Subject:

Terrence Gallivan

  • Blogs

    March 19, 2014

    Where the Chefs Eat: Benjy Mason, Mark Decker, Richard Knight

    This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>

  • Dining

    February 20, 2014

    Each Meal Is a Production at The Pass

    The nightly show is worthy of 'The French Chef.'

  • Blogs

    December 16, 2013

    Treat Yourself: Five Houston Culinary Splurges for a Decadent Holiday Feast

    It's the holiday season. A time for gift giving and celebration. A time for splurging, right? After all, you've worked hard this year. You deserve a reward. And what better way to reward yourself than with a blow-your-mind meal? Behold, our top picks for decadent foodie splurges in Houston. 5. W ... More >>

  • Blogs

    September 18, 2013

    The Pass & Provisions Celebrates 1st Birthday with Music, Cocktails and a Whole Pig

    It's been one heck of a year for chefs Seth Siegel-Gardner and Terrence Gallivan of The Pass & Provisions. They opened the fine dining and casual restaurant duo a year ago this past Sunday and celebrated with a lavish first-birthday soirée for invited guests (anyone on the restaurant's mailing list ... More >>

  • Blogs

    August 8, 2013

    UPDATE: The Pass & Provisions Nominated for Bon Appetit's Best New Restaurant 2013

    Update: We were able to speak with chefs/owners Terrence Gallivan and Seth Siegel-Gardner of The Pass & Provisions about the honor. See what they had to say on the next page. Bon Appetit magazine announced its list of nominees for the "Best New Restaurant in America" on Thursday, and the only Houst ... More >>

  • Blogs

    April 30, 2013

    The Eating...Our Words 100: Tracy Vaught, Owner of Backstreet Cafe and Hugo's

    What she does: Tracy Vaught is the owner of Hugo's and Backstreet Cafe and a partner at Prego and Trevisio. ""I do all the planning, train managers, set all the standards for the restaurants, design menus," says Vaught. "Investments and charitable giving. I am the one who has political involvement ... More >>

  • Blogs

    April 22, 2013

    Pop-Ups Are Back: Will They Continue to Predict Houston's Culinary Future?

    Restaurants such as The Pass & Provisions, Oxheart and Goro & Gun are already so firmly affixed in Houston's culinary firmament that it's sometimes difficult to believe the restaurants which are bringing so much attention to our city's food scene have only been open for a year -- or less, in the cas ... More >>

  • Blogs

    April 16, 2013

    The Eating...Our Words 100: Seth Siegel-Gardner & Terrence Gallivan of The Pass & Provisions

    Who are they? Siegel-Gardner: I'm a Houstonian born and raised who's getting to run a restaurant in my hometown. Gallivan: I'm a cook, I'm a husband and I'm learning how to be a business owner.

  • Blogs

    April 15, 2013

    Ribs and Ramen Reign Supreme at the 2nd Annual Go Pig! Or Go Home! Suckling Pig Throwdown

    There are pig parties, and then there is Go Pig! Or Go Home! The second annual charity throwdown event last night at Kata Robata was every pig lover's dream -- and then some -- with Houston's top chefs throwin' down everything from traditional roast suckling pig to cochinita pibil to oysters topped ... More >>

  • Blogs

    April 3, 2013

    Putting The Pass Behind Me

    While the title may suggest that my experience at The Pass was negative, it was anything but. It was in fact, one of the most complex and satisfying culinary trips I may have ever taken. However, my first time dining there could well be my last. Let me explain.

  • Blogs

    March 25, 2013

    Where the Chefs Eat: Greg Lowry, Matthew Lovelace, Dax McAnear

    Inside the gorgeous dining room at Triniti, which is currently a James Beard Foundation finalist in the Outstanding Restaurant Design category, you can alway spy the chefs hard at work in the open kitchen creating food that is both delicious and beautifully plated. But it makes you wonder: If these ... More >>

  • Dining

    March 14, 2013

    Taking Risks, Making Provisions

    Terrence Gallivan and Seth Siegel-Gardner are taking risks, most of which are paying off.

