Surviving its critics' predictions, this restaurant continues to thrive in Houston, folllowing a most atypical path to attract the city's diners.
Photos by Ruthie JohnsonAvocado pieces.Pop-up restaurants are growing like mushrooms across the country. The small eateries have small menus and even smaller staffs. They "pop-up" for a finite time period, and then POOF, they're gone. Sound silly? Think about it this way: These temporary rest ... More >>