Thomas Boran

  • Blogs

    October 23, 2009

    This Week In Deliciousness

    Liven up your Halloween parties this year with some carne asada con silly string.​ Welcome back to the weekly roundup here at Eating Our Words, where we defiantly eat summer sausage in the winter and we don't care who knows it. We kicked off this week at a sort of cookout triathlon with a plot ... More >>

  • Blogs

    October 22, 2009

    A Chat with Thomas Boran of Vin Bar

    ​"No, I'm just a bartender," Thomas Boran assures me for maybe the third time as I watch him deftly handle the early evening crowd in Hotel Derek's new Vin Bar. Nevertheless, there's something in his manner -- thoughtful, precise, capable -- that reminds me of a beverage manager. Maybe it's hi ... More >>