Fried eggs and truffle oil as toppings may be old hat to foodies these days. We're easily distracted creatures who paw like needle-clawed kittens at every new bauble that comes along.
But back in the rollicking days of the mid-2000s, the novelty had not yet worn thin and restaurants like Max's Wine ... More >>
What she does:
Tracy Vaught is the owner of Hugo's and Backstreet Cafe and a partner at Prego and Trevisio.
""I do all the planning, train managers, set all the standards for the restaurants, design menus," says Vaught. "Investments and charitable giving. I am the one who has political involvement ... More >>
Eating Our Words has embarked on a project to profile 100 Houston culinarians of all fields, practices, careers and backgrounds. This isn't a Best of Houston list, it's not a 100 Favorites list and it's not in any particular order. Instead, the Eating Our Words 100 is a way to introduce our readers ... More >>
The Houston Press Guide to Lunch (or Dinner) on the Light Rail.
When owner Staci Davis decided on a location for her restaurant, Radical Eats, one thing was extremely important to her above all: Davis wanted her vegan paradise to have access to the new Metro light rail North Line that's currently b ... More >>
Read on for our picks of the best beer dinners next week.In case you hadn't heard, it's Houston Beer Week, y'all.
The week-long celebration of craft beer and local breweries kicks off tonight with a kick-off happy hour at Ziggy's Downtown, from 5 to 7 p.m. The restaurant will be offering $2 ... More >>
This week has been (partially) devoted to a topic we don't often discuss here at EOW, otherwise known as the Omnivore's Emporium. (I call it that in my head.) And that topic is going vegan.
It's a controversial word, and one that often calls to mind PETA protests and the type of militant Womynist-s ... More >>
Photos by Troy FieldsFried green tomatoes and fried okra tacos are on the menu right now at Radical Eats.The Mexican food at Radical Eats is so good, you might not even realize it's vegan. Or gluten-free. And that's the way owner Staci Davis likes it.
She doesn't have anything against carniv ... More >>
Photos by Katharine ShilcuttRadical Eats is slowly transforming an old taqueria into a vegan paradise.Handpainted words on an old window advertise tacos, tortas and menudo in bright red and yellow lettering. This little white restaurant with red trim at the corner of Fulton and Catherine used ... More >>