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Houston, TX 77014
The World Affairs Council of Houston is best known for holding public events featuring foreign policy heavyweights such as former Secretaries of State Colin Powell and James Baker III. However two upcoming programs will extend the Council's reach into food-related subjects.
Sutter Home Winery is a reasonably credible wine maker. Sure, to some people they may be one step up from Two Buck Chuck, but you have to think the wine makers at Sutter Home retain some shred of pride and dignity.Or not.
Sutter Home Winery is a reasonably credible wine maker. Sure, to some people they may be one step up from Two Buck Chuck, but you have to think the wine makers at Sutter Home retain some shred of pride and dignity.Or not.
The Vintage Mirrors the Year
Five That'll Blow Your Mind
With archaic and self-serving laws, reforms don't come easy for the Texas booze industry
Texas boasts the soil, the climate and the grapes for a strong wine industry. So what stands in its way? Bad taste and politicians.
A champagne buyer's guide
While in Navasota lovin' on some alpacas, Texas Traveler had a hankerin' thirst. So we got on our trusty iPhone and found the closest winery, a funky l'il shack called the Purple Possum Winery. While in the air-conditioned comfort of the Purple Possum's tasting room, we met a lovely couple we'd se ... More >>
Photo by Katharine ShilcuttWhile in Chinatown browsing the aisles at Hong Kong City Mall's grocery store, Hong Kong Market, last weekend, I ran across something interesting among the hundreds of bottles of sake: Japanese Chardonnay and Merlot, made by Chateau Mercian. It's highly possible tha ... More >>
Joe Lopez says he used to have an inferiority complex. That's hard to believe when you consider that the now outspoken San Antonio-based artist took on the Gallo wine company -- and won! Gallo in English is a family surname. Gallo is Spanish means rooster. Lopez found the rooster image a strong c ... More >>
Photo by Robb WalshInstead of combining grape juices to make a blend, German viticulturalist Georg Scheu crossed two popular varietals to make a new grape. Huxelrebe is a cross between sweet and aromatic Muscat and the austere Swiss wine grape, Chasselas. Invented in 1927, Huxelrebe was named ... More >>
Who gave Hugh Grant an acting career anyway?
The other Saturday, we went to a wine tasting at Block 7 devoted to Israeli wines. We hadn't really heard of Israeli wines but were assured that we would love them. A few glasses later, we were hooked. We even took a few bottles home, and it wasn't in an alcohol-induced shopping frenzy. In ... More >>
A friend called about a week ago. She excitedly relayed the details of a Cameron Hughes Wine presentation she had seen at Costco that afternoon. My reply: "That sounds great, but I think you're leaving something out. There is just no way this guy is buying up someone else's high-priced fin ... More >>
The last few years I had the opportunity to live in both San Francisco and Napa Valley and work in the thriving California wine industry. Overall it was a very enriching experience; I learned a lot about the micro-climates that dictate Northern California's growing seasons, met some notable w ... More >>
Happiness is eight different wines on tap.I called my most wine-savvy friend upon receiving the invitation to the event. "Did you know there's a freaking winery in the Heights, just a few blocks from your house?" This was followed by a string of expletives (apparently she was not aware). I co ... More >>
I had a couple bottles of Chardonnay sent to me from different wineries, and noticed they were both within a year's vintage of one another, in the same price range, and both from the Napa Valley. So, why not do a Wine of the Week, "Food Fight" style? It was on like Donkey Kong, only a little ... More >>
Photos by GroovehouseFor more photos from Best Bites, visit our slideshow.The 2011 Rodeo season has officially kicked off -- at least as far as food and wine lovers are concerned -- with the announcement of this year's top winners of the annual International Wine Competition. Last night at t ... More >>
Photo by CrosslersAn example of home winemaking supplies.Take a late lunch tomorrow, if you can. And maybe bring along a designated driver. Archway Gallery (2305 Dunlavy, 713-522-2409) is hosting an afternoon of free wine in its Montrose space, and this isn't your typical gallery showing. Fr ... More >>
While the trail riders rode into town last Friday, you could be riding out one weekend soon to hit one of Texas's 11 wine trails just as the bluebonnets are beginning to bloom this spring. The fifth most productive wine-producing state in the nation, Texas features more than 200 vineyards wi ... More >>
Italian winemaker Ezio TrincheroStarting this Saturday, there are plenty of inexpensive ways to get your gourmet on in Houston this week, and it all kicks off at Block 7 Wine Company. Fresh off last night's wine dinner featuring acclaimed Italian winemaker Ezio Trinchero, Block 7 Wine Compan ... More >>
At $11 by the glass, the Truchard 2007 Carneros Pinot Noir is a great value from one of California's most famous winemakers.
