Subject:

The Michelin Group

  • Blogs

    April 20, 2012

    Chef Chat, Part 3: Jose Hernandez of Triniti and His Michelin-Worthy Desserts

    Jose Hernandez Triniti 2815 South Shepherd Drive 713-527-9090 This is the part three of my chef chat with Chef de Cuisine Jose Hernandez of Triniti. Parts one and two ran in this space in the last couple of days. We've been getting to know Chef Jose Hernandez of Triniti this week. From part one of ... More >>

  • Blogs

    April 18, 2012

    Chef Chat, Part 1: Jose Hernandez of Triniti on Learning to Cook Viennese Pastries in Mexico City

    I fell in love with Chef Jose Hernandez's pastries from the very first moment I tasted this oh-so-delicate, and perfectly constructed off-menu dessert special -- a peanut, caramel, chocolate and banana work of art -- during his brief stint at Philippe Restaurant Lounge early last year. Thinking ... More >>

  • Blogs

    April 16, 2012

    You Have to Love Your Job: Jiro Dreams of Sushi

    Before you go to see Jiro Dreams of Sushi -- which you absolutely should, and at your earliest convenience before it leaves town on April 22 -- know one thing: This is not a movie about sushi. One could be forgiven for thinking that it is. After all, there are roughly 100 shots -- many of them verg ... More >>

  • Blogs

    November 3, 2011

    Chef Chat, Part 2: David Guerrero of Samba Grille, On His Road to Recovery and Becoming Executive Chef

    Mai PhamExecutive Chef David Guerrero in the kitchen at Samba Grille​Yesterday, we talked to Samba Grille's Executive Chef David Guerrero about how he was diagnosed with brain cancer early last year. You can read about it here. Today, he tells us the rest of his story about his extraordinary r ... More >>

  • Blogs

    September 21, 2011

    Chef Chat, Part 1: Grant Gordon of Tony's

    Mai PhamExecutive Chef Grant Gordon of Tony's​There's been a lot of buzz lately about young Executive Chef Grant Gordon of Tony's. Last month, he collaborated on a hugely successful Les Sauvages pop-up dinner with Chefs Justin Basye and Peter Jahnke. Gordon was also among the youngest of the ... More >>

  • Blogs

    February 17, 2011

    Tommy Joe Kelley: Slasher Nabbed, and, Um, Tired Austinites Breathe Sigh of Relief

    Travis County SOTommy Joe Kelley, the slasher​Tommy Joe Kelley's reign of terror appears to be at an end. The 56-year-old drifter was quietly nabbed by Austin cops last month on a trespassing charge and booked into Travis County Jail under what police say is one of his 44 aliases. Earlier this ... More >>

  • Blogs

    September 10, 2010

    A Taste of Chicago: 3 Things That Would Do Well in Houston

    Bloody Mary flight over brunch at Bin in Wicker Park.​I recently took a five-day trip to Chicago -- my first vacation in three years -- to revel in the cool weather, the lake breezes, the iconic architecture, the absorbing museums, and, of course, the food. Chicago's evolution into a culinary ... More >>

  • Blogs

    August 26, 2010

    Anthony Bourdain: "There Has Never Been a Better Time to Eat in America"

    Anthony Bourdain is a man who requires little introduction. The author of Kitchen Confidential -- the book published almost exactly 10 years ago, which catapulted him to fame -- and host of popular TV shows like A Cook's Tour and No Reservations, Bourdain is the prototypical bad-boy chef, Marco Pier ... More >>

  • Blogs

    May 20, 2010

    Robb Walsh's 100 Favorite Houston Dishes: #37 Soft-Boiled Quail Eggs with Asparagus Tips at Chez Roux

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    February 22, 2010

    Meet the Chef Who Made Gordon Ramsay Cry

    ​When chef Albert Roux stopped by our table at his restaurant, Chez Roux in Conroe, I shook his hand. The food was stellar. But it was also a real treat to talk to the legendary chef, since he only visits a few weeks out the year. "I've always wanted to meet the man who made Gordon Ramsay cry, ... More >>

  • Blogs

    December 4, 2009

    Al Marcus Makes Andouille

    The Daily Cleveland Herald, in 1869, quoted lawyer-poet John Godfrey Saxe as saying: "Laws, like sausages, cease to inspire respect in proportion, as we know how they are made." In other words, both are nasty processes best left to others. Cue Al Marcus. Marcus, under the company name The Grate ... More >>

  • Dining

    October 30, 2008

    Mooyah Burgers and Fries and La Torretta Del Lago

    The Daily Cleveland Herald, in 1869, quoted lawyer-poet John Godfrey Saxe as saying: "Laws, like sausages, cease to inspire respect in proportion, as we know how they are made." In other words, both are nasty processes best left to others. Cue Al Marcus. Marcus, under the company name The Grate ... More >>

  • Dining

    March 6, 2008

    It's Hip to Be Square at Masraff's

    Continental cuisine is over, so why would anybody want to eat at this retirees' hang-out on South Post Oak Lane?

  • Blogs

    September 19, 2007

    Looking for Choucroute in Alsace?

    Continental cuisine is over, so why would anybody want to eat at this retirees' hang-out on South Post Oak Lane?

  • Blogs

    September 19, 2007

    Looking for Choucroute in Alsace?

    Continental cuisine is over, so why would anybody want to eat at this retirees' hang-out on South Post Oak Lane?

  • Dining

    July 10, 2003

    The In-Tycer

    National honors go to the chef at Aries

  • Dining

    April 18, 2002

    Continental Error-lines

    Scott Tycer tries to clear up the confusion over continental cuisine

  • Best of Houston

    September 21, 2000

    Best Japanese Restaurant

    Kaneyama Japanese Restaurant

  • News

    October 23, 1997

    Letters

    Kaneyama Japanese Restaurant

  • Dining

    March 16, 1995

    Manna from Sugar Land

    Magnus Hansson's new bakery-cafe is worth an expedition

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