Subject:

Sri Racha

  • Blogs

    May 15, 2012

    Junk Drunk Food Gourmet: Your Guide to Late Night Snacking

    Whilst living the life of a broke-ass college student for what felt (to me) like a gazillion years, my fiancé came up with the idea of Junk Drunk Food Gourmet. Think: your college pantry fancied up in a way only way too many games of survivor flip cup can fashion (the full idea involved an inebriat ... More >>

  • Blogs

    January 31, 2012

    The Burger Guys Open Downtown Tomorrow: Here's the Menu (and More!)

    Kitchen Incubator and The Burger Guys: A bright idea. Pictured: The high-ceilinged dining space inside Cafe Luz.​It was an idea "sparked by a few Tweets," says Lucrece Borrego, owner of Kitchen Incubator and its storefront bistro, Cafe Luz. Tomorrow at lunch, her commercial kitchen space locat ... More >>

  • Blogs

    January 23, 2012

    There's No Killing the Zombie Banh Mi at Cafe TH

    Photos by GroovehouseJohn McIntyre attacked his Zombie banh mi with all he had, but it wouldn't die.​"I'm ready to start eating," muttered a nervous-looking John McIntyre, a senior linebacker for the University of Houston, as he waited for the 22-inch Zombie banh mi to land in front of him at ... More >>

  • Blogs

    October 12, 2011

    Meatloaf Tacos at Good 2 Go Taco in Dallas

    The meatloaf taco, left, is topped with a sweet Sriracha ketchup.​This year, Good 2 Go Taco won a Best of Dallas® award from our sister paper, the Dallas Observer, for best menu expansion. Until very recently, the women behind Good 2 Go -- Jeana Johnson and Colleen O'Hare -- were selling thei ... More >>

  • Blogs

    March 31, 2011

    Eight Alternatives to Frozen Margaritas

    Photo by Matthew WettergreenThe Volcano also offers frozen screwdrivers, which are just as tempting.​When I think "summer" in Houston, I also think "margarita." It's a natural thought progression in a city that's oppressively hot in the summer but also blessed with a plethora of great Tex-Mex ... More >>

  • Blogs

    December 14, 2010

    A Different Chicken Soup at Pho Ga Dakao

    ​Chances are that if you've eaten pho, the popular Vietnamese soup, you've only eaten pho bo. That is, you've only eaten beef pho. There are many reasons why beef pho is more popular than its counterpart, chicken pho, but the long and short of it is that chicken pho is finally starting to mak ... More >>

  • Blogs

    October 21, 2010

    Orzo with Orange-Marinated Chicken, Spinach and Edamame

    ​One of the recipes on my meal plan that I did stick to during last week's eating-on-$20 escapade was this salad that I made up after deciding I liked the way all the ingredients sounded together in my head. That still counts as a recipe, right? This recipe served me particularly well through ... More >>

  • Blogs

    October 29, 2009

    Food Fight: Battle Po-Boy

    Photo by Erika Ray We have a friend -- a born-and-raised Cajun who's as passionate about her food as she is about her Motherland itself -- who claims that it's impossible to get an authentic po-boy here in Houston. It has nothing to do with the seafood or the fixings or even the people crea ... More >>

  • Blogs

    January 21, 2009

    Little Big's Big Debut

    After much anticipation, Little Big's opened to a crowd hungry for sliders and shakes this past Wednesday night.  The restaurant, which took the place of the popular Ming's at the corner of Westheimer and Montrose, is the latest concept from REEF's Bryan Caswell: a casual burger joint that wi ... More >>

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