Subject:

Terrence Gallivan

  • Blogs

    April 6, 2012

    Openings & Closings: Istanbul Is Constantinople

    The big news this past week was the closing of Pesce, the longtime River Oaks seafood spot at Kirby and West Alabama owned by Landry's (Harlow's somehow stays open, yet Pesce gets closed? Go figure.). In its place, yet another Brio Tuscan Grille is moving in. No word on what will become of Mark Holl ... More >>

  • Blogs

    April 6, 2012

    Upcoming Events: A Flurry of Festivals

    With warmer weather ahead, food festivals are kicking off in earnest across the city, starting with the 17th annual Bayou City Cajun Fest on Saturday, April 14, and Sunday, April 15, at Trader's Village. Admission is free to the Cajun Fest, which runs from 11 a.m. to 5 p.m. both days. Plenty of home ... More >>

  • Blogs

    March 23, 2012

    Upcoming Events: Crawfish Across Houston

    It's high crawfish season in Houston, with a slew of different boils coming up to satisfy all your head-sucking pursuits. But first, you don't want to miss this weekend's big charity event: Kicking Cancer's Ass. The fundraiser dinner will take place from 4 to 8 p.m. on Sunday, March 25 at Ralph Smi ... More >>

  • Blogs

    March 16, 2012

    Upcoming Events: Just Say No to Green Beer and Cancer

    Instead of chugging crappy green beer for St. Patrick's Day (which is tomorrow, in case you missed the memo), here are three other suggestions that don't suck: Barbecue guru Neil "Bigmista" Strawder is returning home to Galveston tomorrow for a charity barbecue at St. Augustine of Hippo, the oldest ... More >>

  • Culture

    January 26, 2012

    MasterMinds 2012

    This year's winners have art, passion and history on their side. And now they'll also each have a check for $2,000.

  • Blogs

    January 25, 2012

    MasterMind 2012 Awards Recognize Pilot Light Chefs Terrence Gallivan and Seth Siegel-Gardner

    This time last year, our third annual MasterMind awards was recognizing the new Foodways Texas organization for its work in preserving Texan food history and traditions in the same way that Southern Foodways Alliance has done for a dozen years. It was the first time that a MasterMind award -- which ... More >>

  • Blogs

    January 10, 2012

    Money Cat Brunch Raises Money for OKRA

    It's Sunday morning, just 15 minutes shy of 10 a.m., and already, a small line had formed as I entered Paulie's on Westheimer for an encore of Chef Justin Yu's popular Money Cat Brunch pop-up. A fundraiser for the newly formed OKRA (Organized Kollaboration on Restaurant Affairs) non-profit, the even ... More >>

  • Blogs

    December 16, 2011

    Chef Chat, Part 3: Terrence Gallivan of Pilot Light Restaurant Group - The Tasting

    Photos by Mai PhamFood sculpture or sandwich? This was the sandwich portion of my soup and sandwich course. ​ The last two days, we've been chatting with Chef Terrence Gallivan of Pilot Light Restaurant Group about his experience as a chef in New York, his move to Houston, and most of all, wha ... More >>

  • Blogs

    December 15, 2011

    Chef Chat, Part 2: Terrence Gallivan of Pilot Light Restaurant Group

    Photo by Mai PhamChef Terrence Gallivan in the kitchen​Yesterday, we chatted with Pilot Light Restaurant Groups Chef Terrence Gallivan about his experience as a chef in some of New York's finest restaurants. Today he shares what brought him to Houston, and a bit about what to expect from Pilot ... More >>

  • Blogs

    December 14, 2011

    Chef Chat, Part 1: Terrence Gallivan of Pilot Light Restaurant Group

    Photo by Mai PhamPilot Light Restaurant Group's Chef and Co-Owner, Terrence Gallivan​If you haven't tried Terrence Gallivan's cuisine yet, it's probably because the somewhat elusive chef has only been cooking in Houston for short bursts of time. He did a one-month stint as part of the sold-out ... More >>

