Four years ago, the first inaugural Kiss My Grits Gulf Coast Throwdown benefitting the Young Texans Against Cancer (YTAC) charity took place at Silver Street Studios. I still remember the first year vividly, because I got to see the chefs exercise an immense amount of creativity. I remember grits gn ... More >>
BRC Gastropub will host a Pig Dinner with brews from Firestone Walker on Wednesday, May 14, beginning at 6 p.m. For $50, each guest will feast on pho-braised pork belly served with a Vietnamese salad and nam pla (fish sauce) paired with Firestone Walker Pale 31; spicy grilled pork lettuce wraps pair ... More >>
Get your stretchy pants ready, 'cause it's time for the third annual festival of gluttony, otherwise known as Go Pig! Or Go Home! For the past two years, Kata Robata has been inviting local chefs to roast whole pigs in the parking lot in front of the restaurant, and the event has continually brought ... More >>
Get outside and eat.
I am always looking at pictures of food. One of my favorite pastimes, it's the reason why my Twitter and Instagram feeds (and now, my Facebook feed) are constantly crammed with photos of food, and why I spend countless hours mentally drooling over pictures of what people are cooking or eating. On ... More >>
This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>
The chefs need to keep it simple.
This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of person ... More >>
This is the third part of a three-part Chef Chat series. If you miss our previous posts, you can read Part 1 here and Part 2 here. This week, we sat down for chat with chef de cuisine Travis Lenig of Liberty Kitchen, who left a fine dining kitchen to join the team at Liberty Kitchen about a year an ... More >>
This is Part 2 of a three part Chef Chat series. You can read Part 1 here, and Part 3 in this same space Friday. Yesterday, our chat with Travis Lenig of Liberty Kitchen revealed a bit about his background as a chef, and how he loves eating spicy food. Today, our conversation moves to the work he's ... More >>
This is the first part of a three-part chef chat series. Come back to read parts two and three in this same space Thursday and Friday. Every single time I've been to Liberty Kitchen in the Heights, it's packed. There's something about the space -- the decor, the layout, the smooth sleek lines of th ... More >>