Don't call them Hipsters. Yes, JD Woodward, his wife, Amy, and his business partners Jason Cate and Joseph Sterling are mad about pickling, but it's not something they do while waxing their mustaches and comparing the plaid prints on their shirts. The new-ish and somewhat secretive pickling busine ... More >>
Sicilian homestyle cooking at Ciao Bello.
Unfortunately a few popular restaurants closed their doors this week, but fortunately they have announced plans to reopen in different locations throughout Houston. Let's start with the beloved Italian eatery, D'Amico's. Eater Houston reports that the Heights location of D'Amico's Italian Market Ca ... More >>
Restaurants such as The Pass & Provisions, Oxheart and Goro & Gun are already so firmly affixed in Houston's culinary firmament that it's sometimes difficult to believe the restaurants which are bringing so much attention to our city's food scene have only been open for a year -- or less, in the cas ... More >>
Last year -- at the tail-end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant were all a very long time in the making, but finally opened this past year to great acclaim all aro ... More >>
Yesterday we looked at seven spots that seemed to have "reversed the curse" by shaking out of the revolving door patterns of their address' previous tenants. Today we have four spots that continue to falter. 322 Westhiemer Today: Empty Previously: Don Julio's, Café Bello, La Strada The fire was ... More >>
A first look at the new Pappa Geno's in Bellaire.
The big news this week was word from Ronnie Killen of Killen's Steakhouse and Ricky Craig of Hubcap Grill that the two are combining their magical meat skills to open CK's Steakhouse in the Heights. The new steakhouse serves, in a way, to replace the plans that Killen had to open an outpost of his ... More >>
The most iconic and creative on Texas shelves.
In its savory form, sanguinaccio tastes like oddly greaseless pan sausage. Revival Market even serves the stuff in a tall, sausage-shaped round along with a fried yard egg, the crumbly texture of the sanguinaccio thirstily soaking up the golden yolk once you pierce the egg's delicate white cloak. I ... More >>
5 food-related reasons to drive to Alvin.
The big news this week for burger fans: The Burger Guys announced plans a second location of the popular west-side restaurant downtown. Instead of a pop-up run this time, the Guys will have a full-time restaurant in the city's central business district in the old Korma Sutra location at 706 Main. S ... More >>
Houston's ten best iced coffee crinks
It's true: t'afia is closed. But only until August 14. That's when -- as chef/owner Monica Pope told us on Wednesday -- the restaurant will be reopened with a revamped concept. It's also true that our beloved Nabi is on the chopping block, as owner Ji Kang confirmed to Eater Houston. However, just ... More >>
Ronnie Killen has already started making his mark in The Heights. Killen's Steakhouse has taken over the Stella Sola space on Studewood and is making it their own. Still deciding between Killen's Steakhouse in The Heights and KS2, Chef Killen has the interior envisioned and in final blueprints. Fo ... More >>
5 More Frosty Food Fakers
The big news earlier in the week was the closure of Stella Sola in the Heights, but brace for impact, folks: Houston's losing an old-timer this week, too. Vargo's has closed after 47 years; signs are already up in front of the restaurant's rolling green acreage off Fondren that denote a "mixed use ... More >>
I love judging bartending contests. I love watching bartending contests. The showmanship and passion that is on display at these events -- Miss Speed Rack Houston, for example, or the recent Don Q Rum competition (both of which are sending female Houston bartenders to national championships in New Y ... More >>
It's shaping up to be a busy couple of weeks around here as "Spring" "comes" to Houston. God, shoot me now. I can't make it to August like this. Ahem. Tomorrow, get your hands dirty at the 2012 Crawfish Festival in the Heights. Admission is free and Dr. Gleem Car Wash -- you know, the one that hou ... More >>
Leap Day William is coming to town next week! Valentino Vin Bar is celebrating the quadrennial Leap Day on February 29 with a $29 all-inclusive lunch. That $29 will get you three courses -- soup, pizza and dessert -- and even includes tax, tip and valet. Just remember to wear yellow and blue. (Not r ... More >>
Photos courtesy Theo PeckNational Food ExperimentDo your friends rave about your cooking? Are you convinced you have an award-winning dish in your arsenal of recipes? Do people--other than your mom--constantly tell you to become a professional chef? Here is your chance to prove you've got wha ... More >>
Alex Gregg is not only an award-winning bartender at Anvil; he is also a professional photographer, and he recently put his skills to work last October at the very popular Les Sauvages Supper Club dinners. The fruits of his labor are now on display at Catalina Coffee on Washington Avenue.
