Italy has arrived at Central Market. Passaporto Italia kicked off on Wednesday, April 30, with a Prosecco tasting, followed by the "Italy Meets Texas" Sip and Stroll event on Thursday, May 1. For the next 11 days, Central Market will be filled with authentic Italian products, wine, coffee, cheese, p ... More >>
Orson Welles’s tattered, glorious Othello returns.
Viewing this artist's watercolor works requires more than one trip.
Still looking for a place to take the office for a Christmas lunch? Backstreet Cafe has got your back. The restaurant will offer a "Bring Your Office to Lunch" special on Tuesday, December 17, from 11 a.m. until 3 p.m. The holiday menu costs $25 per person and includes items such as butternut squash ... More >>
This is the second part of a two-part Chef Chat interview. If you missed Part 1, you can read it here. In Part One of this week's Chef Chat, Paul Petronella of Paulie's and Camerata told the story of growing up in an Italian-American restaurant family, and what it was like to take over the family ... More >>
Tapping into the same urge that's lured tourists for centuries to the gondolas of Venice, Corpus Christi is getting back into the water taxi business. No word yet on whether there will be singing from the water taxi operators as they ply their trade from one side of Harbor Bridge to the other. "T ... More >>
A beginner's guide to Argentine cuisine.
Terrence Malick's gorgeous, ridiculous Wonder.
For this week's edition of Here, Eat This, we venture into South America, where hardy Houstonians possessed of a hearty appetite will find much to love in the pampas of Argentina. See also: - Here, Eat This: A Beginner's Guide to Nigerian Cuisine - Here, Eat This: A Beginner's Guide to Korean Cuisi ... More >>
My wife, daughter, and I are on the last leg of a road trip that has taken us through ten of Italy's 20 regions, from the far northeast to Mt. Vesuvius on the western coast of the south, to the tip of the heel of the boot in Lecce (Apulia [Puglia]). Today we're in central Italy, along the Adriatic s ... More >>
Bass players, I know I spend a lot of time making fun of you, though of course you may not realize it because, well, you're bass players and the Internet hasn't evolved to the point where I can easily use puppets to explain my points. All kidding aside, I want you to know that your presence in the w ... More >>
Few will surprised by the pagan origins of Mardi Gras. The indulgence in food and wine and the relaxed sexual mores that accompany the festival are akin to the bacchanalia of the pre-Christian era, when the Romans would celebrate the spring equinox with gusto and abandon. And it makes perfect sense ... More >>
Photos by Jeremy Parzen.For the second night of Hanukkah, we made potato pancakes (latkes) and paired with sparkling Vouvray.Even if you missed our Top 5 Champagnes Under $60 for the Holidays, you'll find that your favorite wine shop will have a tide of options when it comes to sparkling wine ... More >>
Juan Patino/Richard Julian on FacebookRichard Julian, Norah Jones sideman and leader of Jones' side project The Little Willies, plays Midtown's Leon's Lounge this evening. Julian's 2010 Compass Records release Girls Need Attention made Lonesome, Onry and Mean's list of last year's best alb ... More >>
What's with all the damn Coldplay?NASA, always on the lookout for good publicity, has made a cottage industry out of the wake-up music it uses to rouse crews orbiting the earth. They recruit artists to record messages that are played after the song, because the first thing you want to hear ... More >>
It'll be just like this, only with more felony warrants and broken teethBelieve it or not, writing about so-called "pop culture" has its difficulties. For starters, it's hard to deal with the effusive praise and overwhelming respect heaped upon you by your colleagues, none of whom view entert ... More >>
Menil presents Vija Celmins's early work.
This bottle's appropriately rustic label design fits with the old-world-Italian feel that Nino Franco's PR people (who sent me the sample) and the winery are going for - which makes sense, since the winery was founded almost 100 years ago. Prosecco is produced in the Veneto region of Italy ... More >>
Juan Mon's youthful swagger is endearingly silly, and his sandwiches are very tasty.
Marco Wiles expands his Westheimer restaurant empire with another great Italian joint.
Though best known as the talented tonsils behind British hard-rock legends Deep Purple, Ian Gillan has also found the chance to log in some serious studio and road time both fronting his own bands and as a solo artist. Gillan's new CD, One Eye to Morocco (Eagle Records) finds the belter singing not ... More >>
A Complete Work of Shakespeare (Abridged and Encamped)
The Menil Collection presents places you may or may not wish were real
Journeys of a Lifetime: 500 of the World’s Greatest Trips, by National Geographic, is a husky 400-page to-do list that includes 400-color photographs and sells for $40. The first word that comes to mind when opening the spine of this baby is stately. All Geographic books are that. For the wande ... More >>
Why was the nation of Venezuela named after Venice, Italy, and what does any of this have to do with a new pastry shop in Braes Heights?
The Vegas version of Venice, or Vienna, or someplace