People who knew Judy Rodgers called her a fighter and a force of nature, so much of the California Bay Area food scene was shocked and saddened to learn that the 57-year-old had succumbed to a rare form of cancer on Monday, December 2. Rodgers is often mentioned in the same breath as Alice Waters an ... More >>
From burgers to brunch to beer: Witchcraft Tavern & Provision Co. is anything but simple.
"My dream is to be an honor roll student. My other dream is to be on Home Makeover: Home Edition. I just wish they would come and rescue us from our house ... I want my kids to have a better life than I do: have more food, a bigger house with no mold. Get to do what they want to do, and need to do, ... More >>
Dagan Lynn 024 Grille at the Westin Memorial City 945 N. Gessner Road Tel: 281-501-4350 This is Part 1 of a three-part Chef Chat series. Parts 2 and 3 will run in this same space on Thursday and Friday. It's a Friday afternoon, and even though he's in full chef's gear and responsible for the ent ... More >>
Surreal, sublime and sensual: the definition of the food at Uchi. We all agree that Tyson Cole is a master, and we are lucky he brought us Uchi. Thursday night he gave us one more gift - Paul Qui. You may know him as the Executive Chef at Uchiko in Austin, but most Texans know him as the winner of T ... More >>
This week's episode of Top Chef: Texas has left Texas entirely, never to return (at least for this season). It has, instead, gone to almost literally the polar opposite of Texas: British Columbia, Canada. On Top Chef: Texas. Which was funded with $400,000 of our tax dollars (much more if you coun ... More >>
I am proud to report that the above photo is now the one of the first search results for "Asian Leghorn."...aaaaaand we're back! Last week, I drank heavily and recapped the first episode of Top Chef: Texas. Check that recap to familiarize yourself with the dumb names I've made up for nearly e ... More >>
I have absolutely no tolerance for reality shows of any kind, and I watch little food television programming aside from Chopped, Alton Brown and the PBS Saturday morning line-up. I do not understand the modern paradigm of chef as rock star. I don't know why food blogging has become so entrenc ... More >>
Yesterday afternoon, Amber Ambrose broke two interesting pieces of news on Eater regarding Top Chef's current tour through Texas as it films for its next season. "Today, the tipline brings the rumor that after shooting in Dallas (where they are presently) and then Austin, the show will also ... More >>
Guess who's not coming to town!The big food TV news from over the weekend came from San Antonio (of all places), where it was revealed that Top Chef is currently filming. The news broke when a local blogger spotted Gail Simmons and Tom Colicchio in a San Antonio bar, then promptly got into a ... More >>
Photo by Sunday WilliamsWhataburger: What a burger, indeed.It seems that Eater's post on 10 dead food trends has everyone talking, including the New York Times's Frank Bruni, who disagrees with the vital statistics of many items on the DOA list. Instead, he says, there is one trend above all ... More >>
Readers respond to "Betting Their Lives."
Suck my wig, serious female chefs everywhere!Michael Symon is a chef, a restaurant owner and a contributor to magazines like Gourmet and Saveur; in 2009, he won a James Beard award. Michael Ruhlman once credited Symon with saving the entire Cleveland restaurant scene. Giada De Laurentiis, wh ... More >>
Photos by Katharine ShilcuttRobert Del GrandeIf anyone is still under the impression that Houston is trying desperately to play catchup with culinary empires like New York City and Chicago, they only need to look at the 2010 James Beard Award nominations -- released today -- to see that isn't ... More >>
No Reservations is sweet and savory fare. Without the foam