Note: As Omar Afra reminded us on Twitter today, "Worst of" entries are public submissions and do not necessarily represent the views or opinions of Free Press Houston. Carry on. This week, Free Press Houston released its always-scathing, usually quite hilarious "Worst of Houston List." Other than ... More >>
Houston's top 10 vegan restaurants.
Third Ward coffeehouse is an art space, community meetingspot and vegetarian cafe in one.
"Another new crafty beer type place just opened, Cottonwood. And if this is not the 15th of these types of craft beer-meet-upscale food, but with a casual vibe, places to open up in Houston that serves nothing vegetarian," a colleague here at the Houston Press recently complained. "The food of these ... More >>
Sabali Mpozi is one of Houston's growing number of vegan gatekeepers. She makes it easy for anyone to adopt a plant-based diet with her series of basic, advanced and master vegan cooking classes and demonstrations. As the chef scooped avocados, chopped carrots and sautéed them in sunflower oil a ... More >>
We guess there's no harm in trying. PETA has written a letter asking Joel Osteen to hang a large "Go Vegan" banner in Lakewood Church, for which in return they will "prepare a delicious Easter Sunday faux-ham meal with all the trimmings for his parishioners." Why Osteen? PETA seems to think he's h ... More >>
A food truck in the Third Ward serves vegan fare that's never bland or boring.
Photos by Troy FieldsMatti Merrell inside her food truck in the Third Ward.For most of the week, Matti Merrell and her husband Rodney Perry cook out of the little, cabbage-green food truck that's parked on Wheeler near Dowling. Their truck, Green Seed Vegan, is one of the few vegan eateries i ... More >>
Vegan chef and book author Christy Morgan has been taking her food philosophy all over the U.S. "I want people to know that food is very powerful," Morgan said. "That cooking healthy is easy and doable." This past Friday the chef stopped in Houston to give a cooking demonstration, tasting a ... More >>
It's definitely too early to start putting up Christmas decorations, but it's not too early to start stocking up on presents for the holidays. And although this may just be me, a signed book is always a fantastic gift to open up on Christmas Day or after singing Ma'oz Tzur or however your fam ... More >>
Photo by Joanna O'LearyMeatloaf Just Like Your Mother (Earth) Used to Make.Although Houston certainly has a decent amount of restaurants serving vegan food, my wallet wouldn't allow me to eat every dinner out during Vegan Dreamquest. On the second night, my friend Kattie and I hosted a potluc ... More >>
I am an unrepentant lover and devoted consumer of animal products. This is not to say I haven't often wondered what it might be like to live like The Other Half (well, more like .2 percent), those disciplined folks who strive to follow a vegan lifestyle for ethical, political, and/or medical reasons ... More >>
Welcome back to the weekly roundup here at Eating Our Words, wherefdkosa[GNOWri'r Excuse me. "Where ragweed season is now in full effect," I was about to say. We started the week off right with a look at some of the best moments in TV food. A solid list, although somewhat incomplete without includi ... More >>
This week has been (partially) devoted to a topic we don't often discuss here at EOW, otherwise known as the Omnivore's Emporium. (I call it that in my head.) And that topic is going vegan. It's a controversial word, and one that often calls to mind PETA protests and the type of militant Womynist-s ... More >>
Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch. Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way. In return, w ... More >>
Earlier this week, we featured some stunning vegan donuts from local vegan and gluten-free baker Jodycakes. Even in a carnivorous city like Houston, eating vegan can be done -- and done surprisingly well. Jodycakes isn't the only vegan baker in town; Sinfull Bakery's vegan cookies and other sweet t ... More >>
For the past two weeks, in an attempt to experiment with new ingredients and foods, I've been eating vegan when I haven't been working. Admittedly, I "work" -- that is, eat -- for about half of my meals. But the other half have been [almost] entirely vegan. And it's been a fulfilling challenge. As ... More >>
This is a special edition of Where Are We Eating, as the donuts you see below are no regular donuts. You can only get these by ordering them from a certain local baker, and that's because they're both vegan and gluten-free. (Yes, even the chocolate and the sprinkles.) Even better: They taste almost ... More >>
It's almost beside the point that the food at this new restaurant is all-vegan.
