A few weeks ago over at Shiftwork Bites, I wrote about making molé for International Hot and Spicy Foods Day. I had asked various friends and acquaintances for piquant suggestions, and then promptly ignored all of them and made something else, instead. In a gesture of goodwill, and because t ... More >>
In honor of the recent celebration of International Hot and Spicy Foods Day, I decided to heat things up for my most recent Shiftwork Bites adventure. I settled on molé.
The blessing, and the curse, of molé lies in the fact that there are so damn many versions of it. Molé is one of those ... More >>