Subject:

Tan-Tan

  • Blogs

    January 10, 2013

    Where the Chefs Eat: Christine Ha and Alvin Schultz

    This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagged a spot on the TV reality show, MasterChef. Schultz, who was featured on Season 2, is known for ... More >>

  • Dining

    January 3, 2013

    Pho to Ramen, Bulgogi to Bo 7 Mon

    The top 10 restaurants in Chinatown.

  • Blogs

    December 25, 2012

    Top 10 Restaurants in Chinatown

    "You're going to do a top 10 Chinatown list, aren't you?" a reader implored last week on Twitter. Of course -- Chinatown is my favorite neighborhood for dining and exploration in the entire city. For every old favorite you visit, you're guaranteed to find at least two new restaurants to fall in love ... More >>

  • Blogs

    December 10, 2012

    Everything You Always Wanted to Know About Food Critics: Jonathan Kauffman, Lauren Shockey and Hanna Raskin Weigh In

    We don't expect you guys to read every little thing we write. After all, Eating...Our Words publishes at least ten posts per day. But every once in a while, a topic arises on which we've pontificated in the past -- and in those cases, we like to re-run a previous post which we think still addresses ... More >>

  • Dining

    December 6, 2012

    Uncommonly Keen

    The 10 best restaurants in the Upper Kirby district.

  • Blogs

    November 29, 2012

    Houston's 10 Best Late-Night Dining Options

    Good morning, sunshine. Did you have a long night? I hope not; it's only Thursday. Get ahold of yourself, man. Those long nights should be reserved for Friday and Saturday wee-small-hours-of-the-morning-type deals; mid-week debauchery is so 1990s. Regardless of when you're staying up super late (or ... More >>

  • Blogs

    October 20, 2011

    Why I Don't Expect Good Service in Asian Restaurants

    Photo by Mai PhamI got my order at Pho Ga Dakao in record time. I focus on the food there, not the service. ​Last week, as I was reading Katharine Shilcutt's review of Mai's downtown, one of the things that struck me as odd was the fact that she seemed to make a big to-do about the poor servic ... More >>

  • Blogs

    June 16, 2011

    Everything You Always Wanted to Know About Food Critics But Were Too Afraid to Ask

    I have yet to meet a food critic who looks -- or acts -- like Anton Ego.​"So many critics. Do any of them have any training?" A question posted by a chef to the Food Media section of the Chowhound forums four years ago. From the same forums, earlier this year: "How do people become food criti ... More >>

  • Blogs

    June 10, 2011

    This Week in Deliciousness

    Photo illustration by Monica FuentesBWAHAHAHAHA! Hell yes.​Welcome back to the weekly roundup here at Eating Our Words, where we've been trying to get Opie and Anthony to re-tweet scandalous pictures of our manscaped junk all day, but so far, no dice. Come on, guys. Help a loyal listener with ... More >>

  • Blogs

    November 23, 2010

    5 Houston Alternatives to a Traditional Thanksgiving Dinner

    A cold Thanksgiving day calls for hot pot, the ultimate communal meal.​Sometimes you don't want to eat a traditional Thanksgiving dinner. Sometimes you destroy the turkey and all of your side dishes turn out to taste like broiled roadkill. And sometimes you just want to start a new tradition o ... More >>

  • Blogs

    July 23, 2010

    This Week in Deliciousness

    Ceviche is always best when served on a salt puck.​Welcome back to the weekly roundup here at Eating Our Words, where there can never be enough varieties of the Newton. We're working on a Boston Cream Pie Newton that should be ready before the end of the year, assuming we can get our taste tes ... More >>

  • Blogs

    July 19, 2010

    Robb Walsh's 100 Favorite Houston Dishes #4 Campechana at Goode Company Seafood

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    July 14, 2010

    Robb Walsh's 100 Favorite Houston Dishes: #6 Barbecued Ribs at Pizzitola's

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    July 12, 2010

    Robb Walsh's 100 Favorite Houston Dishes: #7 Turtle Soup at Brennan's

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    July 9, 2010

    Robb Walsh's 100 Favorite Houston Dishes #8: In and Out Brisket at Thelma's

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    June 30, 2010

    Robb Walsh's 100 Favorite Houston Dishes: #12 Fried Chicken at Frenchy's

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    June 24, 2010

    Robb Walsh's 100 Favorite Houston Dishes: #15 The Reuben at Kenny & Ziggy's

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    June 23, 2010

    Robb Walsh's 100 Favorite Houston Dishes: #16 Enchiladas de Tejas at Molina's

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    June 18, 2010

    Robb Walsh's 100 Favorite Houston Dishes: #19 Barbacoa Tacos at Gerardo's

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    June 15, 2010

    Robb Walsh's 100 Favorite Houston Dishes: #22 The Roast Beef Poor Boy at Mama's Cajun Cuisine

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    June 9, 2010

    Robb Walsh's 100 Favorite Houston Dishes: #26 Fried Shrimp at Segari's

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    June 3, 2010

    Robb Walsh's 100 Favorite Houston Dishes: #28 Couchon de Lait at Stella Sola

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    May 20, 2010

    Robb Walsh's 100 Favorite Houston Dishes: #37 Soft-Boiled Quail Eggs with Asparagus Tips at Chez Roux

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    February 12, 2010

    Chinese New Year: The Year of the Tiger

    ​This Saturday, February 13, marks the Chinese New Year's Eve. Valentine's Day will usher in the Year of the Tiger, whose zodiac symbol is marked by a fondness for bread and poultry (turkey sandwiches, anyone?). Although the most traditional way to spend Chinese New Year's Eve is by cleaning y ... More >>

  • Blogs

    July 24, 2009

    This Week In Deliciousness

    Ray's Franks' Freddy Krueger will haunt your dreams. But in a good way. Welcome back to the weekly round-up here at Eating Our Words, where we have gravy on tap. To start off with, Mike Giglio out-spent Robb Walsh $13 to $7, because Mike is a fancy man of top-shelf tastes. He seemed impressed b ... More >>

  • News

    April 24, 2008
  • Dining

    September 29, 2005

    Crispy Muc, Tender Bo

    There's a thrilling new Vietnamese restaurant on Bellaire with a menu that reads like a mystery

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