Rancho Feeding Corporation of Petaluma, California, was forced to recall 8.7 million pounds of beef this past weekend due to improper inspection. And of course, some of the meat in the recall made its way to Texas, because it's not like we have a gazillion of our own cows here or anything. The Unit ... More >>
The GOP's ill-fated strategy to defund Obamacare via a government shutdown ended in a political defeat for the Republicans. But the Libertarian Party was happy: "Elected Republicans in the House can stimulate the productive private sector by slowing down Big Government," said Geoffrey J. Neale, cha ... More >>
Everyone knows feral hogs are a nuisance, which is why some counties pay folks to kill 'em, but we thought we'd pass along a tip that you may not have heard about: Hays and Caldwell counties "are more than doubling the bounty" on the beasts, according to KEYE. Of course, volume is the priority here ... More >>
If you think spending two hours watching a pig butchery demonstration at Revival Market makes for a weird date night, we probably couldn't be friends. Earlier this week my husband and I shared a romantic evening--with about 20 other hog butchery/charcuterie fans--while getting up-close and personal ... More >>
Three University of Texas Medical Branch-Galveston employees have been fired, and the university has agreed to pay $9,143 relating to allegations of Animal Welfare Act violations. Under the settlement agreement with the U.S. Department of Agriculture, the university did not admit or deny any wrong ... More >>
With this week's news that meat magnates Ronnie Killen of Killen's Steakhouse and Ricky Craig of Hubcap Grill are teaming up to create a mega-steakhouse, Wonder Twins-style, it seems as good a time as any to examine the steakhouse scene here in Houston. (It should also serve as succor for those carn ... More >>
A San Antonio lab says primate research is necessary for curing diseases like AIDS and hepatitis. But what progress has really been made.
In a blog post today, Texas Agriculture Commissioner Todd Staples says the U.S. Department of Agriculture's call for Meatless Mondays as part of a green environmental effort is a gross betrayal of everything the federal government should stand for. He calls for the firing of whomever came up with ... More >>
At high noon today, PETA (People for the Ethical Treatment of Animals) protesters will rally outside Reliant Stadium to speak out against what it says is bad treatment of elephants by Ringling Bros. and Barnum & Bailey circus. "Houston residents would run screaming from the big top if they knew how ... More >>
It's not the $95 stuffed truffled Kobe filet, but the piece of beef you see below from this famous Houston restaurant is no slouch either: It's a cut of USDA Prime steak, which is tender enough to cut with a fork, with sides of braised romaine lettuce and Brussels sprouts leaves. Think you know whe ... More >>
For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. 10. The ... More >>
When it comes to the Burger King BK Chef's Choice Burger ($5) there's good news, and there's bad news. The good news is that it's exactly what the advertised description promises: 5.5 ounces of burger patty (USDA-certified ground chuck!) seasoned with salt and pepper, American cheese, naturally-smok ... More >>
It's been five years since the nation's last horse slaughterhouse was shut down. The Cavel horse slaughterhouse in DeKalb, Illinois, closed after Congress banned USDA inspections of horse meat -- effectively ceasing operations at the few abattoirs in the United States that dealt in horses. If the me ... More >>
Carol MoshierThere has been a war raging in my apartment between my refrigerator and me for quite some time. Every week, I arrive home from the grocery store with bags brimming with brightly colored, yummy-looking produce and put it in the fridge. Yet when I pluck my treasures from their chil ... More >>
modomaticI love eggs. I would eat them in a box, with a fox, in a house, with a mouse, here, there, and everywhere - if they weren't loaded with cholesterol. But earlier this week the USDA released surprising findings from a recent nutritional re-evaluation, reporting that modern-day eggs a ... More >>
Houston mom in a FB face-off.
UTMB gets hit by PETA complaints about experimentsPETA, fresh off claiming a victory over NASA about monkey experiments, has a new target in its sights: The University of Texas medical branch in Galveston. PETA has filed a complaint with the U.S. Department of Agriculture alleging "abuse and ... More >>
Now that's a yam. Sweet potato season is upon us. And though most Southerners, such as ourselves, correctly refer to the orange root vegetable by its rightful name "sweet potato," some people (i.e. Yankees) insist on calling them yams. Intrigued by the various appellations, I set out to dis ... More >>
When I was growing up, one of the few ways my mom got me to eat my veggies was by stir-frying them. Looking back, I'm glad it was this and not a broccoli milkshake. Ong choy is a green, leafy vegetable native to East and Southeast Asia. However, because it has grown like a weed since its in ... More >>
Frank's Chop House stands firmly in the middle of the road.
Today is Robbie Burns Day, the birthday of the Scottish poet who was born on this date in 1759. "Burns Nacht," as it's known, is celebrated with Burns Suppers, where revelers consume haggis and Scotch whisky while wearing the family plaid and listening to the dulcet tones of bagpipers. If you ... More >>
Killen's Steakhouse in suburban Pearland is probably best during boom times.
The U.S. Department of Agriculture has filed charges against the East Texas handler of three -- er, actually it's now just one -- elephants, for allegedly violating the Animal Welfare Act. For those who haven't been following this sad/absurd story out of Leggett, about 80 miles northeast of ... More >>
Jason Clark, the manager of The Social, recently told me that he isn't making any money on chicken wings, but for the time being he is planning on continuing the "Wangsday" 25¢ wing special at the Washington Avenue Bar. I asked him about it because there was a story about the high price of c ... More >>
What are you really eating when you order fajitas in a Tex-Mex restaurant?
Photo by Robb WalshWhile we were debating the word salumeria, a commenter by the name of SpandTexPants complained that Houston didn't have a butcher shop that sold dry-aged beef. Well, now we do. Hubbell & Hudson Market in the Woodlands has a dry-aging case in its meat department. When I stopped by ... More >>
Primates -- destined for laboratory research -- are being brought into a compound in Houston so carefully and quietly that no one knows they're here
The future of the best beef in America may depend on a herd in East Texas
When will the federal agency tell us it's safe to eat medium-rare burgers again?
When will the federal agency tell us it's safe to eat medium-rare burgers again?
Our food critic reports on the state of the Texas burger -- and recommends 18 you need to try immediately
Taste of Texas Steakhouse takes you on a nostalgia trip to the salad bar.
What grade of beef are the steaks at The Capital Grille?
Two trips to steak house Smith & Wollensky yield wildly different results
Beef-mad Houstonians keep eating steaks
Fleming's Prime Steakhouse and Wine Bar
The Rivendell Bar & Grille
Maverick's motto may be "Supper + Whiskey," but the restaurant doesn't always deliver on both counts
Vending machines are leaving Texas school cafeterias. But the mother lode of "minimal nutritional value" has hardly gone away.
Lynn's Steakhouse proves a few restaurants still serve up USDA Prime
American steaks: second of a three-part series
The U.S. beef industry's lower standards have led to an increase in chop houses
A former farmworker wanted only a utility system for her Fort Bend colonia. Seven years later, there's still tainted water and untreated sewage -- but raw words and the stench of politics flow freely.
The Feds created a program to feed the hungry. In Harris County, it became a program to feed the greedy.