Stephan Pyles

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May 18, 1995
Taste of Texas
Rancho Tejas does guy food a gal could learn to love
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June 15, 1995
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June 29, 1995
Diner's Notebook
At Home and Abroad
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December 2, 2004
Grande Plans
Houston's most famous chef talks about prostate cancer, turning 50 and what's next for Cafe Annie
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June 24, 2004
Food of the God
Robert Del Grande continues to perform miracles at Cafe Annie
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September 7, 2000
Trend-scendent
Lunch with: Melissa Noble
Blogs
January 6, 2010
Top 9 Houston Restaurant Closings of the Decade
Photo by emmiegrnThe Pig Stand, one of Houston's lost restaurants. Read about nine more of the most important restaurant closings of the decade below.1. Maxim's Maxim's closed in January 2001. It was possibly the most influential restaurant in Houston's culinary history. It was the only upsca ... More >>
Blogs
February 18, 2010
Houston Heavily Honored by James Beard Foundation
Photos by Katharine ShilcuttRobert Del GrandeIf anyone is still under the impression that Houston is trying desperately to play catchup with culinary empires like New York City and Chicago, they only need to look at the 2010 James Beard Award nominations -- released today -- to see that isn't ... More >>
Blogs
October 22, 2010
Openings & Closings
Photo by ilovebutterComing soon to Shepherd: another Lupe Tortilla sandbox for your screaming children to pee in while you drink six margaritas and try to forget they exist.Ever since Shuck Daddy's closed down last month in what's quickly become known as the cursed address at 1511 Shepherd, p ... More >>
Blogs
November 17, 2010
First Look at TQLA
More photos from TQLA are in our slideshow.If there are two things that serve to immediately dissuade me from trying a restaurant these days, the phrases "167 tequila offerings" and "Washington Avenue" would be those two. I have nothing personally against either tequila or Washington Avenue, ... More >>
Blogs
March 23, 2011
More Than Just Tequila at TQLA
Photos by Troy FieldsNot quite chestnuts roasting on an open fire, but far more delicious.I feel like TQLA -- the subject of this week's cafe review -- hasn't gotten the fairest of shakes. Yes, it's named after a beverage that most people associate with Spring Breaks spent partly in Matamoros ... More >>
Blogs
July 6, 2011
Chef Chat, Part 1: Tommy Birdwell of TQLA
Photo by Matthew DresdenChef Tommy Birdwell, in front of TQLAHouston native Tommy Birdwell, the co-owner/executive chef at TQLA, may hold the record for having worked at more restaurants than any other chef in Houston: 37, at last count. Then again, his career began at age ten. A graduate of ... More >>
Blogs
July 7, 2011
Chef Chat, Part 2: Tommy Birdwell of TQLA
Photo by Matthew DresdenChef Tommy Birdwell in the kitchen at TQLAIn part one of our conversation with Chef Tommy Birdwell of TQLA, we covered his early career and his vision for TQLA. Today, we'll discuss Chef Birdwell's work on the Pappasito's menu, writing a cookbook with Stephan Pyles, an ... More >>
Blogs
December 14, 2011
The Top 10 Cookbooks of 2011: Texas Edition
This is neither a list of the all-time best cookbooks of the year, nor is it a list of the best Texan cookbooks of the year. It's a combination of both. Because odds are that if you're giving a cookbook as a gift this year, it's either going to be to a fellow Texan or because you're a Texan l ... More >>
Blogs
January 25, 2012
Chef Chat, Part 1: Roberto Castre of Latin Bites Cafe
Photo by Mai PhamExecutive Chef Roberto Castre of Latin Bites CafeToday, Latin Bites Cafe, the tiny seven-table Peruvian restaurant that received critical acclaim during its one year, five month reign in the Houston's warehouse district, is having its grand re-opening to the public in its bra ... More >>

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