Subject: Spanish Food and Cooking

  • Blogs

    October 6, 2006
  • Blogs

    October 6, 2006
  • Blogs

    February 6, 2008
  • Blogs

    July 16, 2008
  • Blogs

    August 12, 2008
  • Film

    January 20, 1994
  • Dining

    May 15, 1997
  • Dining

    April 2, 1998
  • Dining

    May 7, 1998
  • Dining

    July 2, 1998
  • Dining

    July 9, 1998
  • Dining

    August 20, 1998
  • Dining

    January 21, 1999
  • Best of Houston

    September 21, 2000
  • Calendar

    November 13, 2008
  • Dining

    August 21, 2008
  • Dining

    July 10, 2008
  • Dining

    September 20, 2007
  • Dining

    May 24, 2007

    Oporto

    Sounds fishy

  • Dining

    March 1, 2007

    Give Me the Electric Chair

    Houston gets a prison-themed taquería straight from Mexico City

  • Dining

    November 9, 2006

    Bacon, Eggs and Barbera

    Treat yourself to Mediterranean-inflected breakfast foods and some of the most amazing wine deals in town at Catalan

  • Dining

    January 6, 2005

    Paella Paydirt

    A Spanish tapas restaurant with nice rice

  • Dining

    November 4, 2004

    Prize-Winning Paella

    Rioja Spanish Tapas Restaurant

  • Best of Houston

    September 23, 2004

    Best Mexican Bakery

    Rioja Spanish Tapas Restaurant

  • News

    April 10, 2003

    Letters

    Rioja Spanish Tapas Restaurant

  • Dining

    March 27, 2003

    Paella for One

    Las Alamedas

  • Dining

    August 2, 2001

    No Cash Back

    Some Tasca investors are nervous about the money. So was the state of Texas.

  • Dining

    December 7, 2000

    Stirred and Shaken

    Mi Luna's sangria

  • Dining

    July 20, 2000

    The European Experience, Via Katy

    At Barcelona, the mood and the menu say Spain. The parking lot says suburban mall.

  • Dining

    November 4, 1999

    Snack Food

    If not for the chips and guacamole, Tecate would blend in with all the mediocre Mexican joints

  • Dining

    August 8, 1996

    Cuban Classic

    Cafe Latina's staff may cross cultures, but the food is pure island

  • Dining

    July 28, 1994

    Hot Plate

    Cafe Latina's staff may cross cultures, but the food is pure island

  • Dining

    June 11, 2009

    Garnaxa

    Cafe Latina's staff may cross cultures, but the food is pure island

  • Blogs

    June 12, 2009

    Rioja's Paella

    Photo by Robb WalshThe paella at Rioja restaurant on Kirkwood is one of the best I've ever eaten. You can get it at lunch with two tapas appetizers for $13. Paella is one of those dishes that can leave you completely indifferent or knock your socks off, depending on the skill of the cook and the qua ... More >>

  • Blogs

    June 18, 2009

    Tintos Stakes a Claim to Inner Loop Tapas

    Photos by J.C. ReidVieiras al Albariño: Seared sea scallopsThe debate about which Houston restaurant serves the most authentic Spanish tapas rages on. Among Houston food lovers, the general consensus is that Rioja is at the top of the list for authentic tapas and great paella. But to a large popula ... More >>

  • Dining

    July 9, 2009

    Tintos Spanish Restaurant & Wine Bar

    Photos by J.C. ReidVieiras al Albariño: Seared sea scallopsThe debate about which Houston restaurant serves the most authentic Spanish tapas rages on. Among Houston food lovers, the general consensus is that Rioja is at the top of the list for authentic tapas and great paella. But to a large popula ... More >>

  • Dining

    August 6, 2009

    Breakfast bites at Tintos Spanish Restaurant & Wine Bar

    Photos by J.C. ReidVieiras al Albariño: Seared sea scallopsThe debate about which Houston restaurant serves the most authentic Spanish tapas rages on. Among Houston food lovers, the general consensus is that Rioja is at the top of the list for authentic tapas and great paella. But to a large popula ... More >>

  • Blogs

    August 6, 2009

    RDG Bar Annie's Shrimp Meat Balls

    In the wake of Café Annie's closing, Robert Del Grande has taken up the chef's hat again. Just a bit further down Post Oak, the RDG Grill Room, Bar Annie and the BLVD Lounge are now all serving a variety of small plates and entrees at different price points. But even in a new place, Chef Del Grande ... More >>