  • Blogs

    December 12, 2011

    A Tale of Two Dinners: Ava Kitchen & Whiskey Bar vs. The Modular

    This lobster risotto and accompanying lobster came from your friendly local dive bar.​One is a highbrow full-fledged restaurant -- a "brick-and-mortar" place, to use the parlance of the day -- owned and operated by heavyweight restaurateurs. The other is a cobbled-together food truck, ephemera ... More >>

  • Blogs

    November 23, 2011

    Sampler Plate: This Week in Food Blogs

    Slate: In one of the most interesting pieces I read all week, Slate's Benjamin Phelan explains that one of the main reasons that Colorado can now consider pizza a vegetable is that there really is no such thing as a vegetable in the first place. Dude, You Going to Eat That?: On that note, Dr. Ricky ... More >>

  • Blogs

    November 22, 2011

    R.I.P. Andrew Rebori, Longtime Houston Restaurateur

    Andrew Rebori was most recently known for running the cozy Just Dinner supper club on Dunlavy, the same restaurant that graciously hosted the very first pop-up dinners from chefs Seth Siegel-Gardner, Terrence Gallivan and Justin Yu. But longtime Houstonians will also remember Rebori from his popular ... More >>

  • Blogs

    September 21, 2011

    Sampler Plate: This Week in Food Blogs

    The Atlantic: In one of the most-discussed articles of the week, The Atlantic asks: "Who wants to be a career food critic anyway?" Citing mounting pressures to blog, Tweet, Facebook and perform a million other small tasks in addition to writing restaurant reviews, author Adam Martin questions if thi ... More >>

  • Blogs

    September 16, 2011

    Upcoming Events: Foraging and Fires

    Photo by GroovehouseYes, you can eat those beautyberries you've seen at the Arboretum. Merriwether will show you how.​If Nicholas Hall's post on foraging, "Indigenous Bounties," piqued your interest about scouring your own back yard (or front yard) for tasty treats, pay attention. Meriwether's ... More >>

  • Blogs

    August 3, 2011

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Food Republic: Remember that trio of Pilot Light dinners from Seth Siegel-Gardn ... More >>

  • Blogs

    July 8, 2011

    Upcoming Events

    Collaborative dinners take center stage. (Note: There are women involved, too.)​Justin Basye, Peter Jahnke and their bunch of wild young hearts chefs were the talk of the week, as their new pop-up dinner series was announced this past Monday. Les Sauvages (translation: the savages, or the wild ... More >>

  • Blogs

    June 21, 2011

    Prometheus Unbound: Young Chefs Set Their Sights on Houston as the New Culinary Frontier

    Photo by Adrienne ByardSeth Siegel-Gardner, left, and Terrence Gallivan in the kitchen at Revival Market.​The living room at Seth and Hannah Siegel-Gardner's tidy blue house in the Heights is packed: two chefs and their wives, a journalist, three dogs, a massive cookbook collection and a flat- ... More >>

  • Blogs

    June 17, 2011

    Upcoming Events

    ​First and foremost, mark your calendar now for June 30, the night of our first annual Houston Web Awards with special guest Fat Tony among other presenters such as the crew of Technology Bytes and the fabulous Houston Roller Derby girls. Nominations are closed, but we will be presenting awar ... More >>

  • Blogs

    June 10, 2011

    Upcoming Events

    Coming on June 26: the Hats Off to Hospitality gala, benefiting Linda Salinas.​Pay attention, because your weekends for the rest of the month will be quickly filled up with fantastic food events a-plenty. Remember this time last week when we were discussing food trends to watch for in Houston ... More >>

  • Blogs

    August 5, 2010

    Pop-Up Fever: The Just August Project

    Photos by Ruthie JohnsonAvocado pieces.​Pop-up restaurants are growing like mushrooms across the country. The small eateries have small menus and even smaller staffs. They "pop-up" for a finite time period, and then POOF, they're gone. Sound silly? Think about it this way: These temporary rest ... More >>

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