100 Favorite Dishes 2012: No. 49, Golden Doomba Special at the Rice Box Truck
Photo by Nicholas L. Hall
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least once.
The slogan "Powered by rice" is a play on owner John Peterson's other passion: super-fast, super-slick Asian cars, or ricers.
Photo by Groovehouse
Would you believe me if I told you that some of the best fried chicken in town comes from a Chinese food truck? Well, believe it -- because the Golden Doomba Special at the Rice Box Truck rivals Frenchy's and The Breakfast Klub with its golden, crunchy, lightly battered drumsticks.
The Golden Doomba is named for owner John Peterson, whose Twitter handle is -- you guessed it -- @goldendoomba. It was his idea to add fried chicken to an otherwise American-Chinese menu.
"When I first opened," Peterson says, "there were quite a few people that were always asking for no pork in anything. So I decided to make it easy." The Golden Doomba Special of fried chicken was born, although Peterson couldn't have known it would be one of the most popular items on the truck at the time.
At first, the drumsticks were battered and fried using potato starch -- it lent them a distinctly crunchy texture -- but these days, Peterson says, plain old cornstarch is employed instead. Regardless, the drumsticks still taste as good as ever: wonderfully, arm-drippingly juicy inside and crispy, crackly crunchy on the outside.
They're served in a kitschy Chinese take-out container -- like everything else here -- on top of cabbage and rice, which easily makes one box into a meal. That said, I always throw in an eggroll with my order, as Rice Box Truck makes a mean eggroll, too. You typically can find both the fried chicken and the eggrolls along Westheimer in Montrose, where the truck is often parked outside Anvil Bar & Refuge. Or simply follow it on Twitter.
The list so far:
No. 100: Chili cheese mac at Jus' Mac No. 99: Texas turkey sandwich at Spec's No. 98: Custard at Petite Sweets No. 97: Caprichos mixtos at Taqueria Monterrey Chiquito No. 96: Pineapple-wasabi burger at Lankford Grocery No. 95: Farmer's MKT Pizza at Phoenicia's MKT Bar No. 94: Potatoes at Money Cat Brunch No. 93: Breakfast tacos at Sunrise Taquito No. 92: Hot dog at Tacos D.F. No. 91: Avocado gelato at Frozen Cafe No. 90: Chicken sandwich at JerryBuilt Homegrown Burgers No. 89: Beer-battered asparagus at Hearsay No. 88: Honey Badger omelet at Kraftsmen Cafe No. 87: Pastelitos de carne at El Jalapeño No. 86: Pancakes at Union Kitchen No. 85: Wild boar and crab pizza at Boheme No. 84: Breakfast croissant at BB Donuts No. 83: Pretzel at Anvil Bar & Refuge No. 82: Short rib sandwich at Shepherd Park Draught House No. 81: Grilled shrimp po-boy at Pappadeaux No. 80: Dahi puri at Shiv Sagar No. 79: Aporreado at Los Corrales No. 78: Oxtail francobolli at Aldo's Cucina Italiana No. 77: Tonkotsu at Cafe Kubo's No. 76: Spinach danish from Angela's Oven No. 75: Pupusas at El Petate No. 74: Pheasant dog at Sammy's Wild Game Grill No. 73: X-Tudo burger at Friends Pizzeria No. 72: Esparragos gratinados at Tintos No. 71: Gua bao at Yummy Kitchen No. 70: Geisha dog at Happy Endings No. 69: Oyster po-boy and gumbo at Goode Co. Seafood No. 68: Ceviche at Sirena Seafood No. 67: Caldo de mariscos at Taqueria Arandas No. 66: Banana pudding at Pizzitola's No. 65: Fried catfish and gumbo at Cafe-A-La No. 64: Soft-shell crabs at Banana Leaf No. 63: Macaroni and cheese at Vic & Anthony's Steakhouse No. 62: Torta burger at El Gran Malo No. 61: Black bean burger at Ziggy's No. 60: Parillada at Pampa Grill No. 59: Peanut butter and jalapeño jelly burger at Wicked Whisk No. 58: Eggplant involtini at Giacomo's Cibo e Vino No. 57: Lone Star dog at James Coney Island No. 56: Sushi at Sushi Miyagi No. 55: Palestinian chicken at Al Aseel No. 54: Roast beef sandwich at Local Foods No. 53: Mexico City plate at Molina's Cantina No. 52: Tacos at Brothers Taco House No. 51: Branzino at Lucio's BYOB No. 50: Beef sweetbreads at Feast
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