Ever find that it's "simply impossible to settle on one protein to craft a burger?" ...Me neither.
But if you have faced that problem, have no fear! Top Chef All-Stars winner Richard Blais and the web channel Tasted have teamed up to solve all of your single-meated-burger problems.
The solution " ... More >>
Remember the McGangbang? Yeah, sorry...We're sorry we brought it up again, too. But it got us thinking: Surely there have to be other "secret menu" items lurking out there, just waiting to be discovered.
And because we live in a sick, sick world, there are. So we dug them up for you, because we'r ... More >>
Houston Babylon, the feature that came out yesterday, dissects a few of the creepiest and most chilling events in Houston history. In coming up with four of those tales, we stumbled over many more -- too many to fit the print edition.
All this week we'll bring you some extra, online-only stories. ... More >>
Ever come up with an innovative, couldn't be more perfect, fan-freaking-tastic idea, only to discover someone's already come up with it? Well, this is the complete opposite...
You see, in these cases, we can't seem to wrap our heads around the fact that these items exist...like, in real life. It tr ... More >>
A few weeks ago, I was riding my bike past an otherwise quiet hotel parking lot on the edge of EaDo when I spotted it: a Taco Bell-branded food truck. The truck was dormant, its driver perhaps holed up in the cheap hotel, and I've yet to see the truck since. I wonder if it was just passing through H ... More >>
Through the first few weeks of the football season, I had been combining my foremost thoughts and remembrances of the weekend that was in football -- Texans, college, and general NFL -- into the ever popular "4 Winners, 4 Losers" post.
However, now we've got three weeks of college football in the b ... More >>
We've already taken a look at the Discontinued Snack Foods that we want back on the shelves, like O'boisies Potato Chips and those creepy little Giggles cookies. Now its time to take a stand and demand that a few fast foods make their way back to the menu board, our hearts, and our guts. And we're s ... More >>
Yesterday, it was announced that for the first time in 43 years, Wendy's had bested Burger King to become the No. 2 burger chain in America (behind perennial No. 1, McDonald's) based on sales alone.
The Wall Street Journal reported that "Wendy's had sales of $8.5 billion in 2011, compared with $8.4 ... More >>
But did she have meat heels?Among Lady Gaga's costume changes Sunday night at the MTV Video Music Awards, which numbered three or four by our count, one was a dress made of raw beef. Not unlike the meat suit she donned for her Terry Richardson-shot cover of the Japanese Vogue, this one allowe ... More >>
Rocks Off is pretty Lady Gaga-friendly, what with our covering July's concerts at Toyota Center like she was the goddamned Pope or something. For a few weeks there we managed to invoke her name at least once a day somehow. Maybe comparing her to Little Joe Washington was a stretch.
Unfortun ... More >>
BBQ pit rustlin', eh? Here in Texas, that there's a hangin' offense.Welcome back to the weekly roundup here at Eating Our Words, where we're currently trying to engineer a type of sausage that looks like, tastes like, and has the consistency of soy. Ha ha, wouldn't that be crazy? Nobody says ... More >>
Working class America is mad as hell. Luckily, CBS Corporation has
their backs with a hard-hitting new show called Undercover
Boss.The concept is the stuff proletariat dreams are made of: the CEO of a
(usually) mid-range corporation spends a week "undercover" in his own
company, working an assort ... More >>
There are probably few things in this world that mean immortality more than having your face plastered on the side of a fast-food box. That's what's happening this weekend for Houston's Joey, Robert and Steven Clark when they're inducted into the Krystal burger Hall of Fame. (Krystal burgers are the ... More >>