The theme of this year's Houston International Festival may be Australia, but at Celebrate Australia, the main food event of the festival, the best eats were decidedly Texan in nature. The barbecue cook-off competition, the first of what the International Festival hopes to make an annual event, br ... More >>
Ask any relatively intelligent American to throw out an Australian phrase, and he'll probably say either "G'day, mate," or "throw another shrimp on the barbie." This limited knowledge of Australian slang might lead one to think that Australians don't barbecue much other than shrimp, but this is, of ... More >>
I'm excited about this year's International Festival highlighting Australia for two reasons: One, it gives me an excuse to post the music video for Men At Work's brilliant 1980 song "Land Down Under" (see the next page), and two, I honestly don't know much about Australian food. Being that the fest ... More >>
In one of the great election movies of our time, Wag the Dog, CIA agent Mr. Young gives some helpful advice about food: "There are two things I know to be true. There's no difference between good flan and bad flan, and there is no war." OK, maybe it was more about war than food. And there's definit ... More >>
What does that mean for Houston?
Fried eggs and truffle oil as toppings may be old hat to foodies these days. We're easily distracted creatures who paw like needle-clawed kittens at every new bauble that comes along. But back in the rollicking days of the mid-2000s, the novelty had not yet worn thin and restaurants like Max's Wine ... More >>
What she does: Tracy Vaught is the owner of Hugo's and Backstreet Cafe and a partner at Prego and Trevisio. ""I do all the planning, train managers, set all the standards for the restaurants, design menus," says Vaught. "Investments and charitable giving. I am the one who has political involvement ... More >>
A beginner's guide to Nigerian cuisine.
Eating Our Words has embarked on a project to profile 100 Houston culinarians of all fields, practices, careers and backgrounds. This isn't a Best of Houston list, it's not a 100 Favorites list and it's not in any particular order. Instead, the Eating Our Words 100 is a way to introduce our readers ... More >>
Houston's top 10 vegan restaurants.
A guide to light rail lunching in Houston.
The Houston Press Guide to Lunch (or Dinner) on the Light Rail. When owner Staci Davis decided on a location for her restaurant, Radical Eats, one thing was extremely important to her above all: Davis wanted her vegan paradise to have access to the new Metro light rail North Line that's currently b ... More >>
Read on for our picks of the best beer dinners next week.In case you hadn't heard, it's Houston Beer Week, y'all. The week-long celebration of craft beer and local breweries kicks off tonight with a kick-off happy hour at Ziggy's Downtown, from 5 to 7 p.m. The restaurant will be offering $2 ... More >>
This week has been (partially) devoted to a topic we don't often discuss here at EOW, otherwise known as the Omnivore's Emporium. (I call it that in my head.) And that topic is going vegan. It's a controversial word, and one that often calls to mind PETA protests and the type of militant Womynist-s ... More >>
It's almost beside the point that the food at this new restaurant is all-vegan.
Photos by Troy FieldsFried green tomatoes and fried okra tacos are on the menu right now at Radical Eats.The Mexican food at Radical Eats is so good, you might not even realize it's vegan. Or gluten-free. And that's the way owner Staci Davis likes it. She doesn't have anything against carniv ... More >>
Photos by Katharine ShilcuttRadical Eats is slowly transforming an old taqueria into a vegan paradise.Handpainted words on an old window advertise tacos, tortas and menudo in bright red and yellow lettering. This little white restaurant with red trim at the corner of Fulton and Catherine used ... More >>
A rock carnival for a righteous cause