Tsingtao Beer

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Blogs
June 23, 2011
Hong Kong Seven: Goes With Chinese
Most Chinese dishes already have a balance of flavors, so it's a challenge to match them with adult beverages. I see diners drinking Tsingtao beer with spicy food, and as far as wine, one might match chicken and broccoli in ginger brown sauce with a Sauvignon Blanc, or--I don't know--help me ... More >>
Blogs
June 22, 2011
Hong Kong Seven: Goes With Chinese
Most Chinese dishes already have a balance of flavors, so it's a challenge to match them with adult beverages. I see diners drinking Tsingtao beer with spicy food, and as far as wine, one might match chicken and broccoli in ginger brown sauce with a Sauvignon Blanc, or--I don't know--help me ... More >>
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