B4ttlesong: "I was lecturing John Letoto about the virtues of getting completely wasted, every once in a while," begins sommelier Justin Vann in his latest philosophical post on B4ttlesong. "The minimum number I threw out was once a year." I'll just let you read on from there... Eater Houston: If y ... More >>
Eater Houston: It's Burger Week around the national Eater circuit, and all of the Eater city blogs have posted their favorite burgers to eat right now. In Houston, editor Eric Sandler has compiled a list of 12 must-try burgers around the city including the lunchtime burger at Nosh Bistro, which we r ... More >>
Eater Houston: Congratulations are in order for Underbelly chef/owner Chris Shepherd, who was named Best New Chef yesterday by Food & Wine. Shepherd is one of 10 Best New Chefs listed by the magazine, and is joined by the likes of Michael Voltaggio, at Ink in Los Angeles and Danny Bowien of Mission ... More >>
H-Town Chow Down: Can't beat 'em? Call in the local government to squash your competition. At least, that's the story told by Albert Nurick at H-Town Chow Down, where The Woodlands-based blogger reports on the barbecue wars between celebrated trailer CorkScrew BBQ and its brick-and-mortar neighbor u ... More >>
Chili Bob's Houston Eats: If two Nicaraguan restaurants in the same location both fail, what do you do? You open a third Nicaraguan restaurant there, as Bruce found out last week when he tried Selva Negra for the first time. (Its previous incarnations were Managua and Nicaragua Restaurant.) Arbitra ... More >>
Eating My Words: Not to be confused with our own blog, this is Texas Monthly's food blog -- mostly penned by head food writer Patricia Sharpe, who recently named her top picks for the 12 best new restaurants in Texas. Spoiler alert: Four are in Houston, by far the most that any city racked up. Scie ... More >>
29-95: The big news of the week is that David Grossman is leaving his space at 510 Shepherd and taking the name "Branch Water Tavern" with him. Grossman plans to stay on for two months while a new management team leases the building, but will then depart at which point the restaurant will take on a ... More >>
From the Gutt: Riffing on last week's post from First We Feast which listed 20 things "everyone thinks about the food world (but nobody will say)" is local blogger Tom Gutting, who normally writes about wine but has now made me wish he'd write about other food-related topics with much more regularit ... More >>
Alejandro Escovedo: Fri., March 1, 8:30 p.m., $58-$88. Dosey Doe, 25911 I-45 N., Spring. Andre Williams: With Renaldo Domino, Barbara Lynn, Archie Bell., Sat., Feb. 2, 8 p.m., $20. Continental Club, 3700 Main, Houston. Anthrax: With Exodus, Municipal Waste, Holy Grail, High On Fire., Wed., April 1 ... More >>
Urban Swank: What were your favorite meals of 2012? The Urban Swank girls -- along with fellow food bloggers Hank On Food and our own Carla Soriano -- round up their own magical meals, including the spaghetti carbonara from Coppa, jar-jar duck from Uchi and foie gras torchon from Brasserie 19. Eate ... More >>
Aaron Watson: Sat., Nov. 24, 8 p.m., $10/$15. Mo's Place, 21940 Kingsland Blvd., Katy. Action Item, Hello Highway, Before You Exit, Paradise Fears: Sat., Jan. 19, 8 p.m., $15/$17. House of Blues-- Bronze Peacock Room, 1204 Caroline, Houston. Always Guilty, Molotov Compromise, Fuska, Gods Of Death ... More >>
Robb Walsh: In his continuing series on where Texas cuisine is headed, Robb Walsh talks to Underbelly chef Chris Shepherd about Houston's role as a "new Creole city," citing a recent article by Southern food writer John T. Edge called "Savoring Mutt City." (Mutt City is us, by the way -- and it's a ... More >>
CultureMap: Houston Restaurant Weeks starts today, and celebrated earlier this week with a kick-off party at Momentum Audi. The Houston Press was not invited (was it something we said?), but luckily CultureMap was there to cover the event and remind folks that, above all, HRW is about raising money ... More >>
Weapons Grade: Whether or not this story of a zoo with no tigers is a metaphor for sommelier Justin Vann's work at Oxheart is beside the point; zoos do need to have fewer tigers, and we need to learn to appreciate the zoos that showcase something other than tigers. Don't know what I'm talking about? ... More >>
The Houston Press rides the wave to the next group of winners.
Arbitrary Criticism: Go ahead and start the Wednesday with a laugh: Catherine Martin visits Joe's Crab Shack in Kemah, where she "immediately fell in love." Why? "Do you know what they have in the middle of the tables there? Buckets for you to put your trash in. Just sunk into the table." That's why ... More >>
CultureMap: Craft beer fans have been waiting patiently for Mongoose versus Cobra to open since news of the Midtown beer bar broke earlier this year. Sarah Rufca has news on its impending opening -- any day now! -- and what you can expect in the newly renovated space. Home.: In an intimate, touchin ... More >>
He8, She8: The first of two new (to us!) blogs this week, He8, She8 is similar in concept to 2 Dine For, in which a couple eats together and then reports independently on their own experiences at a restaurant. He8, She8's latest review is of Feast, where they both gave the nose-to-tail palace a soli ... More >>
Blue Jean Gourmet: Exciting news from last year's Houston Web Awards winner for Best Food Blog: Nishta and her partner, Jill, have applied to become adoptive parents. Until the baby arrives, they've taken to calling their future child "Peanut." In honor of Peanut, Nishta has assembled a few of her f ... More >>
Urban Swank: We're leading off this week with a new [to us] local food blog, Urban Swank. And coincidentally, the latest post is on one of the 2012 Burger Bracket Final 4: Bernie's Burger Bus. Of the tried-and-true food truck, Urban Swank says: "You can pretty much guarantee that if you ask someone ... More >>
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