I think that 2012 is shaping up to be Houston's year, after a long 2011 featuring false starts, delayed openings, unexpected closings and failures to launch. That's not to say that 2011 didn't have its perks: Look for our list of the year's best new restaurant later this week. But it came with its ... More >>
This week, we paid a visit to Beaver's to meet bartender Nathan, or "Dollar Wells," as he's called. It was pretty dead at 2:45 p.m. on Tuesday as I sat at the bar, beautifully littered with several rocks glasses filled with different-colored concoctions. Nathan tells me they're making some la ... More >>
Coming soon: Free bitch-slaps for anyone who says, "Meet me at the Finn."It's been a busy month for restaurant openings, closings, name changes and remodels. Hang onto your coffee cups -- we've got a lot of restaurant news to get through in one post. Openings: BlackFinn American Grille is c ... More >>
With expectations sky-high, El Real Tex-Mex Cafe struggles for glory.
Photos by Troy FieldsThe "mystery meat" taco is actually ground bison, and it's damn good.The Grateful Dead once said that "the first days are the hardest days," and owner Paul West is finding that out firsthand at his new restaurant, Greatfull Taco (named for, yes, the Dead). Chef Riccardo ... More >>
Chef Manabu Horiuchi of Kata Robata, one of this year's Rising Stars.I vacillate back and forth between craving attention for our city's culinary efforts and then finding myself annoyed with the attention we do get. Call it the heartburn that comes with having your cake and eating it, too. T ... More >>
Caswell with his mother and father.I don't know if Chef Bryan Caswell can produce tears on demand -- in which case, he's a damn fine actor -- but the burly man standing in front of me Friday afternoon had suspicious signs of moisture in his eyes as he discussed helping the Astros revamp their ... More >>
Veggies from Wood Duck Farm.Fabulous news for those of you still kicking yourself for missing out on the Just August Project last month... Two of the three acclaimed pop-up chefs -- Justin Yu and Seth Siegel-Gardner -- will man the kitchen at Wood Duck Farm's first-ever All-Star Chef dinner o ... More >>
Whether you think he is actually hot or not, there are few chefs (heck, people!) who elicit a passionate response like Bryan Caswell. Love him or hate him, the Reef, Little Big's and Stella Sola boss was a Food & Wine Magazine's "Best New Chef" and has even walked a red carpet with food papar ... More >>
Tam VoEvery day this week we'll be highlighting the male winners from our poll on Houston's Hottest Chefs. On Friday we'll reveal the hottest chef of all. Ask Justin Basye about his daily beauty routine, and you'll get a funny look in response. "I don't have one," he says. "Must be nice," w ... More >>
Photo by rutloBy now, most people have heard the news that our own former food critic, Robb Walsh, is partnering with Bryan Caswell and Bill Floyd -- the team behind Reef, Stella Sola and Little Big's -- to open a Tex-Mex joint in Montrose. But not just anywhere in Montrose: in the old but newly ... More >>
WHAT: Gorgeously fresh local produce from a guy who's had more careers than Liz Taylor's had husbands. Yes, Van Weldon has had a rather unorthodox career path. He's gone from tractor salesman to oil purveyor to stockbroker to energy trader to farmer. If that last one sounds odd, keep in mind ... More >>
Gulf Coast Sheep.WHAT: A local meat company that's as passionate as it is compassionate. That's right -- Morgan Weber, founder of Revival Meats, says he's obsessive about great-tasting meat. But as fanatical as he is, he's also meticulously committed to raising his animals in a sustainable ma ... More >>
Photo by GroovehouseDessert at a Reality Dinner / Click here for a slideshowOther cities have had them for years, but -- as with many concepts -- Houston is a bit behind the curve. We're talking about chef-driven, intimate, fiercely modern, multi-course dinners that allow a culinary wild man ... More >>
Honefenger helped out in the kitchen at Stella Sola at the recent Bivalve Throwdown.Jonathan Honefenger is working as a waiter at Branch Water Tavern these days. Which is kind of odd, considering that he was one of the brightest new stars of the wine scene when he was hired away from Poscol b ... More >>
The year gone by marked some very exciting restaurant openings (such as Haven, Branchwater Tavern, Yelapa Playa Mexicana and Stella Sola) and some equally important closings (such as Cafe Annie, Bedford, Las Alamedas and Felix Mexican Restaurant). To close out the yea ... More >>
Although a very high profile restaurant shut its doors this month -- the longtime Montrose institution La Strada -- we've seen far more openings lately than closings. Below is your roundup of new and defunct restaurants from November 2009. Closings La Strada, 322 Westheimer Bangkok Room, ... More >>
Barbecued ducks. Not pictured: adorable little orphaned baby chicks weeping softly. Welcome back to the weekly round-up here at Eating Our Words, where we've finally tracked the taco trucks down to the secret underground hive where they sleep inside a gigantic sopapilla honeycomb. This week s ... More >>
If restaurant openings are an economic indicator, the last month would seem to signify that things are picking back up -- at least in Houston. Things we've learned from this month's openings and closings include: don't put a "z" in your name if you're trying to be taken seriously as a wine b ... More >>