When I can, I buy local ingredients. I feel like I'm doing my good deed for the day, and sometimes they just plain taste better. But when the price for local is almost double the competitor's price, I break my rule and forgo it.
Susan Holle started Cheesygirl in Sealy, Texas, after leaving her career as an executive for a large healthcare provider. She prides herself on making vegetarian cheese with vegetarian rennet, a necessary ingredient for cheese making. She makes classic goat chee
