The challenge: prepare six courses using as many parts of a whole heritage breed pig for 24 judges. Consider how hard it would be to pull that off for private guests, much less be judged on it! That, however, is exactly what each chef had to pull off last Sunday for the Cochon 555 barbeque competiti ... More >>
"We'll take two Nipple Up's, a Fraggle Rock, and a Pipe Stripping, please. And light on the ice, if you will." You can tell quite a bit about a bar from the drink names on the cocktail list, and this one runs to four pages. Names like "The Jed Clampet" [sic] or "Black Gold" seem fitting given the c ... More >>
Getting trendy at Vin Bar and W XYZ at Aloft.
Today local indie-rockers The Tontons finally released their clip for "Golden" onto the world, with the clip written and directed by Tom Adams and the band's own Tom Nguyen at War'Hous off Main. In addition to premiering the video, they also announced new tour dates into early November, including ... More >>
Wednesday night, minus Robert De Niro