Staci Davis

  • Blogs

    September 11, 2014

    How Did Restaurants Do During Houston Restaurant Weeks 2014?

    Houston Restaurant Weeks came to a close on Monday, September 1. The total amount of money raised from the approximately 165 participating restaurants has not been announced yet, but we spoke with a few restaurant general managers/owners about their experience during HRW this year to get some feedba ... More >>

  • Blogs

    May 2, 2014

    At Celebrate Australia, Texas Barbecue Reigns Supreme

    The theme of this year's Houston International Festival may be Australia, but at Celebrate Australia, the main food event of the festival, the best eats were decidedly Texan in nature. The barbecue cook-off competition, the first of what the International Festival hopes to make an annual event, br ... More >>

  • Blogs

    April 22, 2014

    I-Fest Barbecue: a Shared Texan and Australian Pastime

    Ask any relatively intelligent American to throw out an Australian phrase, and he'll probably say either "G'day, mate," or "throw another shrimp on the barbie." This limited knowledge of Australian slang might lead one to think that Australians don't barbecue much other than shrimp, but this is, of ... More >>

  • Blogs

    April 16, 2014

    2014 International Festival Celebrates Australia...But Hold the Vegemite, Please

    I'm excited about this year's International Festival highlighting Australia for two reasons: One, it gives me an excuse to post the music video for Men At Work's brilliant 1980 song "Land Down Under" (see the next page), and two, I honestly don't know much about Australian food. Being that the fest ... More >>

  • Blogs

    November 4, 2013

    Houston Mayoral Candidates Talk Food Trucks, Their Go-To Lunch Spots, and Cooking At Home

    In one of the great election movies of our time, Wag the Dog, CIA agent Mr. Young gives some helpful advice about food: "There are two things I know to be true. There's no difference between good flan and bad flan, and there is no war." OK, maybe it was more about war than food. And there's definit ... More >>

  • Dining

    May 30, 2013

    Max's Wine Dive Moving to Montrose

    What does that mean for Houston?

  • Blogs

    May 20, 2013

    Max's Wine Dive Moving into Montrose; What Does That Mean for Houston?

    Fried eggs and truffle oil as toppings may be old hat to foodies these days. We're easily distracted creatures who paw like needle-clawed kittens at every new bauble that comes along. But back in the rollicking days of the mid-2000s, the novelty had not yet worn thin and restaurants like Max's Wine ... More >>

  • Blogs

    April 30, 2013

    The Eating...Our Words 100: Tracy Vaught, Owner of Backstreet Cafe and Hugo's

    What she does: Tracy Vaught is the owner of Hugo's and Backstreet Cafe and a partner at Prego and Trevisio. ""I do all the planning, train managers, set all the standards for the restaurants, design menus," says Vaught. "Investments and charitable giving. I am the one who has political involvement ... More >>

  • Dining

    April 11, 2013

    Here, Eat This

    A beginner's guide to Nigerian cuisine.

  • Blogs

    April 2, 2013

    The Eating ... Our Words 100: Staci Davis, Owner of Radical Eats

    Eating Our Words has embarked on a project to profile 100 Houston culinarians of all fields, practices, careers and backgrounds. This isn't a Best of Houston list, it's not a 100 Favorites list and it's not in any particular order. Instead, the Eating Our Words 100 is a way to introduce our readers ... More >>

  • Dining

    November 8, 2012

    Pass the Vegenaise

    Houston's top 10 vegan restaurants.

  • Dining

    June 28, 2012

    Dining on the Rails

    A guide to light rail lunching in Houston.

  • Blogs

    June 19, 2012

    Dining on the Rails: A Guide to Light Rail Lunching in Houston

    The Houston Press Guide to Lunch (or Dinner) on the Light Rail. When owner Staci Davis decided on a location for her restaurant, Radical Eats, one thing was extremely important to her above all: Davis wanted her vegan paradise to have access to the new Metro light rail North Line that's currently b ... More >>

  • Blogs

    November 11, 2011

    Upcoming Events: A Week Full of Beer

    Read on for our picks of the best beer dinners next week.​In case you hadn't heard, it's Houston Beer Week, y'all. The week-long celebration of craft beer and local breweries kicks off tonight with a kick-off happy hour at Ziggy's Downtown, from 5 to 7 p.m. The restaurant will be offering $2 ... More >>

  • Blogs

    October 6, 2011

    So You've Decided to Go Vegan: Tips from Radical Eats's Staci Davis

    This week has been (partially) devoted to a topic we don't often discuss here at EOW, otherwise known as the Omnivore's Emporium. (I call it that in my head.) And that topic is going vegan. It's a controversial word, and one that often calls to mind PETA protests and the type of militant Womynist-s ... More >>

  • Dining

    September 15, 2011

    Totally Rad

    It's almost beside the point that the food at this new restaurant is all-vegan.

  • Blogs

    September 14, 2011

    Totally Rad: Mexican Food Goes Vegan at Radical Eats

    Photos by Troy FieldsFried green tomatoes and fried okra tacos are on the menu right now at Radical Eats.​The Mexican food at Radical Eats is so good, you might not even realize it's vegan. Or gluten-free. And that's the way owner Staci Davis likes it. She doesn't have anything against carniv ... More >>

  • Blogs

    August 18, 2011

    Radical Eats's Radical New Restaurant Sets Up Shop in Northside Village

    Photos by Katharine ShilcuttRadical Eats is slowly transforming an old taqueria into a vegan paradise.​Handpainted words on an old window advertise tacos, tortas and menudo in bright red and yellow lettering. This little white restaurant with red trim at the corner of Fulton and Catherine used ... More >>

  • Calendar

    August 3, 2006

    Beating the Traffic

    A rock carnival for a righteous cause