100 Favorite Dishes 2012: No. 29, Dirty Burque at Green Seed Vegan
Photos by Troy Fields
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least once.
I get a lot of flak for promoting so many vegetarian and vegan items in a meat-centric city like Houston, but I guess I'm just one of those carnivores who enjoy fruits, vegetables and alternative sources of protein (chickpeas, beans, nuts, etc.) as much as I enjoy meat. They're not mutually exclusive, you know. You can like them all.
That said, the Dirty Burque burger at Green Seed Vegan consistently tops my own personal list of the best non-meat burgers in the city. And although it's steadfastly not meat, it's delicious in a wholly different way. Don't compare it to a hamburger, and you won't come away disappointed; try to enjoy it on its own merits, and you'll find something truly special.
Unlike bean- or tofu-based patties, Green Seed's veggie burger is mostly buckwheat, a pseudo-cereal that's high in protein and better known as kasha (as in kasha varnishkas), the base of Japanese soba noodles. The patty is made from scratch -- like everything else here -- and naturally gluten-free. The buckwheat patty is studded with colorful chunks of vegetables, from orange bell peppers to green flares of bright cilantro. On top of the patty were a few buttery slices of avocado, peppery arugula, raw white onion, a tangy spread of egg-free mayonnaise and a New Mexican-style green chile sauce whose tartness was cut with a sly heat.
With a carbonated bottle of Kickin Kombucha -- locally made, like nearly everything sold at Green Seed Vegan -- replacing a sugary soda, and this veggie sandwich replacing a greasy burger, it was a fast-food meal I felt good about eating. And, more importantly, it tasted wonderful -- well-seasoned, with a texture that was close enough to a real burger to almost trick the tongue. Because who cares how good the food is for you if it tastes like sawdust?
And because Green Seed Vegan now has a brick-and-mortar location in addition to its food truck, you even have the choice of eating your veggie burger outside in the sunshine or indoors in the cool a/c. And at the new restaurant, there are even more burger options to choose from. My current second favorite? The Big Tex, with plenty of jalapeño and "cheese" on top.
The list so far:
No. 100: Chili cheese mac at Jus' Mac No. 99: Texas turkey sandwich at Spec's No. 98: Custard at Petite Sweets No. 97: Caprichos mixtos at Taqueria Monterrey Chiquito No. 96: Pineapple-wasabi burger at Lankford Grocery No. 95: Farmer's MKT Pizza at Phoenicia's MKT Bar No. 94: Potatoes at Money Cat Brunch No. 93: Breakfast tacos at Sunrise Taquito No. 92: Hot dog at Tacos D.F. No. 91: Avocado gelato at Frozen Cafe No. 90: Chicken sandwich at JerryBuilt Homegrown Burgers No. 89: Beer-battered asparagus at Hearsay No. 88: Honey Badger omelet at Kraftsmen Cafe No. 87: Pastelitos de carne at El Jalapeño No. 86: Pancakes at Union Kitchen No. 85: Wild boar and crab pizza at Boheme No. 84: Breakfast croissant at BB Donuts No. 83: Pretzel at Anvil Bar & Refuge No. 82: Short rib sandwich at Shepherd Park Draught House No. 81: Grilled shrimp po-boy at Pappadeaux No. 80: Dahi puri at Shiv Sagar No. 79: Aporreado at Los Corrales No. 78: Oxtail francobolli at Aldo's Cucina Italiana No. 77: Tonkotsu at Cafe Kubo's No. 76: Spinach danish from Angela's Oven No. 75: Pupusas at El Petate No. 74: Pheasant dog at Sammy's Wild Game Grill No. 73: X-Tudo burger at Friends Pizzeria No. 72: Esparragos gratinados at Tintos No. 71: Gua bao at Yummy Kitchen No. 70: Geisha dog at Happy Endings No. 69: Oyster po-boy and gumbo at Goode Co. Seafood No. 68: Ceviche at Sirena Seafood No. 67: Caldo de mariscos at Taqueria Arandas No. 66: Banana pudding at Pizzitola's No. 65: Fried catfish and gumbo at Cafe-A-La No. 64: Soft-shell crabs at Banana Leaf No. 63: Macaroni and cheese at Vic & Anthony's Steakhouse No. 62: Torta burger at El Gran Malo No. 61: Black bean burger at Ziggy's No. 60: Parillada at Pampa Grill No. 59: Peanut butter and jalapeño jelly burger at Wicked Whisk No. 58: Eggplant involtini at Giacomo's Cibo e Vino No. 57: Lone Star dog at James Coney Island No. 56: Sushi at Sushi Miyagi No. 55: Palestinian chicken at Al Aseel No. 54: Roast beef sandwich at Local Foods No. 53: Mexico City plate at Molina's Cantina No. 52: Tacos at Brothers Taco House No. 51: Branzino at Lucio's BYOB No. 50: Beef sweetbreads at Feast No. 49: Golden Doomba Special at the Rice Box Truck No. 48: Malted waffle at City Cafe No. 47: Banh mi bo kho at Cafe TH No. 46: Chicken fried steak at Triple A No. 45: Larissa plate at Harry's No. 44: Spaghetti carbonara at Coppa Ristorante Italiano No. 43: Wings and grits at The Breakfast Klub No. 42: Frito pie at C&D Burger Shoppe No. 41: Pollo con mole at El Gallo de Jalisco No. 40: Fried avocado taco at H-Town StrEATs No. 39: Rigatoni in bolognese sauce at Paulie's No. 38: Chorizo kolaches at Peña's Donut Heaven No. 37: Sashimi at Dadami No. 36: Half-pound burger at benjy's No. 35: Fried chicken at Haven No. 34: Whole-fried speckled trout at Liberty Kitchen No. 33: Moules congolaise at Jeannine's Bistro No. 32: Pancakes at Fountain View Cafe No. 31: Pineapple with chile en polvo at Canino's No. 30: Fried chicken at Barbecue Inn
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