There were lots of good scoops this week from around the city, so let's get straight to the action.
Eater Houston editor Eric Sandler reports that pastry chef Roy Shvartzapel -- who's worked in kitchens from El Bulli to Bouchon -- plans to open an "avant garde and modern approach to the cafe experi ... More >>
Fratelli's Authentic Italian Cuisine Restaurant is closing after 13 years spent in a quiet strip mall on Highway 290, just outside of Garden Oaks. The restaurant is owned and run by husband-and-wife team Bob Wittman and Teresa Tadeo Wittman.
Teresa, who was born in Xoxocapa, Veracruz and trained as ... More >>
It's nothing but New Year's right now, as Houston restaurants and bars throw elbows to get you to spend that special night with them and them alone. The Four Seasons Hotel is offering one of our favorite packages this year in case you want to get all glammed up to ring in the 2013.
Starting with di ... More >>
El Gran Malo is hosting a big, bad Dia de los Muertos party on Saturday, November 3 -- all day long. In addition to a giant Dia de los Muertos shrine on the patio, the gastrocantina will have crafts to make your own veladoras (Mexican saint candles), papel picado and more.
In the early evening, mar ... More >>
It's already scorching hot in Houston, and it's only going to get hotter. So cool off by celebrating the first day of summer on Thursday, June 21, at Pollo Campero. The fresh-Mex joint will be offering patrons a free agua fresca with purchase of any entree all day Thursday, including:
Mango: A pu ... More >>
Wine Enthusiast: The talented Sean Beck, beverage director at Backstreet Cafe, Trevisio and Hugo's (and our own Best of Houston® winner this year for Best Sommelier), has been recognized for more than just his wine skills by Wine Enthusiast. The magazine paid tribute to his notable bartending chops ... More >>