Subject:

Vitamins and Supplements

  • Music

    April 5, 2001

    Jennifer Lopez/Vitamin C

    J. Lo (Epic)/More (Elektra)

  • Blogs

    November 5, 2008
  • Blogs

    November 11, 2008
  • Blogs

    January 22, 2009

    Kale to the Rescue

    Times like these call for food superheroes: foods that are tasty, healthy, easy to fix and -- most of all -- cheap. And, if it's your thing, easy to grow, too. And that's where kale comes in. Kale is one of the more unappreciated leafy greens, playing second fiddle to its more well-known cousin ... More >>

  • Blogs

    February 5, 2009

    Breaking News: Candy Bars Can't Cure Alzheimer's

    Texas Attorney General Greg Abbott announced this morning that he's charging a Fredericksburg company called Nature's Candy with violating the Texas Food, Drug and Cosmetic Act and the Texas Deceptive Trade Practices Act. (Woe to the person who violates the "cosmetic" part of the first act. Grandma ... More >>

  • Dining

    July 31, 2008

    Eating Green at Beck's Prime with the Grilled Yellowfin Tuna

    Texas Attorney General Greg Abbott announced this morning that he's charging a Fredericksburg company called Nature's Candy with violating the Texas Food, Drug and Cosmetic Act and the Texas Deceptive Trade Practices Act. (Woe to the person who violates the "cosmetic" part of the first act. Grandma ... More >>

  • Calendar

    July 13, 2006

    Albino Riddim

    Texas Attorney General Greg Abbott announced this morning that he's charging a Fredericksburg company called Nature's Candy with violating the Texas Food, Drug and Cosmetic Act and the Texas Deceptive Trade Practices Act. (Woe to the person who violates the "cosmetic" part of the first act. Grandma ... More >>

  • News

    July 21, 2005

    Doctor Nice

    Steven Hotze uses a warm, easygoing manner to peddle natural hormones to women, at thousands of dollars a pop. So who cares about credentials or documented results?

  • News

    January 25, 1996

    Autentica!

    A movie star's claim of a cancer cure spreads Cat's Claw fever through the city

  • Blogs

    October 30, 2009

    In the Little Stalls Behind Caninos: Got Guayaba?

    ​The first guavas of the season are starting to appear in the stalls behind Canino's. Guayaba is the Spanish word for guava. The fruit is native to North America, and the word derives from the Arawak tribe of the Caribbean, who called a guava tree a "guayabo." The green-skinned, white-fleshed ... More >>

  • Blogs

    April 14, 2010

    Face Off: Almond Milk vs. Soy Milk

    ​ There are numerous reasons why a person might seek out a milk alternative. Maybe you oppose the dairy industry or are simply trying to stay away from animal products. Maybe you're lactose intolerant or have a dairy allergy. Or maybe you just think it's kind of weird to be drinking something ... More >>

  • Blogs

    May 13, 2010

    Face-Off: Alterna-Milks, Part 2

    ​Our previous foray into the world of dairy alternatives pitted the previously reigning champion Soy Milk against underdog fighter Almond Milk. We promised to bring you round two, Almond Milk versus Rice Milk.

  • Blogs

    July 19, 2010

    McDonald's New Fruit Smoothies Surprisingly Good

    Stock photo courtesy of McDonald's because - unlike other menu items - the smoothies really do look just like this.​At a chili cookoff a few months ago, I struck up a conversation with one of Houston's many McDonald's franchise owners. The gentleman had owned and operated the McDonald's near t ... More >>

  • Blogs

    August 30, 2010

    Food for Geeks: Look to the Cookie...for Augmented Reality

    vodule.comThis guy should have taken the blue pill.​Self Refilling Wine Glass The Kyouei Design website describes the Drink Tank best: "It is a glass for drinking a lot." Yes, indeed it is. It's also designed to keep your glass full, but not overflowing. Several blogs had comments along th ... More >>

  • Blogs

    October 4, 2010

    Diet Cherry Seven 7Up Antioxidant

    ​Forever on the lookout for new diet or light beverages, I picked up a two-liter Diet Cherry 7UP Antioxidant. I usually snub Diet 7UP, as Sprite Zero or Diet Sierra Mist are my no-calorie "lemon-lime" mass-market beverages of choice, but this flavor attracted my attention primarily because of ... More >>

  • Blogs

    October 12, 2010

    The 5 Most Underrated Vegetables

    Photo by norwichnutsChayote-jicama slaw in tortillas.​With fall headed our way, one of my favorite things to do in cooler temperatures is to roast vegetables. Breakfast, lunch or dinner; it doesn't matter. Heating up my old oven long enough to roast sweet potatoes or brussels sprouts isn't suc ... More >>

  • Blogs

    November 17, 2010

    Sweet Potatoes Versus Yams: The Real Story

    Now that's a yam. ​Sweet potato season is upon us. And though most Southerners, such as ourselves, correctly refer to the orange root vegetable by its rightful name "sweet potato," some people (i.e. Yankees) insist on calling them yams. Intrigued by the various appellations, I set out to dis ... More >>

