Subject:

Terrence Gallivan

  • Dining

    December 26, 2013

    Five Houston Culinary Splurges

    Treat yourself to a decadent holiday feast.

  • Dining

    November 14, 2013

    Houston's Top 10 Doughnut Spots

    The rest of the best 2013.

  • Blogs

    November 5, 2013

    Rest of the Best 2013: Houston's Top Ten Doughnut Spots

    Our 2013 Best of Houston® winners have been announced, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer we'll be rounding up the "rest of the best" in some of our favorite categories during the next sever ... More >>

  • Blogs

    October 9, 2013

    Houston Snubbed on Esquire's List of Best New Restaurants

    Remember back in August, when Bon Appétit magazine named The Pass & Provisions the sixth-best new restaurant in America. Boy, were we proud of our homeboys Seth Siegel-Gardner and Terrence Gallivan. On Monday, Esquire magazine came out with its own list of the best new restaurant in 2013, and you ... More >>

  • Blogs

    October 8, 2013

    Saint Arnold's Brock Wagner Named a Legend of Houston Restaurants

    While many of Houston's finest in the culinary realm received awards at Sunday's 17th My Table Magazine Houston Culinary Awards in honor of their contributions to the Houston dining and restaurant scene, the most prestigious award -- The Legends of Houston Restaurants -- was bestowed upon the founde ... More >>

  • Blogs

    September 23, 2013

    Mangiamaccheroni: A Sicilian Seafood Pop-Up Promises Gioia di Vivere

    It's Thursday evening at Camerata, the new wine bar adjacent to Paulie's, and Felipe Riccio, a young chef who works behind the bar, has just poured me a sample of a Gravner wine from Italy. After he provides a comprehensive description of the wine, including how it's made and some of the complexitie ... More >>

  • Culture

    January 24, 2013

    Announcing the 2013 MasterMind Winners

    This year's winners danced, sang or delivered their lines in spectaculer fashion. For which we give each entity out thanks, admiration and a check for $2,000.

  • Blogs

    December 11, 2012

    Are We There Yet? Restaurants We're Excited About for 2013

    Last year -- at the tail-end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant were all a very long time in the making, but finally opened this past year to great acclaim all aro ... More >>

  • Dining

    October 25, 2012

    The Humble Deli Sandwich

    Houston's top 10 versions.

  • Dining

    October 25, 2012

    Bread and Relaxation at Kraftsmen Cafe

    Scott Tycer finds his sweet spot serving simple, delicious food.

  • Blogs

    October 18, 2012

    The Rest of the Best: Houston's Top 10 Sandwiches

    For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. For this ... More >>

  • Blogs

    October 11, 2012

    Chef Chat, Part 2: Bobby Matos of Ciao Bello, On Learning on the Fly in the Kitchen

    Bobby Matos Ciao Bello 5161 San Felipe 713-960-0333 ciaobellohouston.com This is the second part of a three-part chef chat series. Read Part 1 here and look for Part 3 in this same space Friday. Yesterday, we chatted with Chef Bobby Matos about why he became a chef, and why he chose culinary sch ... More >>

  • Dining

    September 20, 2012

    A Fire at the Broken Spoke

    Roy de la Garza on what's next.

  • Blogs

    April 6, 2012

    Upcoming Events: A Flurry of Festivals

    With warmer weather ahead, food festivals are kicking off in earnest across the city, starting with the 17th annual Bayou City Cajun Fest on Saturday, April 14, and Sunday, April 15, at Trader's Village. Admission is free to the Cajun Fest, which runs from 11 a.m. to 5 p.m. both days. Plenty of home ... More >>

  • Blogs

    December 12, 2011

    A Tale of Two Dinners: Ava Kitchen & Whiskey Bar vs. The Modular

    This lobster risotto and accompanying lobster came from your friendly local dive bar.​One is a highbrow full-fledged restaurant -- a "brick-and-mortar" place, to use the parlance of the day -- owned and operated by heavyweight restaurateurs. The other is a cobbled-together food truck, ephemera ... More >>

  • Blogs

    November 22, 2011

    R.I.P. Andrew Rebori, Longtime Houston Restaurateur

    Andrew Rebori was most recently known for running the cozy Just Dinner supper club on Dunlavy, the same restaurant that graciously hosted the very first pop-up dinners from chefs Seth Siegel-Gardner, Terrence Gallivan and Justin Yu. But longtime Houstonians will also remember Rebori from his popular ... More >>

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