Zagat Survey LLC

  • Blogs

    March 6, 2012

    Molecular Gastronomy and More: Modernist Cuisine, Volume 1

    Modernist Cuisine is not your grandmother's Joy of Cooking. It establishes a new language by which chefs can communicate the complexities of their intellectual work. Authors Nathan Myhrvold, Chris Young and Maxime Bilet have produced a beautiful and fascinating cookbook that explores the possibili ... More >>

  • Dining

    November 14, 2002

    Steak House Shuffle

    Vallone's takes a break just in time to give Fleming's a shot

  • Dining

    October 24, 2002

    Stop the Presses

    The Zagat guide decides Houston isn't the place to be

  • Dining

    October 3, 2002

    Deconstructing Sandwiches

    Zinnante's makes great poor boys -- no matter how you eat them

  • Dining

    June 21, 2001

    America's Volume Dealer

    The Zagat Survey spits out large amounts of data, not informed criticism

  • Dining

    November 18, 1999

    And the Survey Says...

    Local Restaurant News

  • Dining

    September 16, 1999

    East Meets Best

    Scott Chen opened Houston's top Chinese restaurant. Now he wants to run Houston's top restaurant. Period.