Subject:

Teresa Byrne-Dodge

  • Blogs

    December 17, 2013

    Dear Santa Claus, Please Send Me a Kegerator and a New Knife Set: Denizens of Houston's Culinary World Share Their Wish Lists

    It's that time of year! Children are writing Christmas wish lists and mailing them off to Santa at the North Pole, hoping that he'll deliver what they ask for come Christmas morning. Some of that magic goes away as you get older, but there's no reason we can't keep making wish lists for the holidays ... More >>

  • Blogs

    October 8, 2013

    Saint Arnold's Brock Wagner Named a Legend of Houston Restaurants

    While many of Houston's finest in the culinary realm received awards at Sunday's 17th My Table Magazine Houston Culinary Awards in honor of their contributions to the Houston dining and restaurant scene, the most prestigious award -- The Legends of Houston Restaurants -- was bestowed upon the founde ... More >>

  • Blogs

    February 18, 2013

    A Crop of New Restaurants Win Big at the Rodeo's Best Bites Competition

    "We shucked 1,500 oysters tonight," said chef Randy Evans, owner of Haven and its raw bar, Cove. His table at the Houston Livestock Show & Rodeo's annual Rodeo Uncorked!® Roundup and Best Bites competition was littered with the remnants of oyster shells. The sauces in front, including Cove's signat ... More >>

  • Dining

    January 17, 2013

    30 Essential Texas Restaurants

    Eat here before you die.

  • Blogs

    April 17, 2012

    Go Pig or Go Home: How Things Went Down at the 1st Annual Suckling Pig Throwdown

    Check out our slideshow of the Suckling Pig Throwdown. Leave it to Kata Robata Executive Chef Manabu "Hori" Horiuchi to assemble a cast of chefs worthy of an Iron Chef all-stars competition. Because that's what happened on Sunday night at the 1st Annual Suckling Pig Throwdown, when 13 of Houston's ... More >>

  • Blogs

    October 24, 2011

    Caesar Salad Cotton Candy and More: The 27th Annual Caesar Salad Competition

    The infamous Caesar salad cotton candy cone.​"I hope there's no Caesar salad Schweddy Balls," joked Ann Criswell, former Houston Chronicle food editor and longtime judge at My Table's annual Caesar Salad Competition. Most of the judges -- including My Table's editor Teresa Byrne-Dodge, Delici ... More >>

  • Blogs

    July 8, 2011

    Upcoming Events

    Collaborative dinners take center stage. (Note: There are women involved, too.)​Justin Basye, Peter Jahnke and their bunch of wild young hearts chefs were the talk of the week, as their new pop-up dinner series was announced this past Monday. Les Sauvages (translation: the savages, or the wild ... More >>

  • Blogs

    May 2, 2011

    Trattoria Il Mulino, the New Kid on the Block, Takes the Meatball Invitational by Surprise

    Photos by GroovehouseThe winning meatball in all its glory. See more in our slideshow.​Although Trattoria Il Mulino might not have impressed in its initial opening days, the new restaurant more than made up for it at yesterday afternoon's Meatball Invitational at Damian's Cucina Italiana. The ... More >>

  • Blogs

    November 5, 2010

    Bryan Caswell Defends Houston on Eatocracy, But Can We Defend Ourselves?

    We're used to being insulted on a national level. Right, Zagat?​In 2002, Houston officially became a Zagat guide-less city. Teresa Byrne-Dodge, editor and publisher of My Table Magazine, told the Houston Press at that time how the folks at Zagat -- based in New York City -- had not only snubb ... More >>

  • Blogs

    October 4, 2010

    The Houston Culinary Awards Get a Facelift

    Photo courtesy of My TableThe steel awards themselves (no more glass!) weren't the only new things this year.​"You can't help but feel great when you're honored and respected by your peers and Houston diners," said Sean Beck today, after bringing home a stunning two awards at the annual My Tab ... More >>

  • Blogs

    February 22, 2010

    A Texas-Sized Food Fight at the Rodeo's Best Bites Competition

    Photos by Katharine ShilcuttMasraff's got into the spirit of the rodeo with Lone Star attire.​With a nearly endless bounty of fine food and wine that stretched over an area larger than a football field, guests at last night's Best Bites Competition at the Houston Livestock Show & Rodeo were ha ... More >>

  • Blogs

    December 1, 2009

    My Table Has A Big Black Penis On It

    You don't exactly have to be George Lois to design an effective food magazine cover; just slap a close-up of something delicious on there and call it a day. That's why we're giving extra props to the staff of My Table for the adventurous cover of their December-January issue, which takes things in ... More >>

  • Blogs

    December 1, 2009

    My Table Has A Big Black Penis On It

    You don't exactly have to be George Lois to design an effective food magazine cover; just slap a close-up of something delicious on there and call it a day. That's why we're giving extra props to the staff of My Table for the adventurous cover of their December-January issue, which takes things in a ... More >>

  • Blogs

    August 18, 2009

    The Belly of the Beast

    Photos by Katharine Shilcutt A packed dining room at Catalan on Monday night​People swarmed the table full of pork and beans at last night's long-awaited Pork Belly Throwdown at Catalan like bees on a hive. Dishes such as Vermont maple-glazed Kurobuta pork belly shared space with whole suc ... More >>

  • Blogs

    June 26, 2009

    Follow Friday for Houston Food Hounds

    Photo courtesy of @bakerella In the world of Twitter -- the love-it-or-hate-it microblogging service -- Fridays are known as "Follow Friday," a day devoted to suggesting new or interesting users for your friends to follow. Depending on who you follow, your Twitter stream will be inundated on Friday ... More >>

  • Dining

    October 24, 2002

    Stop the Presses

    The Zagat guide decides Houston isn't the place to be

  • Dining

    January 21, 1999
  • News

    May 1, 1997
  • Dining

    February 9, 1995

    Stepson of Ruggles

    Auntie Pasto's has a bright new format, from a newly silent partner

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