In news of the dumb, a Chicago inventor recently achieved Kickstarter success and Internet fame with a device that he purports will scramble an egg without breaking or penetrating the shell. It's called the Golden Goose--you know, because the result is a golden egg--and in just a few days, the unusu ... More >>
Thanks to a drought across much of the major cattle-ranching states and a deadly pig virus, we may soon be doing what those pesky Chick-fil-A cows are always encouraging on the billboards: "Eat mor chikin." Or veggies. Or tofu. The United States Department of Agriculture reports that beef prices ar ... More >>
Michael Shine had a business plan. A veteran of the restaurant industry, owner of Texas Food Group, and former president of The Greater Houston Restaurant Association, Shine has been involved in the restaurant industry for years. But this was going to be the first restaurant he owned outright. He wa ... More >>
It's really amazing to think that in a city that has become so renowned for its restaurant scene, nearly 20 percent of the population doesn't have consistent access to food. But a new study from Feeding America found that to be the case. Even worse, in 18 southeast Texas counties, one-third of child ... More >>
Behind the scenes of the death match between Big Ag and undercover animal-rights activists.
This week's story, "The Ag Gag War," goes behind the scenes of the guerilla fight between animal rights groups and Big Agriculture. For years organizations like the Humane Society and Mercy for Animals have being going undercover at America's largest farms, using hidden cameras to show exactly how ... More >>
The invasive plant water spinach is banned in some states — and essential to Asian cooking. In a small village outside Houston, relocated Cambodians are growing and selling it across state lines, up North, out West, hoping to get rich.
For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. 10. The ... More >>
You'll probably be paying more for your rib eyes and Whoppers thanks to the great Texas drought of 2011.
When it comes to the Burger King BK Chef's Choice Burger ($5) there's good news, and there's bad news. The good news is that it's exactly what the advertised description promises: 5.5 ounces of burger patty (USDA-certified ground chuck!) seasoned with salt and pepper, American cheese, naturally-smok ... More >>
Ah, Thanksgiving. Hands down the best holiday of the year. Four days off, football, usually the beginning of cooler weather, no gift-giving frenzy -- just good, old-fashioned gluttony. And what ingredient better to be gluttonous about than butter? Earlier this week, we showed you how to make bu ... More >>
It may not be cold in Houston, but I know most Houstonians have got turkey on the brain. It also means the grocery stores are jammed packed and the Butterball 800 tip-line is getting more calls than most phone sex operators. But you won't have to waste your minutes calling Butterball, if you follow ... More >>
The peanut occupies a strange and remarkable place in our national consciousness. It's not a true nut (it's a legume, like lentils and peas), but might as well be for purposes of food allergies and supermarket inventory. It's not American, but might as well be for purposes of popular culture, ... More >>
The Physicians Committee for Responsible Medicine, who presumably spent years trying to come up with the most boring "eat your spinach" name ever, may be targeting Houston with its latest attack ad.That ad, which has run in Washington, DC, features a fat guy on a gurney in the morgue with a death gr ... More >>
Although I have been eating organic for many years, the idea of drinking organic had not really permeated my brain until maybe a year ago. Even then, finding organic spirits was somewhat of a hassle, especially if I wanted something that was actually drinkable and affordable. After visiting w ... More >>
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
When I was growing up, one of the few ways my mom got me to eat my veggies was by stir-frying them. Looking back, I'm glad it was this and not a broccoli milkshake. Ong choy is a green, leafy vegetable native to East and Southeast Asia. However, because it has grown like a weed since its in ... More >>
Holly Gologhtly wouldn't throw out the food HISD doesAs Breakfast in the Classroom spreads across the breadth and width of the Houston ISD, Superintendent Terry Grier has announced he's been getting some "push back" from parents and educators who aren't embracing the plan.Critics -- most from som ... More >>
The RDG Burger at RDG + Bar Annie
Photos by Robb WalshGrass-fed sirloin hamburger steak is downright delicious. No doubt grass-fed beef raised without antibiotics and hormones is better for you too. Grass-fed sirloins lack the marbling that makes for tender steaks. But grind it up, and you get all the bold herbaceous flavor w ... More >>
Photo by Robb WalshWhile we were debating the word salumeria, a commenter by the name of SpandTexPants complained that Houston didn't have a butcher shop that sold dry-aged beef. Well, now we do. Hubbell & Hudson Market in the Woodlands has a dry-aging case in its meat department. When I stopped by ... More >>
Photos by Nikki MetzgarFirst, there was whipped cream. Then, there was cheese. Now, it's pancake (or waffle) batter being sprayed out of aerosol cans. God-fearing people everywhere are trembling as technology pushes us ever closer to experiencing breakfast as nature never intended. We tried Batter ... More >>
Unlike in 1918, when the flu really bitch-slapped humanity, leading medical experts have the ability to immediately update us with information on how to stay safe, and how to separate myth from fact. For example: By now, unless you're a vapid hotel-fortune heiress who answers the cell phone during s ... More >>
Visit T-Bone Tom's and help keep Kemah weird
The cocktail lounge at Tommy's is the perfect antidote for Norman Rockwell holidays
Foreign pickers aren't getting through the post-9/11 barricades to harvest U.S. crops
Texas struggles with what to do with its overabundance of Equus caballus, while Europeans wait with open mouths
Cultures collide at Washington and Asbury, with wonderfully tasty results
A "must try" list of Houston-area burgers
A "must try" list of Houston-area burgers
Test your love of Texas at Jim Goode's new cowboy saloon
Are HISD and Aramark cooking the books to feast on federal breakfast subsidies?
Spencer's: dull decor and surprisingly good food
A gourmet environmentalist shares his favorite venison recipes
Is Tilman's awesome new restaurant reason enough?
The Rivendell Bar & Grille
Fleming's Prime Steakhouse serves up excellent renditions of the nation's most average food and wine preferences
Islamic fusion restaurants are all the rage because of their organic meat -- and whole chiles
People pay lots more for organic produce, but are they getting their money's worth?
The secret herb at Houston's pupuserias can drive you out of your mind
Montgomery County tries to ride herd on its exotic pets