Photo by Mandy OaklanderForget fat-bubbly steaks and cheese-drenched crab enchiladas. If there was one cuisine in Houston I had to dine on for the rest of my life, it would come from Green Seed Vegan. If you're just joining us, check out our chat with vegan chefs Matti Merrell and Rodney Perr ... More >>
Photo by Mandy OaklanderGreen Seed Vegan serves very vegetarian nosh.In the sweltering Houston heat, we continue our chat about all things raw with Green Seed Vegan-ators Matti Merrell and Rodney Perry. Eating Our Words: Are most people who come here vegans? Matti Merrell: No. Most of our c ... More >>
More, Parker. More.Hey, Mayor Parker! Drop those bacon-wrapped Cheetos. In fact, drop everything, and become a vegan. You're not doing anything else, are you? So supposes Dr. Neal Barnard, a nutritionist who's coming all the way from D.C. to fix Houston's lardy lifestyle with legumes. As p ... More >>
Photo by Mandy OaklanderHappy and Mike Tsai helm Pepper Tree.Like so many delicious Texas institutions, Pepper Tree Veggie Cuisine is tucked in a cozy little strip mall. But inside, it's a zenned out vegan refuge. We caught up with Happy Tsai, the owner of Pepper Tree, over a glass of de-chl ... More >>
This week we've been chatting with raw vegan chef Patricia Greer; click here and here for more. Today we conclude our conversation. EOW: Can you describe how you've dealt with the times when there aren't dietary options for you? PG: I either won't eat or I'll eat something small like a b ... More >>
Loving Hut's food is tasty — you'll never guess where it came from.
Photos courtesy of PETANow that the Houston Livestock Show and Rodeo is over, those fun-filled folks at PETA (People for the Ethical Treatment of Animals) have turned their attention to promoting sex, vitality and good muscle fiber among humans who do not eat meat. As part of PETA's national ... More >>
Photos courtesy of PETANow that the Houston Livestock Show and Rodeo is over, those fun-filled folks at PETA (People for the Ethical Treatment of Animals) have turned their attention to promoting sex, vitality and good muscle fiber among humans who do not eat meat. As part of PETA's national ... More >>
We had the pleasure of sampling the holiday goods on offer at Central Market this week, both those scattered in festive packaging throughout the store and those behind counters. General Manager Phil Myers seemed most proud of the wares he ordered for the store during a culinary excursion to ... More >>
Photos by Katharine ShilcuttAppetizers: sweet potato chips and truffled carrots, radishes and turnips​Vegans may take our cheese (and milk and meat and butter and even honey), but they may never take...our truffles. This seemed to be the rallying cry on Monday night at Beaver's Ice House as seven ... More >>
This week I baked vegan cinnamon rolls. Before I started the project, I envisioned myself exhausted at 2 a.m. with my arms and forehead coated in flour, waiting for dough to rise for the second time before baking. I had never baked with yeast before and was anxious about an I Love Lucy-style ... More >>
The sandwich mesmerizes you with its exotic accent and mysterious foreign spices. Surrender to the sandwich.Welcome back to the weekly roundup here at Eating Our Words, where we've already started marinating the turducken. After E. Ting's N. Formative chat with Elouise Jones of Ouisie's Tabl ... More >>
Web exclusive
Vegan mint chocolate chip cupcakesHaving a few things to celebrate with a vegan friend, I decided to order a cake from Jodycakes. Even though Jody Stevens bakes regular cakes, she specializes in vegan, gluten-free and organic varieties -- not that you could tell from the flavor that anything ... More >>
Photo by Preston CovillaudOutside Pirate Cat Radio in San FranciscoFeeling even more antagonistic than usual, Anthony Bourdain toured San Francisco in this week's episode of No Reservations. He brought the full power of his disdain to the city's organic, local and vegan food by not sampling a ... More >>
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