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The Eating ... Our Words 100: Nicole & Michael Graham, Owners of The Garden Hen

What they do: Michael: The Garden Hen is unique. There is a market out there -- chicken owners who don't know how to care for chickens, or to care for them when they are ill, or to bring their chickens when they [the owners] leave town. We offer everything from sourcing to incubation, chick-hatchin ... More >>

Are We There Yet? Restaurants We're Excited About for 2013

Last year -- at the tail-end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant were all a very long time in the making, but finally opened this past year to great acclaim all aro ... More >>

This Week In Food Blogs: Skimping on Samosas and Backing Out of Tips

Eater Houston: What's a typical shift like for one of the best, most baddest-ass female bartenders in the country? Eater Houston contributor Rachel Brill spends an evening with Yael Vengroff to find out, and quickly discovered that shaking drinks all night only looks like fun: "Yael finally relieved ... More >>

Jambalaya, Crawfish Pie and File' Gumbo: The Bounty of Lafayette

Jambalaya and a crawfish pie and file' gumbo / 'Cause tonight I'm gonna see my ma cher amio / Pick guitar, fill fruit jar and be gay-o / Son of a gun, we'll have big fun on the bayou -- Hank Williams, "Jambalaya" In late December, Southern Living announced a contest in which 10 "Southern" cities wo ... More >>

Southern Living's Paula Disbrowe on Houston as One of the South's Tastiest Cities

Houston is the only Texas city recognized by the magazine in its top 10 list.​Southern Living's senior travel editor Paula Disbrowe knows Texas. The chef and food writer will be celebrating her 10th year of living in the Lone Star State this coming January, and was happy to report that a Texa ... More >>

Rebecca Lang on Quick-Fix Southern Food and Hand Modeling

​Rebecca Lang is a writer and cooking instructor based in Athens, Georgia. She travels the country teaching classes at cooking schools (and also at such places as Williams-Sonoma, Whole Foods and Central Market), and appears regularly in cooking segments on the nationally syndicated show Dayti ... More >>

With a Grain of Salt

BRC Gastropub could be great.

First Look at BRC Gastropub

Photos by Katharine ShilcuttBiscuits and bacon never looked so good.​Let's get one thing out of the way first: BRC stands for Big Red Cock. There's even a giant crimson rooster in the parking lot, in case there was any misunderstanding. So get all the "Wow, that Big Red Cock is really deliciou ... More >>

New Digs, Old Tricks

The Riviera Grill has moved downtown, but it doesn't know how to make an urban statement

Greenspoint Ho!