Subject:

Valrhona Chocolate

  • Dining

    February 10, 2011

    For Richer or Poorer

    The po-boys at Zimm's Little Deck come up short.

  • Blogs

    July 15, 2010

    Chef Chat, Part 2: John Brand of Las Canarias and Pesca on the River

    ​We continue our meeting with Chef John Brand from San Antonio, discussing how he makes his brisket, what his mama taught him, and how to spot a poser. EOW: You mentioned how you cook a brisket now is different than 10 years ago. Tell me how. Brand: Well, I now brine my brisket. Brining real ... More >>

  • Dining

    July 16, 1998

    Hot Plate

    ​We continue our meeting with Chef John Brand from San Antonio, discussing how he makes his brisket, what his mama taught him, and how to spot a poser. EOW: You mentioned how you cook a brisket now is different than 10 years ago. Tell me how. Brand: Well, I now brine my brisket. Brining real ... More >>

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