  • Blogs

    March 13, 2013

    Shaking Up the Bar at Provisions

    It felt somewhat incomplete writing up this week's cafe review of Provisions -- the casual half of dual-restaurant concept The Pass & Provisions -- without mentioning the bar program. After all, much of the large, multi-roomed space at Provisions is devoted to its sleek bar. And much was written of ... More >>

  • Blogs

    March 12, 2013

    Houston Dominates Food & Wine's Best New Chef List

    Each year, Food & Wine recognizes the nation's great up-and-coming chefs with The People's Best New Chef -- a contest which allows readers to vote on the 10 best new chefs from 10 regions around the country. This is the first year that Food & Wine has employed a Gulf Coast regional category -- excit ... More >>

  • Blogs

    March 8, 2013

    Where the Chefs Eat: Ryan Lachaine, Lyle Bent and Victoria Dearmond

    With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally spend the evening watching all the action going on in the kitchen. At one point during the night, you ... More >>

  • Blogs

    March 1, 2013

    The Second Annual Go Pig! Or Go Home! Throwdown is Coming This April

    "Go pig! Or go home!" That is the gauntlet that has been thrown, and the challenge, the question, the machismo duel that will pit 23 of Houston's most prominent chefs in a challenge to create Houston's most supreme incarnation of a suckling pig. The second annual event is scheduled for Sunday, Apr ... More >>

  • Blogs

    January 10, 2013

    Where the Chefs Eat: Christine Ha and Alvin Schultz

    This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagged a spot on the TV reality show, MasterChef. Schultz, who was featured on Season 2, is known for ... More >>

  • Dining

    December 27, 2012

    Underdogs and Juggernauts

    The 10 best new restaurants of 2012.

  • Blogs

    December 19, 2012

    This Week In Food Blogs: There's Someone Out There for Everyone, Maggie Rita's

    29-95: It's a New Year's Day must to indulge in a restorative brunch after a night of festivities. 29-95's Syd Kearney has an excellent list of places to do so, including plenty of favorites in and out of the Loop. Eater Houston: Speaking of...here's another very handy list, this one for all the ho ... More >>

  • Blogs

    December 18, 2012

    The 10 Best New Houston Restaurants of 2012

    If I had to pick one word to describe the mad, exciting rush of restaurant activity that's defined 2012, it would be this: exhilarating. Followed closely by: exhausting. Trying to keep up with every single new restaurant that's flung open its doors exuberance -- welcoming the city's burgeoning food ... More >>

  • Blogs

    December 6, 2012

    4 Warming Winter Cocktails from Houston's Hottest Bars

    This week we asked bartenders around the city to tell us a little about their upcoming holiday cocktails for the [slightly] cooler month ahead. Below you will find their current favorites -- four vastly different drinks from three of Houston's very best cocktail bars. El Lechedor from Alex Gregg a ... More >>

  • Dining

    November 29, 2012

    Spoiler Alert!

    A handy infographic guide to the shelf life of fruit.

  • Blogs

    November 7, 2012

    Bold & Brave Wine List (& Cartography) at The Pass & Provisions

    Honestly, I'm still trying to wrap my mind around the bold and brave new wine list at The Pass & Provisions, the newly opened and much talked about effort by chefs/partners Terrence Gallivan and Seth Siegel-Gardner. The list, by the affable and dynamic Fred Jones (who graciously took time out to sp ... More >>

  • Blogs

    October 17, 2012

    Where the Chefs Eat: Amalia Pferd, Sean Carroll, John Peterson

    Owning a food truck/mobile cart is hard work, but at the end of the day, you still gotta eat. For this week's Where the Chefs Eat series, we're checking in to see where some of Houston's on-the-go chef-proprietors get their grub on. Let's see where Amelia Pferd of Good Dog Hot Dogs, Sean Carroll o ... More >>

  • Dining

    October 11, 2012

    The Rest of the Best

    Houston's top 10 pizzas.

