Photo by smashzSoaking the ancho chiles in warm water.This is my favorite side dish with roast turkey. The idea here is to spoon some sweet potato puree into some dried ancho chiles that have been soaked in warm water to make them pliant. Then you put a medallion of goat cheese on top and stick the stuffed chiles in the oven and warm them up. It's an awesome presentation, and the ancho chiles give a really nice flavor to the sweet potato if you eat them together. But I have noticed that w