Subject:

Vouvray

  • Blogs

    December 13, 2013

    It's That Time of Year: Everything You Need To Know About Champagne and Sparkling Wine

    In the wine trade, they call it "OND": October-November-December, the last quarter of the Gregorian calendar and the 92 days of the year during which more wine is sold than in any other period of the year. And from the romantic dinner for two to the whole mispucha blowout, from the company holiday ... More >>

  • Blogs

    May 28, 2013

    Five Blind Wine Pairings, Five Sommeliers and One Fantastic Dinner at Philippe Restaurant Lounge

    Five courses, five sommeliers, two bartenders and a Master Chef of France. As far as wine dinners go, last week's Guest Sommelier Wine Dinner at Philippe Restaurant Lounge was nothing short of a tour de force. The dinner marked the finale of sommelier Vanessa Trevi├▒o-Boyd's wildly successful So ... More >>

  • Dining

    February 14, 2013

    Go West, Young Man

    The top 10 restaurants in Westchase.

  • Blogs

    February 7, 2013

    Top 10 Wine Lists in Houston

    It's exciting to run across a well-priced favorite on a restaurant's wine list, or to discover something new as you dig through its pages. But there's more to making a world-class wine list than just stocking a cellar with Cakebreads and Chardonnays. To spotlight the best wine lists in Houston, we ... More >>

  • Blogs

    December 31, 2012

    Champagne Cliffs Notes: The Best Bubblies to Buy for New Year's Eve

    The weather outside was frightful when I rolled up to the mothership Spec's on Smith Street one afternoon last week. But it wasn't half as scary as the demolition derby that was unfolding in the parking lot there, between the old school Caddys, the C-Class Benzes, and the obligatory and ubiquitous ... More >>

  • Blogs

    March 23, 2012

    Wine Time: What To Do When Fine Wine Service Is Really Bad?

    Historically, a sommelier was a cellar master who managed a wine collection. He -- and I say he because in the pre-sexual-revolution era, the sommelier was always male -- tracked and tallied the sums of wine (originally stored in cask and later in bottle). Today, the word is used loosely to denot ... More >>

  • Blogs

    December 23, 2011

    5 Tips for Serving Champagne and Sparkling Wine

    Photos by Jeremy Parzen.For the second night of Hanukkah, we made potato pancakes (latkes) and paired with sparkling Vouvray.​Even if you missed our Top 5 Champagnes Under $60 for the Holidays, you'll find that your favorite wine shop will have a tide of options when it comes to sparkling wine ... More >>

  • Blogs

    November 17, 2011

    10 Thanksgiving Wines (That We Actually Drink)

    Photos by Jeremy Parzen.Dolcetto can deliver character without overwhelming the palate or breaking the bank.​Yes, folks, it's that predictable time of year when everyone posts their Thanksgiving wine recommendations. Among the literally hundreds of blogs and feeds that I follow, one of my favo ... More >>

  • Blogs

    September 9, 2011

    Odd Pair: Turkey Chili, Fritos, French's, and Demi-Sec Vouvray

    ​Labor Day weekend found us in Orange, Texas, visiting with Tracie P's parents and family. Following our nephew Brady's football game, Mrs. B -- my mother-in-law -- had a lot of hungry mouths to feed on a rainy East Texas evening, including her three grandchildren, a six-months pregnant daught ... More >>

  • Blogs

    September 9, 2011

    Comment of the Day

    ​Today Jeremy Parzen wrote about his mother-in-law's chili, which he paired with a nice 2009 Demi-Sec Vouvray for a splendid Odd Pair. He also casually mentioned that this was turkey chili with beans, so of course, we waited for the angry hordes to descend. And we waited. FINALLY, a commenter ... More >>

  • Blogs

    August 17, 2011

    Tasting Notes: This Week in Wine Blogs

    ​Eats Blog: Texas has a new top sommelier, and his name is Bill Elsey (right), winner of the "best sommelier in Texas" competition held each year at the Texas Sommelier Conference. The title was conferred late yesterday afternoon in Irving, Texas on the last day of the event, and the news spre ... More >>

  • Blogs

    December 17, 2010

    Odd Pair: Biscotti & Demi-Sec

    ​Last week I learned to bake biscotti. I also learned of a good wine to drink while eating the aforementioned biscotti. Domaine de Vaugondy Vouvray Demi Sec 2004 is a lovely sparkling wine that pairs perfectly with moderately sweet, dry foods. The wine has a nice creaminess to it, which comp ... More >>

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