Every year around the holidays, it happens. Like clockwork. For as long as I've worked for or at the Houston Press. The Outback Steakhouse gingerbread martini article crawls out of the netherdepths of the Internet like some ink-stained zombie as people across the United States scour search engines f ... More >>
At first, I wasn't sure how a drink containing both gin and coconut milk was going to work out. The creamy base is terrific in curries, but in cocktails? Although I watched as 150 people lined up to taste the creation, I remained unconvinced of the Rangoon Social Club that bartenders Angel Belman an ... More >>
Been waiting for the perfect Friday night to check out the new LaB 5555 series at the Houston Museum of Natural Science? Grab your soft-soled museum shoes, because tonight is that night. Tonight, four of Houston's best bartenders will be shaking things up as they compete to make the best Tanqueray ... More >>
We know what goes with margaritas and with beer, and for wine pairings, Jeremy Parzen, enough said. But we're fans of a few lesser known matches that have that special something. Coffee with Chocolate Croissant and Orange Juice This combo came from an interview with author/director Sam Hoffman on ... More >>
John KielyGin drinkers, for the most part, are a particular crew. We'll find a gin, perhaps the first one we try, and stake a position, like Coke and Pepsi drinkers. I was no different when I made Bombay Sapphire my house gin. There's nothing distinctive about Sapphire, but as the label dec ... More >>
In Belize, my friend Kiv taunted an Englishman for sipping a pink cocktail, in a waterside tavern. After some words ending with the trite "You and what army?" the man and his buddies - British SAS commandos on leave from jungle training -- promptly heaved Kiv over a railing, into the cholera ... More >>
Hubcap Grill's new fence outside its soon-to-be-open restaurant on 19th Street.Some familiar faces will soon be popping up around town, from the Heights to Montrose and back again, starting with the news that Olivier Ciesielski -- the former executive chef at Tony's -- will be opening his ver ... More >>
zazzle.comSongwriters find inspiration many of life's varied realms: Joy, grief, sex, drugs, anger and, evidently, two-timing. Some are sad, some cheeky, some violent and revengeful, but we've collected a sad-sack grab-bag of cheating-related songs. Here is our Top 15, along with their lyric ... More >>
After mastering a tartly correct margarita three years ago, I decided to keep going, and make every classic cocktail that doesn't involve weird liquor. Sixty-nine, so far. As I searched bartending sites, mixology blogs, culinary forums, print stuff and liquor reviews, these bottles of gin, v ... More >>
A friend and I had just settled in to the bar at Simone on Sunset, a new wine and cocktail bar in Rice Village, when she commenced her preaching on the subject of gin. "I consider myself a gin missionary," she said. "A ginvangelist?" I punned back. "Yes," she declared. "A ginvangelist!" Sh ... More >>
The view.The Place: The 43rd 43rd floor, Wedge Tower 1415 Louisiana 713-739-5560 www.the43rd.com The Deals: $2.50 domestics, $3 select imports, $4 wells, $4 house wine The Hours: 3 to 7 p.m. Tuesdays through Fridays (these are the only hours the bar is open - lunch is served from 11 a.m. to ... More >>
Closing your eyes and pointing to something on a cocktail menu can have amazing results. Such was the case at Branch Water Tavern a few weeks ago when I stumbled upon my new "favorite" mixed drink: the Sazerac. Before sitting down I had already enjoyed a cosmopolitan (icy cold and pale pink-- ... More >>
Troy FieldsI feel guilty badmouthing the drink that probably had a hand in my conception (hi, Mom and Dad), but I don't like most house frozen margaritas. I do enjoy a good 'rita on the rocks made with fresh lime juice. I just can't stomach the blended Ectoplasm a lot of Tex-Mex and Mexican r ... More >>
Photo by Troy FieldsThe first time I got drunk at a bar was at Fitzgerald's in the Heights. Many years later, I'm sitting at a picnic table and drinking a Gin Rickey down the block at Onion Creek (3106 White Oak Dr., 713-880-0706), thinking about how things are different now. Mainly, I'm not ... More >>
We scout out happy hour in Houston.
"Jesus Christ, there are a lot of lamps in here," was my first thought when I entered Nouveau Antique Art Bar (2913 Main, 713-526-2220). Pretty pedestrian as far as thoughts go, but if you walked into a hockey-rink-sized bar with hundreds of stained-glass lamps on ceilings, shelves and tables ... More >>
So I've totally gotten sucked into the new Oprah and her Best Life series which aired last week and is all about, well, living your best life as Oprah thinks you should. Every day last week she focused on a different issue: money, body, sex, etc. with the goal being to help her viewers reach the ap ... More >>
Closer
The parties are brewin' for St. Patrick's Day
The hip and hunky flex at Mantra
Los Tios's Ramos Gin Fizz
Mystikal and Floetry both love the nightlife -- but only one of them loves the boogie, too
The Next Door's Gin Gimlet
The Rhythm Room's Texas Tea
Grappino di Nino's Negroni
Gramercy Tavern's Gin-Ger and Tonic
An AIDS charity event's enormous expenses are alienating some activists
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