Our 100 favorite dishes in Houston.
The Brisket House on Woodway serves up a College Station classic.
Photos by Troy FieldsAssembling the famed "Aggie Special."The Brisket House -- the subject of this week's cafe review -- may only be a year old, but it brings with it years of barbecue tradition in the form of owner and pitmaster Wayne Kammerl. A&M grads or fans of Central Texas barbecue may ... More >>
Photos by Margaret Downing Tuna Cado, thinly sliced Ahi tuna dusted with Japanese rice crackers and black sesame seedsThe just-opened Ra Sushi at Interstate 10 and Beltway 8 is a little tough to find. Even though the address is 800 W. Sam Houston (a better address might be 12860 Queensbur ... More >>
Shrimp Shumai We started with the kind of sake most people use to drink shooters and beer. It was warm, clear in color, dryly medicinal in flavor and called Hananomai Katana. Okay, adventures in drinking phase one. Actually, it wasn't that bad at all and as it made its way down, it created a warm an ... More >>