Subject:

Tsingtao Beer

  • Blogs

    June 23, 2011

    Hong Kong Seven: Goes With Chinese

    ​Most Chinese dishes already have a balance of flavors, so it's a challenge to match them with adult beverages. I see diners drinking Tsingtao beer with spicy food, and as far as wine, one might match chicken and broccoli in ginger brown sauce with a Sauvignon Blanc, or--I don't know--help me ... More >>

  • Blogs

    June 22, 2011

    Hong Kong Seven: Goes With Chinese

    ​Most Chinese dishes already have a balance of flavors, so it's a challenge to match them with adult beverages. I see diners drinking Tsingtao beer with spicy food, and as far as wine, one might match chicken and broccoli in ginger brown sauce with a Sauvignon Blanc, or--I don't know--help me ... More >>

  • Dining

    May 20, 2004
  • Dining

    August 29, 1996

    Sticking to Tradition

    The Golden Room has a way of keeping the spirits happy

Loading...