Will Walsh

  • Dining

    June 28, 2012

    Dining on the Rails

    A guide to light rail lunching in Houston.

  • Blogs

    June 20, 2012

    Grand Prize Bar to Become Coolest New "Restaurant" in Town, Plans to Host Rotating Lineup of Chefs in Kitchen

    Grand Prize Bar has been more than just a bar since it opened nearly two years ago -- it's had a culinary history of its own nearly since its birth. Only a few months after Grand Prize began shaking up its first cocktails in July 2010, chef Adam Dorris and his cooking partner Will Walsh began servin ... More >>

  • Blogs

    April 8, 2011

    Upcoming Events

    ​As you may have read and seen around the Internet, this Sunday is Linda's Block Party at 1834 Westheimer, a fundraising event to help defray medical costs for Linda Salinas. Salinas, a local bartender and sommelier, was injured in a scooter accident on Sunday night, and the Houston restaurant ... More >>

  • Blogs

    October 26, 2010

    Gourmet With a Side of Ghetto at Grand Prize Bar

    Do you know how dark it is in GPB? This is the best I could manage.​There is a point at which last night's events begin to get extremely fuzzy for me. I know that some time around 10:30 p.m., I ended up on the back porch at Grand Prize Bar (1010 Banks, 713-526-4565) smoking cigarettes -- I don ... More >>

  • Blogs

    September 10, 2010

    Open Tab: Feed Your Belly And Your Head

    Pull up a chair, start a tab and order a round of shots, because this is Rocks Off's weekly roundup of the goings-on in the Houston bar scene. Ups and downs, openings and closings, we will cover it all. Hit us up with any hot tips at Craig HlavatyUnder the Volcano ... More >>