A change of venue has done nothing to diminish this restaurant’s top-notch cuisine.
A few weeks ago, when I visited Rishi Singh of Boheme for a chef chat, we sampled one of his "test kitchen" items, a fried Cornish game hen injected with spiced butter and covered in a chickpea flour mix. At the time, the dish showed promise, but was not ready to unleash upon the world. When we cut ... More >>
The empire behind some of the Heights' most exciting ventures is headed north. Northern Thailand, that is. Chris Cusack, Benjy Mason and Richard Knight revealed a few weeks ago that they'll be opening a neighborhood tavern and whiskey bar at 18th and Shepherd in the coming year, and last week they ... More >>
On Monday, August 19 at 7 p.m., Flora & Muse is hosting a gastronomical tour of Spain by Chef Kelly Boyd and Sommelier Evan Turner. The dinner will include six courses paired with Spanish wines. The first course will be a charcuterie plate with cured meats and cheeses from different regions of Spain ... More >>
Every year, leading up to our annual Best of Houston issue, we count down our 100 favorite dishes. It's a list of 100 of the most awesome, most creative and, of course, most delicious dishes in Houston. It's a list of our personal favorites, dishes we think any visitor or native to Houston ought to ... More >>
Hair Balls was saddened to hear about the death of former NASA official Paul Muller, who was reportedly found dead in his home in Thailand, "with a rope tied around his genitals and waist and another rope tied around his neck, hanging from a knob of his bedroom door." Saddened and intrigued. And m ... More >>
I spend too much time on the Internet, but occasionally get rewarded for my rabbit-holing with stuff like Houston Cowboy. (And this GIF of a kitten getting slapped by a cat for wearing a dumb bowler hat.) I saw Houston Cowboy floating around in a few places yesterday and decided to figure out what t ... More >>
When we talk about Thai food in Houston, people generally point to Vieng Thai or Asia Market. Everyone seems to overlook the Thai food out on Bellaire Boulevard, which, while not as ubiquitous as Chinese or Vietnamese, can definitely be found. One of my favorites has been Tony Thai, not only becaus ... More >>
Hey, remember the Russians? Before they had a gajillion oil dollars and all those supermodels, they wanted to kill us all. But it wasn't all creeping dread and mutually assured destruction. Until the Berlin Wall came down, the Cold War was a common subject in popular culture. Besides KGB trenchcoat ... More >>
This is my close friend Jamie from Hackney, East London, and he will eat anything you put in front of him. Whole, raw jalapenos and Thai chiles, dubious Asian convenience store sandwiches at 3 am -- whatever it is, it doesn't bother him. He once showed me a video from Thailand of him eating ... More >>
Photos by Mai PhamChef Jett Hurapan's family recipe crispy whole fish with spicy tamarind sauceThe last two days, we've been chatting with Chef Jett Hurapan, who is currently at the helm of the fledgling Blu Restaurant and Lounge in Sugar Land. Today, we try his food. Before meeting Chef Je ... More >>
Yesterday, we chatted with Blu's Executive Chef Jett Hurapan about his love of racing cars, and his background as a corporate chef opening restaurants in New York City. Today, he tells us what it's like working with his pastry chef wife, what to expect from his food at Blu, and the foods that bring ... More >>
Executive Chef Junnajet "Jett" Hurapan of the new Blu Restaurant and Lounge (2248 Texas Dr; www.blusugarland.com) in Sugar Land's Town Square, couldn't stop smiling when I was taking pictures of him in the kitchen. "In New York, the photographers didn't want me to smile," he says, but for me he smil ... More >>
Black tiger shrimp are monsters, the kind of creatures that make you think that maybe "jumbo shrimp" isn't such an oxymoron after all. The distinctive black-and-orange-striped shrimp can grow to more than a foot in length and over a pound in weight. And according to the Galveston Daily News, they're ... More >>
Photo by Mai PhamChef de Cuisine Mark Gabriel Medina of Kata RobataWhen I asked Mark Gabriel "Gabe" Medina, the current Chef de Cuisine at Kata Robata, if he would be willing to do a chef chat with me, the 29-year-old, soft-spoken chef, who's been flying under the radar since he assumed his c ... More >>
The Hangover Part II: Didn't we already see this movie?