  • Blogs

    October 4, 2012

    The Rest of the Best: Houston's Top 10 Pizza

    For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. Earlier ... More >>

  • Blogs

    September 24, 2012

    Zach Adams of The Pass & Provisions on Switchblade Swizzles

    This week we asked readers who they'd like to see profiled in upcoming editions of Bartender Chat. Zach Adams was not only mentioned multiple times, he also happens to be working behind the bar at The Pass & Provisions, which just opened. A new chef-driven concept from Seth Siegel-Gardner and Terren ... More >>

  • Blogs

    September 14, 2012

    Openings & Closings: New Locations for Pappa Geno's and the Great W'Kana

    The restaurant that Eater Houston called the most anticipated opening of the year is here, so anticipate no more: The Pass & Provisions had its soft opening on Wednesday night and will be open for business this weekend. No surprise there, as the two-in-one restaurant from Seth Siegel-Gardner and Ter ... More >>

  • Blogs

    September 7, 2012

    Where the Chefs Eat: Seth Siegel-Gardner, Terrence Gallivan, Justin Yu

    First, there was Just August Project. And then came Pilot Light Group. And then came Oxheart Restaurant. And soon we will have the The Pass and Provisions. For this week's Where the Chefs Eat installment, we found out where Seth Siegel-Gardner, Terrence Gallivan, and Justin Yu like to eat around ... More >>

  • Blogs

    August 15, 2012

    This Week in Food Blogs: Everything's Coming Up Houston

    New York Times: Houston is getting all the national love this week. After being called "Texas's best and most diverse food city" by Andrew Knowlton in Bon Appétit, it's getting a spotlight from none other than The Gray Lady herself. The New York Times noted our sprawling Chinatown over the weekend ... More >>

  • Blogs

    July 23, 2012

    Lunch with Marcus Samuelsson Provides a Sneak Peek at Pass and Provisions

    "You're going to have a great restaurant in your community," Marcus Samuelsson said to a roomful of smiling guests last Thursday afternoon at the Milam House. The bonafide celebrity chef from New York City -- he of the three Michelin star Aquavit and the President-approved Red Rooster in Harlem -- ... More >>

  • Blogs

    July 18, 2012

    Five Questions for Chef Marcus Samuelsson

    For one day this Thursday, July 19, Chef Marcus Samuelsson will be in Houston to promote his book, Yes, Chef: A Memoir. The Ethiopian-born, Swedish-raised, James Beard Award-winning chef, restauranteur, cookbook author, and TV personality will spend the early afternoon hosting a sold-out, five-cour ... More >>

  • Blogs

    April 6, 2012

    Openings & Closings: Istanbul Is Constantinople

    The big news this past week was the closing of Pesce, the longtime River Oaks seafood spot at Kirby and West Alabama owned by Landry's (Harlow's somehow stays open, yet Pesce gets closed? Go figure.). In its place, yet another Brio Tuscan Grille is moving in. No word on what will become of Mark Holl ... More >>

  • Blogs

    March 23, 2012

    Upcoming Events: Crawfish Across Houston

    It's high crawfish season in Houston, with a slew of different boils coming up to satisfy all your head-sucking pursuits. But first, you don't want to miss this weekend's big charity event: Kicking Cancer's Ass. The fundraiser dinner will take place from 4 to 8 p.m. on Sunday, March 25 at Ralph Smi ... More >>

  • Blogs

    March 16, 2012

    Upcoming Events: Just Say No to Green Beer and Cancer

    Instead of chugging crappy green beer for St. Patrick's Day (which is tomorrow, in case you missed the memo), here are three other suggestions that don't suck: Barbecue guru Neil "Bigmista" Strawder is returning home to Galveston tomorrow for a charity barbecue at St. Augustine of Hippo, the oldest ... More >>

  • Culture

    January 26, 2012

    MasterMinds 2012

    This year's winners have art, passion and history on their side. And now they'll also each have a check for $2,000.

  • Blogs

    January 25, 2012

    MasterMind 2012 Awards Recognize Pilot Light Chefs Terrence Gallivan and Seth Siegel-Gardner

    This time last year, our third annual MasterMind awards was recognizing the new Foodways Texas organization for its work in preserving Texan food history and traditions in the same way that Southern Foodways Alliance has done for a dozen years. It was the first time that a MasterMind award -- which ... More >>

  • Blogs

    January 10, 2012

    Money Cat Brunch Raises Money for OKRA

    It's Sunday morning, just 15 minutes shy of 10 a.m., and already, a small line had formed as I entered Paulie's on Westheimer for an encore of Chef Justin Yu's popular Money Cat Brunch pop-up. A fundraiser for the newly formed OKRA (Organized Kollaboration on Restaurant Affairs) non-profit, the even ... More >>

  • Blogs

    December 16, 2011

    Chef Chat, Part 3: Terrence Gallivan of Pilot Light Restaurant Group - The Tasting

