University of Tulsa

  • Blogs

    July 16, 2009

    A Chat With Chef John Watt

    Tulsa-bred Chef John Watt has long toiled in the kitchens of Houston. He helped found Trevisio (6550 Bertner Street) and Prego (2520 Amherst), both recipients of Wine Enthusiast accolades, among many other culinary plaudits. Trevisio was named one of 2002's best new restaurants by My Table Maga ... More >>

  • News

    February 23, 2006