luvjnxWhat are they? Immortalized by Dr. Hannibal Lector in the Oscar-winning film Silence of the Lambs, these fat, light green legumes are one of the oldest cultivated plants in civilization, and they're currently in season. Coming in a pod that's around six inches long, they require a lit ... More >>
Geri Maria Harris's recent post on Houston's Top 5 Thai Restaurants definitely included one of my favorites: Nidda. Geri named stir-fried eggplant and the Nidda Shrimp as standout dishes; to that list I would add the Bangkok Soft-Shell Crabs. I'm always seeking out my favorite crustacean ... More >>
add1sunWhat is it? As you can see, they look like babies of the large, purple eggplants we're used to seeing in the grocery store. They're denser and firmer in texture than their larger, Western counterparts. The difference in texture and flavor led me to believe that these tiny eggplants w ... More >>
What is it? There are several varieties of red rice. This particular bag, as far as I can tell, is just a medium grain rice with a red bran on the outside instead of brown. It is nuttier, sweeter and a bit chewier than white rice and contains more nutrients and fiber because it still contai ... More >>
Today is the biggest travel day in the United States, according to the airlines. That means many of you will be experiencing for the first time the intrusive X-rays or demeaning pat-downs handed out by TSA as part of their new "You Assholes Don't Have to Fly, You Know" business strategy. Kee ... More >>
The dragonfruit, or pitaya, is known for its great health benefits, and it's touted on the side of juice bottles and energy drinks for its vitamin, fiber and mineral-rich context. Bolder distributors even state that the fruit has been used to treat everything from diabetes to asthma. Really.
It's a little known fact that Teala's Mexican Restaurant and Bar on West Dallas actually serves a Thai-Mexican fusion menu. Thai and Mexican flavors have a lot in common -- they both use lime, cilantro and very hot peppers -- so the marriage of the two cuisines is a logical pairing.
A couple months ago, I ventured out to 99 Ranch Market and saw some fresh mangosteens parked in the middle of the fruit section. Although I was curious about how they tasted, I was put off by the price ($8.99/pound) and the fact that they looked pretty tired in comparison to the surrounding a ... More >>
Between the unforgivingly cold and dreary winter we have experienced this season and the plethora of respiratory infections it brings, soup is on our mind - chicken soup. Isn't it funny how we ignore this dish ten months out of the year, but relish it when we need a warming winter pick-me-up? ... More >>
Thai mang da, known in Vietnamese as ca cuong, is available in the U.S. in the form of an artificial extract. It has a pleasant floral aroma with a slightly funky background scent. It is an essential flavor in North Vietnamese cuisine. Former residents of Hanoi put a drop of the stuff in the ... More >>
When Anthony Bourdain and his crew visited Thailand in April, Bangkok was in political upheaval. This week's episode of No Reservations opened with flickering images of soldiers, protesters and smoke, with Bourdain admitting, "I don't know what to say about Thailand. I don't know how to make sense o ... More >>
Headlines that make you stand up and go "whoa": Well, not really.Fox 26 reported on a Houstonian who got picked up in Thailand for his habit of diddling young children.The headline? "Captured Fugitive Led Secret Life."Nooooo shit. We're just shocked the guy chose not to follow what is apparently the ... More >>
The Red Elvises appear Monday, November 6, at McGonigel's Mucky Duck, 2425 Norfolk. Call 713-528-5999 for more info.
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Terry Allen's lost post-Vietnam-era soundtrack re-emerges decades later
In America, Thai dishes are being toned down. The Thai government wants to step in to stop it.
Chef Chai's Italian lemonade
Vung Thai Cafe serves the food your mom would make -- if she were Thai
Sumptuous, massive and lyrical, Anna and the King is a classic reborn
The Golden Room has a way of keeping the spirits happy
Sawadee trades in summery charm and sweet -- but engaging -- Thai cuisine
Nit Noi Thai restaurant has cloned itself -- which means more of their exquisite sauces to go around