Remember the "pink" and "blush" wines from the 1970s, like the one pictured right? They were mass-produced and mass-marketed blends of white and red grapes with high alcohol content (and often with added sugar) intended for the swinging cocktail set of the era. And while we all had a grand t ... More >>
On paper, this pairing breaks every rule of Wine 101. The heat of this dish -- the spiciness of both the marinade for the beef and the mole -- would overwhelm nearly any fine wine. The classic match would be ice-cold, dry beer served in an iced pony glass (perhaps even with a twist of lemon) ... More >>
When we think of "California Cabernet," the next two words that come to mind are invariably "Napa Valley" -- the AVA (American Viticultural Area) that changed the way the world perceived American winemaking back in the 1970s. Since that time, "Napa Valley Cab" (oh, how I wish people would st ... More >>
If you're anywhere between 21 and 51 years of age (I'll be 44 next month), you were brought up with the notion that oak flavors were a sign of a fine wine. Back in the 1970s, when huge investment in the Californian wine industry began to take shape, the dudes in charge -- think Gallo and Mo ... More >>
Photo by Tam VoChef Jamie Zelko.Zelko Bistro, although it's only been open for less than two years, has already garnered a reputation for its wine list: Aggressively priced, the list offers an excellent selection of wines between $28 and $46 a bottle. Chef and owner Jamie Zelko wanted it that ... More >>
White wine, rosé wine, red wine, orange wine... Orange wine? Qu'est-ce que c'est? No, it's not a wine concocted by Longhorn fans. (They call UT the orange tide? Call me Deacon Blue Nun). Orange wine is a loosely codified category of winemaking and winemakers who macerate the juice obtained ... More >>
Yesterday, after we posted our Orange Wines 101 primer, Elgreco54 noted that "Joly does knockout stuff." As it just so happens, I tasted the new vintage, 2008, of Joly's entry-level wine, Les Clos Sacrés (the holy cloisters), over the weekend. (In France the wine is called "Les Vieux Clos," ... More >>
When asked what factors had shaped his palate and his wine collection when he first began collecting fine wine, rockstar (literally, not just figuratively) and winemaker Maynard James Keenan answered: "Mountain Dew and Doritos. Like most American kids, that's what I grew up on." This was a fe ... More >>
Above: Blanc du Bois grapes from the 2010 harvest at the Cruz de Comal Winery in the Texas Hill Country. To tell the story of winemaking in Texas today, we need to start with what happened in California back in the 1970s and the way wine has been marketed historically in the U.S. When I was ... More >>
Know a Houston-based blog we should be paying particular attention to? Leave the address in the comments section below. TweetChat #TXWine: If you've been following along here at Wine Time, you know that Texas wines have been on our minds. We found out about the TweetChat #TXWines thanks to t ... More >>
The more I read about Texas Hill Country winemaker and San Antonio endocrinologist Richard Becker, the more I am intrigued. Any doctor-cum-vintner who quotes readily from one of my favorite 20th-century American poets, Wallace Stevens, sounds like someone who puts more thought into the art an ... More >>
Whenever it comes to sparkling wine, the comparison to Champagne is inevitable. Together with Bordeaux and Burgundy, wine regions that the British embraced as benchmarks for fine wine in the 19th century, the Champagne "brand" is so powerful that it pervades nearly every discussion of spar ... More >>
Photo by Jeremy Parzen.The marketing campaign by Educated Guess wines is one of the most successful in recent history.Yesterday, after arriving at the Newark, NJ airport from Milan, Italy (where I admired a statue of Leonardo da Vinci across from the famous Scala opera house), I headed straig ... More >>
Photos by Jeremy Parzen.The legs of 2005 Langhe Nebbiolo Sperss by Gaja (Piedmont, Italy), tasted this week in Houston.How many times have you been at a dinner party and heard some blowhard say something like the following (uttered with a fake British accent): Observe carefully: After swirli ... More >>