    Photos by Mai PhamFood sculpture or sandwich? This was the sandwich portion of my soup and sandwich course. ​ The last two days, we've been chatting with Chef Terrence Gallivan of Pilot Light Restaurant Group about his experience as a chef in New York, his move to Houston, and most of all, wha ... More >>

  • Blogs

    December 15, 2011

    Chef Chat, Part 2: Terrence Gallivan of Pilot Light Restaurant Group

    Photo by Mai PhamChef Terrence Gallivan in the kitchen​Yesterday, we chatted with Pilot Light Restaurant Groups Chef Terrence Gallivan about his experience as a chef in some of New York's finest restaurants. Today he shares what brought him to Houston, and a bit about what to expect from Pilot ... More >>

  • Blogs

    December 14, 2011

    Chef Chat, Part 1: Terrence Gallivan of Pilot Light Restaurant Group

    Photo by Mai PhamPilot Light Restaurant Group's Chef and Co-Owner, Terrence Gallivan​If you haven't tried Terrence Gallivan's cuisine yet, it's probably because the somewhat elusive chef has only been cooking in Houston for short bursts of time. He did a one-month stint as part of the sold-out ... More >>

  • Blogs

    November 23, 2011

    Sampler Plate: This Week in Food Blogs

    Slate: In one of the most interesting pieces I read all week, Slate's Benjamin Phelan explains that one of the main reasons that Colorado can now consider pizza a vegetable is that there really is no such thing as a vegetable in the first place. Dude, You Going to Eat That?: On that note, Dr. Ricky ... More >>

  • Blogs

    September 21, 2011

    Sampler Plate: This Week in Food Blogs

    The Atlantic: In one of the most-discussed articles of the week, The Atlantic asks: "Who wants to be a career food critic anyway?" Citing mounting pressures to blog, Tweet, Facebook and perform a million other small tasks in addition to writing restaurant reviews, author Adam Martin questions if thi ... More >>

  • Blogs

    September 16, 2011

    Upcoming Events: Foraging and Fires

    Photo by GroovehouseYes, you can eat those beautyberries you've seen at the Arboretum. Merriwether will show you how.​If Nicholas Hall's post on foraging, "Indigenous Bounties," piqued your interest about scouring your own back yard (or front yard) for tasty treats, pay attention. Meriwether's ... More >>

  • Blogs

    August 3, 2011

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Food Republic: Remember that trio of Pilot Light dinners from Seth Siegel-Gardn ... More >>

  • Blogs

    July 8, 2011

    Upcoming Events

    Collaborative dinners take center stage. (Note: There are women involved, too.)​Justin Basye, Peter Jahnke and their bunch of wild young hearts chefs were the talk of the week, as their new pop-up dinner series was announced this past Monday. Les Sauvages (translation: the savages, or the wild ... More >>

  • Blogs

    June 21, 2011

    Prometheus Unbound: Young Chefs Set Their Sights on Houston as the New Culinary Frontier

    Photo by Adrienne ByardSeth Siegel-Gardner, left, and Terrence Gallivan in the kitchen at Revival Market.​The living room at Seth and Hannah Siegel-Gardner's tidy blue house in the Heights is packed: two chefs and their wives, a journalist, three dogs, a massive cookbook collection and a flat- ... More >>

  • Blogs

    June 17, 2011

    Upcoming Events

    ​First and foremost, mark your calendar now for June 30, the night of our first annual Houston Web Awards with special guest Fat Tony among other presenters such as the crew of Technology Bytes and the fabulous Houston Roller Derby girls. Nominations are closed, but we will be presenting awar ... More >>

  • Blogs

    June 10, 2011

    Upcoming Events

    Coming on June 26: the Hats Off to Hospitality gala, benefiting Linda Salinas.​Pay attention, because your weekends for the rest of the month will be quickly filled up with fantastic food events a-plenty. Remember this time last week when we were discussing food trends to watch for in Houston ... More >>

  • Blogs

    August 5, 2010

    Pop-Up Fever: The Just August Project

    Photos by Ruthie JohnsonAvocado pieces.​Pop-up restaurants are growing like mushrooms across the country. The small eateries have small menus and even smaller staffs. They "pop-up" for a finite time period, and then POOF, they're gone. Sound silly? Think about it this way: These temporary rest ... More >>

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