This Independence Day, set yourself free from garish red-white-and-blue cocktails by mixing up some patriotic drinks whose taste as well as appearance honors the spirit of the holiday. In this series, I will explore some off-the-beaten-path adult beverages for your July 4th party. Though invented ... More >>
Movies are alive in the Age of McConaughey.
Eating Our Words has embarked on a project to profile 100 Houston culinarians of all fields, practices, careers and backgrounds. This isn't a Best of Houston list, it's not a 100 Favorites list and it's not in any particular order. Instead, the Eating Our Words 100 is a way to introduce our readers ... More >>
Hubcap Grill's new fence outside its soon-to-be-open restaurant on 19th Street.Some familiar faces will soon be popping up around town, from the Heights to Montrose and back again, starting with the news that Olivier Ciesielski -- the former executive chef at Tony's -- will be opening his ver ... More >>
myspace.com/mysteriouswaysbandSorry, can't help you there. For that you'd need a passport - and a time machine, because the Irish supergroup's next concert isn't until August 5 in Turin, Italy's Stadio Olimpico. Instead, you can either head over to U2.com to sign up for tickets for the postp ... More >>
The owners of a respected Vermont restaurant and wine bar visited T'afia last weekend to hold a holiday cocktail camp benefiting local charity Live It Big. Sommelier Deirdre Heekin talked guests through the history of many of the spirits they sampled as chef Caleb Barber prepared each drink. T ... More >>
Grappino di Nino's Negroni
A former employee calls into question BFI's freshly scrubbed image