There are very few foods I don't like. It comes with the territory. And I am incredibly stubborn about the foods I dislike. By stubborn, though, I don't mean that I've pledged to hate them eternally. I mean that I will keep stubbornly trying foods I hate, year after year, just to see if perhaps my ... More >>
What is she... Is she literally pouring herself a glass of wine?A few weeks back, I saw a Tweet from my friend Melissa, who found herself alternately captivated and horrified by what she'd come across in her local Kroger. It was a sign advertising a line of Pinot Grigio from Ramona Singer (ab ... More >>
We recently read an article in the Wall Street Journal on Alton Brown's top five favorite cookbooks. You remember Brown. He's the quirky chemistry geek on Good Eats and one of the commentators on Iron Chef. If you're one of the few non-Food Network junkies, you might recognize him from Welch' ... More >>
Texas boasts the soil, the climate and the grapes for a strong wine industry. So what stands in its way? Bad taste and politicians.