Wayne Kammerl

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Blogs
January 29, 2009
Ra Sushi Scrambles Menu, Adds to Happy Hours
Shrimp Shumai We started with the kind of sake most people use to drink shooters and beer. It was warm, clear in color, dryly medicinal in flavor and called Hananomai Katana. Okay, adventures in drinking phase one. Actually, it wasn't that bad at all and as it made its way down, it created a warm an ... More >>
Blogs
July 29, 2009
Ra Sushi's Second Location at City Centre
Photos by Margaret Downing Tuna Cado, thinly sliced Ahi tuna dusted with Japanese rice crackers and black sesame seedsThe just-opened Ra Sushi at Interstate 10 and Beltway 8 is a little tough to find. Even though the address is 800 W. Sam Houston (a better address might be 12860 Queensbur ... More >>
Dining
May 26, 2011
An Aggie Tradition
The Brisket House on Woodway serves up a College Station classic.
Blogs
May 25, 2011
The Brisket House: A Barbecue Tradition
Photos by Troy FieldsAssembling the famed "Aggie Special."The Brisket House -- the subject of this week's cafe review -- may only be a year old, but it brings with it years of barbecue tradition in the form of owner and pitmaster Wayne Kammerl. A&M grads or fans of Central Texas barbecue may ... More >>
Dining
February 9, 2012
We Love Food
Our 100 favorite dishes in Houston.

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