This is the first part of a three-part chef chat series. Come back to read parts two and three in this same space Thursday and Friday.
Every single time I've been to Liberty Kitchen in the Heights, it's packed. There's something about the space -- the decor, the layout, the smooth sleek lines of th ... More >>
Talk about an agonizing list to write. Houston food trucks have never been more clever, more inventive or more consistently enjoyable than they are right now. (The most recent sold-out Haute Wheels food truck festival can surely attest to that.) A few years of winnowing out dilettantes since the fir ... More >>
While Gulf appellation oysters aren't here quite yet, I couldn't help myself from indulging in some fat Gulf beauties during last week's cold snap. Drizzly and rainy equals perfect oyster-eating weather, in my opinion, as it's exactly these the two meteorological qualities which are responsible for ... More >>
If I had to pick one word to describe the mad, exciting rush of restaurant activity that's defined 2012, it would be this: exhilarating. Followed closely by: exhausting. Trying to keep up with every single new restaurant that's flung open its doors exuberance -- welcoming the city's burgeoning food ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
Photos by GroovehouseCaptain Barry Irwin prepares to set out from Aransas Pass for the day on the La Victoria, a commercial trawler. See more photos from the expedition in our slideshow."I don't eat bait," growls Captain Barry Irwin, pointedly ignoring the plate of raw bonito being offered to ... More >>
Isn't it funny what you can discover when you're dicking around on YouTube?
For example, we came across a clip of a blond-haired, Lisa Kudrow-looking woman ranting about how her roommate has been stealing her ketchup from their refrigerator. This is particularly hilarious not only because it appe ... More >>
Tonight at 8: Bevo Gone WildI often think how cool it must have been to have the first fast-food restaurant in a given town. You plunk down your McDonald's, start flipping about a thousand burgers an hour (quantity over quality when you're that busy), and watch the money roll in.And then Bu ... More >>