The Cordúa family recently released their first cookbook after more than 25 years in the Houston restaurant industry. It's the product of years of recipe development melding the food of Nicaragua with the melting pot of Houston cultures. The Cordúa patriarch, Michael Cordúa, is credited with bri ... More >>
We did it last year and this year, we're doing it again. It's almost February, which means in addition to fleeting resolutions, it's all about the chocolate baby. From Bacon & Chocolate Waffles to a piping cold cup of Frozen Hot Chocolate, here are 28 Ways to Indulge: Friday, February 1: Head to ... More >>
Tejas Chocolate is a young company. Scott Moore, Jr. and his partner Michelle Holland started making chocolate from scratch and working with cacao beans in 2010, and Tejas Chocolate began in earnest in 2011. Scott and Michelle are still working their day jobs running a railroad supply company, while ... More >>
And what are the three milks of Pastel de Tres Leches?
Let the tapas begin... Photo by Mandy OaklanderAfter our chef chat (see parts one and two), Hicham Nafaa of Majorca Bistro & Tapas first whips up a mix of Majorcan tapas -- warm, open-faced baguettes topped with vegetables (left), Moroccan sausage, and shrimp (right). The vegetarian slice i ... More >>
Prickly pear margarita at El-Real Tex-MexI admit, my expectations were high for El Real Tex-Mex. And well they should be. Since it's a joint venture between James Beard nominee Bryan Caswell, and James Beard Award-winning writer and former Houston Press Food Critic Robb Walsh, I expected to ... More >>
Tres leches from Samba Grille.I asked my fellow food bloggers to choose their three favorite desserts in Houston. Let's take a look at what they said. Geri Maria Harris 1. Churros and Hot Chocolate from Hugo's 2. Flan from El Rey 3. 5 Nut Brownie from Hillstone (formerly Houston's) Geri's ... More >>
Ceviche.Since moving to Houston last year I've enjoyed exploring the city's cuisine -- to the tune of about seven pounds -- but I haven't hit many of the restaurants that Houstonians consider "institutions." At the prompting of a friend I decided to start my journey at Ninfa's on Navigation. ... More >>
He's hot, he's fluffy, he's - Biscuit Man?
From the moment we first tried it, tres leches has monopolized a decent-size spot in our hearts previously reserved for chocolate. This originally Nicaraguan dessert is a vanilla sponge cake full of tiny, tasty air bubbles and topped with an incredible combination of three milks: evaporated, ... More >>
Photos by Robb WalshIn August of 2004, I asked a truck driver in the parking lot of Laredo Taqueria on Patton if he agreed that the spectacular breakfast tacos we just ate were the best in the city. "Second best," he said, "the best is Cherry Bakery." I had never heard of Cherry Bakery, and I ... More >>
Los Andes isn't king of the empanada hill, but it has made a promising debut