To research her new book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines, Natalie MacLean traveled to wineries in eight countries including Australia and Italy over a five-year period. Each chapter in Unquenchable pairs a wine with a day of the week and a meal. While the book ... More >>
Photos by Jeremy Parzen.The Madoff segment on last night's 60 Minutes was made more palatable by a tasting of the utterly transparent Frey Vineyard's "Natural Red."One of the chief complaints often expressed by advocates, champions, and militants of Natural wine (with a capital N) is that ove ... More >>
Image via HomeBrewers.com.No, that's not cocaine. It's potassium metabisulfite, one of the many forms of sulfites employed by winemakers for a variety of purposes.A post earlier this week ("Wine of the Week: A Wine with No Detectable Sulfites") inspired a lot of acidic (pun intended) discussi ... More >>
Photo by Jeremy Parzen.The "Old Vine" Zinfandel by Bogle showed judicious restraint in its alcohol content and concentration.What does the designation "old vine" mean, anyway? And how did it come to be a "brand name" for California wines in the 2000s? Vine age is a key element in the qualit ... More >>
Over the course of a weekend, volunteers with the Houston Livestock Show & Rodeo wash 20,000 wine glasses in two days. It's just one of the staggering statistics behind the annual International Wine Competition, the contest that leads to the Rodeo Uncorked! Wine Show and to a few lucky wineri ... More >>
Photo by Jeremy Parzen.Castell'in Villa Chianti Classico is one of the greatest values in Italian wine today, but out-of-state retailers can't ship it to me in Texas... at least not legally.On Friday, one of the most bizarre press releases I've ever read found its way to my inbox. "The Texas ... More >>
Image via the Texas Restaurant Association.TABC To Go is an excellent online TABC certification program for Texas restaurant and bar workers. Although not required by the state, many Texas employers require certification to ensure proper service of alcohol.The Texas Alcoholic Beverage Commiss ... More >>
Photos by Jeremy Parzen.When you're admitted to the hospital to have a baby, you're taken off solid foods. As soon as the baby is born, they bring you a meal to regain your strength. In our case, it was hospital cafeteria meatloaf.Color me pink! Tracie P and I had a baby on Monday: Georgia P ... More >>
Photo by Jeremy Parzen.Giuseppe Quintarelli, one of the greatest winemakers of our lifetime, passed away on Sunday in the Valpolicella, Italy. He was 84.From the tiny village of Negrar in the picturesque Valpolicella (Veneto, Italy) to the upper reaches of the One-Percenter wine collectors in ... More >>
Photo by Jeremy ParzenLeading Texas wine authority Russ Kane (left) and his wife Delia love meatballs. That's Russ with Coppa executive chef Brandi Key. Russ has called Brandi's meatballs "the best in town."It seems inevitable that the authors of the two guides to the wines of Texas have name ... More >>
Photo by Jeremy Parzen.Houstonian Lewis Dickson is the only Natural winemaker in Texas."Natural wine is wine to which nothing has been added," said the leading advocate of Natural wine in the U.S., Alice Feiring, when she visited Texas in October 2011 to promote her new book Naked Wine: Letti ... More >>
Tonight at the Eat Gallery: Everyone gets kombucha'd!If you don't like kombucha, I promise that it's only because you haven't tried Kickin Kombucha. I've turned many a hater into a convert with the brew, which just so happens to be made right here in Houston at the Kitchen Incubator downtown. ... More >>
Photos by Jeremy Parzen.Back in October 2010, I visited the sole Natural winemaker in Texas, Lewis Dickson (left), together with the leading Natural wine advocate in the U.S., Alice Feiring (right).As we noted in last week's post on a new era of Nastiness and a call for civility in the Natura ... More >>
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