Photo by Sarah RufkaTo some, a bartender is just a server with something to lean on. But Mike Sammons is an example of how, with passion and creativity, the job can be so much more. "I started doing this to make money, but I was really good at it because I liked it," he says. "I don't think people have any idea how fun it actually is. It's a miniature event or party every night that's my job to arrange."
As co-owner and proprietor of 13 Celsius (3000 Caroline St., 713-529-8466), he's cre
