Subject:

Tom Colicchio

  • Blogs

    December 5, 2013

    Influential California Chef Judy Rodgers Leaves Behind a Legacy of Simple Perfection

    People who knew Judy Rodgers called her a fighter and a force of nature, so much of the California Bay Area food scene was shocked and saddened to learn that the 57-year-old had succumbed to a rare form of cancer on Monday, December 2. Rodgers is often mentioned in the same breath as Alice Waters an ... More >>

  • Dining

    May 9, 2013

    Getting Crafty at Witchcraft Tavern

    From burgers to brunch to beer: Witchcraft Tavern & Provision Co. is anything but simple.

  • Blogs

    April 5, 2013

    A Place at the Table: A Heart-Hitting Documentary About Hunger in America

    "My dream is to be an honor roll student. My other dream is to be on Home Makeover: Home Edition. I just wish they would come and rescue us from our house ... I want my kids to have a better life than I do: have more food, a bigger house with no mold. Get to do what they want to do, and need to do, ... More >>

  • Blogs

    January 2, 2013

    Chef Chat, Part 1: Dagan Lynn of 024 Grille, On Life on an Island in Puerto Rico, and Selling His Jeep to Work With Famous Chefs in NYC

    Dagan Lynn 024 Grille at the Westin Memorial City 945 N. Gessner Road Tel: 281-501-4350 This is Part 1 of a three-part Chef Chat series. Parts 2 and 3 will run in this same space on Thursday and Friday. It's a Friday afternoon, and even though he's in full chef's gear and responsible for the ent ... More >>

  • Blogs

    April 16, 2012

    Eat More Sushi: My Night with Top Chef Texas Winner Paul Qui

    Surreal, sublime and sensual: the definition of the food at Uchi. We all agree that Tyson Cole is a master, and we are lucky he brought us Uchi. Thursday night he gave us one more gift - Paul Qui. You may know him as the Executive Chef at Uchiko in Austin, but most Texans know him as the winner of T ... More >>

  • Blogs

    February 16, 2012

    Top Chef: Texas Is Now Set in Canada, Because Why Not

    ​This week's episode of Top Chef: Texas has left Texas entirely, never to return (at least for this season). It has, instead, gone to almost literally the polar opposite of Texas: British Columbia, Canada. On Top Chef: Texas. Which was funded with $400,000 of our tax dollars (much more if you coun ... More >>

  • Blogs

    November 10, 2011

    Bloodsport and Oxtopus on Last Night's Top Chef: Texas

    I am proud to report that the above photo is now the one of the first search results for "Asian Leghorn."​...aaaaaand we're back! Last week, I drank heavily and recapped the first episode of Top Chef: Texas. Check that recap to familiarize yourself with the dumb names I've made up for nearly e ... More >>

  • Blogs

    November 3, 2011

    Top Chef: Texas - Let the Games Begin

    ​I have absolutely no tolerance for reality shows of any kind, and I watch little food television programming aside from Chopped, Alton Brown and the PBS Saturday morning line-up. I do not understand the modern paradigm of chef as rock star. I don't know why food blogging has become so entrenc ... More >>

  • Blogs

    July 12, 2011

    Eater: Top Chef "Texas" Coming to Houston After All?

    ​Yesterday afternoon, Amber Ambrose broke two interesting pieces of news on Eater regarding Top Chef's current tour through Texas as it films for its next season. "Today, the tipline brings the rumor that after shooting in Dallas (where they are presently) and then Austin, the show will also ... More >>

  • Blogs

    July 5, 2011

    Chefing Shows Come to Texas

    Guess who's not coming to town!​The big food TV news from over the weekend came from San Antonio (of all places), where it was revealed that Top Chef is currently filming. The news broke when a local blogger spotted Gail Simmons and Tom Colicchio in a San Antonio bar, then promptly got into a ... More >>

  • Blogs

    June 3, 2011

    5 Food Trends Houston Should Export

    Photo by Sunday WilliamsWhataburger: What a burger, indeed.​It seems that Eater's post on 10 dead food trends has everyone talking, including the New York Times's Frank Bruni, who disagrees with the vital statistics of many items on the DOA list. Instead, he says, there is one trend above all ... More >>

  • News

    March 24, 2011

    Bad Company

    Readers respond to "Betting Their Lives."

  • Blogs

    March 9, 2011

    Real Housewife Bethenny Frankel More Influential as a "Chef" Than Tom Colicchio, Michael Symon

    Suck my wig, serious female chefs everywhere!​Michael Symon is a chef, a restaurant owner and a contributor to magazines like Gourmet and Saveur; in 2009, he won a James Beard award. Michael Ruhlman once credited Symon with saving the entire Cleveland restaurant scene. Giada De Laurentiis, wh ... More >>

  • Blogs

    February 18, 2010

    Houston Heavily Honored by James Beard Foundation

    Photos by Katharine ShilcuttRobert Del Grande​If anyone is still under the impression that Houston is trying desperately to play catchup with culinary empires like New York City and Chicago, they only need to look at the 2010 James Beard Award nominations -- released today -- to see that isn't ... More >>

  • Film

    July 26, 2007

    No Reservations

    No Reservations is sweet and savory fare. Without the foam

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