  • Blogs

    January 5, 2011

    Ingredient of the Week: Red Cabbage

    ​What is it? Red cabbage is exactly what it sounds like. While it isn't as exotic as a lychee or Chinese broccoli, it wasn't something I ever ate growing up in Southeast Texas, so it is exotic to me. Until later in life when I experienced some tart, sweet and savory red kraut at a German rest ... More >>

  • Blogs

    February 14, 2011

    Ingredient of the Week: Swiss Chard

    rachelsbabies​What is it? I'd heard of it, seen it at the grocery store and read about how delicious and healthy it is, but I'd never tried Swiss chard until last week, when I was looking for a leafy green to serve with dinner. It was much less bitter than I expected and also cooked much quick ... More >>

  • Blogs

    February 23, 2011

    How Cherries Can Improve Your Workout

    mrbendy​Whether you're looking to run the Houston Marathon next January or just get back to the gym before swimsuit season, new research suggests that incorporating a tiny, little, red fruit into your workout routine could prove highly beneficial. Aside from being associated with lowering ur ... More >>

  • Blogs

    March 16, 2011

    Leafy Greens in a Pinch

    Shaw GirlArugula.​Momma always said to eat your vegetables, but I don't think she meant that tin of creamed corn. I never had trouble eating my veggies as a kid, but now that I have to cook for myself I've been noticing a lack of green -- and I don't just mean in my bank account. Leafy greens ... More >>

  • Blogs

    May 13, 2011

    Pizza: The Perfect Quick and Healthy Dinner

    Kristen Majewski​When I was still working in an office, every day I was faced with the same annoying choice: either get in a good workout or cook a good, homemade meal. No matter how hard I tried to cram everything into those few precious hours after work, I could never balance the two so I co ... More >>

  • Blogs

    June 9, 2011

    Top 5 PMS Snacks

    IssIoan​I'm a firm believer that there are foods and drinks to match every occasion...even the less than pleasant one that occurs roughly every 28 days. If Aunt Flo is coming to visit/ you're just about to ride the crimson wave/you're feeling "menstruiffic" (is that enough euphemisms for ya?) ... More >>

  • Blogs

    June 9, 2011

    Top 5 Healthy and Unique Smoothies

    ilovemypit​For nearly two years I lived without a blender. I know, talk about a hardship, right? Well, the dog days are over, because I have been reunited with one of my favorite kitchen appliances once again and am making up for lost time. In addition to being a blender enthusiast, I also h ... More >>

  • Blogs

    June 13, 2011

    Top Five Foods As Good On Your Face As In Your Mouth

    Heiaken​As a wee thing, I frustrated my mom by smearing my dinner on my face rather than putting it in my gullet. Little did she know I was actually experimenting with edible skin care treatments. (Turns out spaghetti sauce does not clear your pores.) Here are five foods, however, that are as ... More >>

  • Blogs

    August 8, 2011

    Ingredient of the Week: Greek Yogurt

    Photo by John SuhFalafel with garlic yogurt dip​What is it? Greek yogurt is a strained yogurt that has been filtered to remove whey, which means it has twice as much protein but less carbohydrates than regular yogurt. In addition to protein, it is a good source of probiotics, calcium, ribofl ... More >>

  • Blogs

    September 22, 2011

    Brew Blog: Isastegi Basque Cider

    Note the instructive illustration.​Unless you've had this, it's not what you're thinking. I suppose this could be an overly broad generalization, but it seems the the general market for hard cider is something akin to the market for "hard lemonade." The resulting expectation is for sweet, fizz ... More >>

  • Blogs

    October 5, 2011

    Ingredient of the Week: Leeks

    Photo by John SuhGood for soups​What is it? Part of the onion and garlic family, leeks are large green stalks that resemble scallions or green onions on steroids. The flavor is described as falling somewhere between a mild onion and a cucumber, similar to the shallot but sweeter. Unlike sca ... More >>

  • Blogs

    October 5, 2011

    Hey Wino, Eat This: Top 5 Liver Friendly Foods

    Photo by iheartguts.com​Yesterday, October 4, was National Vodka Day. Did you celebrate? If so, listen up. You may not feel it now, but eventually the happy hours, pub crawls and Sunday fun-days are gonna catch up with you. Sure, everyone's got a hangover remedy, a fix for the morning after ... More >>

  • Blogs

    October 24, 2011

    Houston Is the First (and Only) City to Get New Borden Milk

    Who'll be the first to get these milk and OJ jugs confused, and pour orange juice all over their Raisin Bran?​Borden milk has made a move on Houston, hoping to seduce shoppers here with a brand-new line of milks that aren't available anywhere else in the country. Borden Life! is the newest pro ... More >>

  • Blogs

    November 28, 2011

    Eat Smart: Top Brain Boosting Foods

    Photo by twm1340Your future awaits.​With the multitude of mind-numbing reality television shows that I can't stop watching and people like this parading around the internet, it's become blatantly obvious; I'm getting stupider more stupider just more freaking dumb by the second. Luckily, resear ... More >>

  • Blogs

    December 15, 2011

    Ingredient of the Week: Beets

    Photo by Wright Reading Taste that rainbow.​What is it? The most common variety is the garden beet: deep red in color and bulbous in shape. It was first discovered in the Mediterranean some millennia ago. Beets are high in phytonutrients called betalains, which are antioxidant and anti-infl ... More >>

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