  • Blogs

    August 13, 2009

    Lingering Over Lunch: Rioja's

    Photo by Robb Walsh​Fine dining establishments are suffering in these days of the downturn. But as we've mentioned many a time before, the best restaurants in the city have some of the choicest lunch specials. Bistro Don Camillo's business lunch, an appetizer, entrée and dessert for $18.95 is ... More >>

  • Dining

    October 8, 2009

    Looks Like Sausage, Tastes Like Shrimp

    Photo by Robb Walsh​Fine dining establishments are suffering in these days of the downturn. But as we've mentioned many a time before, the best restaurants in the city have some of the choicest lunch specials. Bistro Don Camillo's business lunch, an appetizer, entrée and dessert for $18.95 is ... More >>

  • Blogs

    October 27, 2009

    Donut Patrol: Churros at Arandas Bakery

    ​A plate of churros and a mug of hot chocolate is the best dessert on the menu at Hugo's, the upscale Mexican restaurant on Westheimer. A churro is a Mexican donut made by pushing dough through a nozzle into a deep fryer. The nozzle gives the long, stick-shaped donut pronounced ridges, which t ... More >>

  • Blogs

    November 20, 2009

    Openings and Closings

    ​November has been a good month for Houston restaurants so far, with notably few closings. Among them in the past week were two casualties of Spanish cuisine: Tio Pepe (5213 Cedar) in Bellaire and the adjoining Garnaxas Tapas Bar. In better news, a spate of openings around the city -- and esp ... More >>

  • Dining

    December 3, 2009

    Andalucia Tapas and Taverna

    ​November has been a good month for Houston restaurants so far, with notably few closings. Among them in the past week were two casualties of Spanish cuisine: Tio Pepe (5213 Cedar) in Bellaire and the adjoining Garnaxas Tapas Bar. In better news, a spate of openings around the city -- and esp ... More >>

  • Blogs

    December 9, 2009

    The 10 Best Places to Eat in Westchase

    Unlike neighboring Memorial, the Westchase district of Houston -- which runs roughly down the spine of Westheimer from Gessner to Dairy Ashford -- is brimming with some of the city's best and (happily) least expensive ethnic restaurants. Although you could eat at a place like J. Alexander's or Le Pe ... More >>

  • Blogs

    December 11, 2009

    Openings and Closings: November 2009

    ​Although a very high profile restaurant shut its doors this month -- the longtime Montrose institution La Strada -- we've seen far more openings lately than closings. Below is your roundup of new and defunct restaurants from November 2009. Closings La Strada, 322 Westheimer Bangkok Room, ... More >>

  • Blogs

    December 22, 2009

    Andalucia Tapas & Taverna

    ​We felt pretty smart nabbing a spot near the kitchen for the standing-room-only grand opening of Andalucia Tapas & Taverna last week. The waiters had to get through us to reach the rest of the crowd (the poor suckers by the door surely went hungry). The cavernous restaurant, in the Downtown ... More >>

  • Dining

    December 31, 2009

    Flat and Fabulous

    ​We felt pretty smart nabbing a spot near the kitchen for the standing-room-only grand opening of Andalucia Tapas & Taverna last week. The waiters had to get through us to reach the rest of the crowd (the poor suckers by the door surely went hungry). The cavernous restaurant, in the Downtown ... More >>

  • Dining

    January 7, 2010

    No Can Do

    ​We felt pretty smart nabbing a spot near the kitchen for the standing-room-only grand opening of Andalucia Tapas & Taverna last week. The waiters had to get through us to reach the rest of the crowd (the poor suckers by the door surely went hungry). The cavernous restaurant, in the Downtown ... More >>

  • Calendar

    February 11, 2010

    Tapas on the Trails — A Valentine’s Evening at the Arboretum

    ​We felt pretty smart nabbing a spot near the kitchen for the standing-room-only grand opening of Andalucia Tapas & Taverna last week. The waiters had to get through us to reach the rest of the crowd (the poor suckers by the door surely went hungry). The cavernous restaurant, in the Downtown ... More >>

  • Blogs

    March 10, 2010

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Not Eating Out in New York: While this isn't a local blog, we've quickly fallen ... More >>

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