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100 Favorite Dishes 2013-2014: No. 11, Grilled Fish Masala at Himalaya Restaurant

Grilled Fish Masala at Himalaya should come with a warning: VERY HOT.
Grilled Fish Masala at Himalaya should come with a warning: VERY HOT.
Photo by Kaitlin Steinberg

This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of personal favorites, things she thinks any visitor or Houstonian ought to try at least once and dishes that seem particularly indicative of the ever-changing Houston foodscape.

My motto with Indian food is generally "the hotter, the better." I can't get enough of the stuff that makes my eyes water and sweat bead up on my forehead. So it was with great pleasure that I recently discovered a dish at Himalaya that incorporates two of my favorite things: seafood and sauce so hot even I need an extra glass of water.

The dish is called Grilled Fish Masala, which sounds innocuous enough. The description on the menu, like many descriptions at Himalaya, tells you very little about what's in the dish: "Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special seafood tomato sauce. Served with sautéed onions and tomatoes."

Ah, of course, Indian spices. Special seafood sauce. You pretty much just have to order things and see what you get. Fortunately, I can almost guarantee that anything will be wonderful. In this case, the fish masala exceeded expectations.

The masala sauce on the two very large filets of fish is not the traditional creamy masala sauce of your British-Indian chicken tikka masala. It's chunkier and heavy with onions, garlic, tomatoes and a generous dose of ginger and cayenne. Were there not so much fish hidden beneath the reddish layer of chopped vegetables and spices, it would be hard to discern the fishy flavor.

But the portions are large, and the mild fish plays well off the exceedingly spicy sauce. Even in the mix of sautéed onions and tomatoes, it's possible to discern both the briny sea flavor and the heady garam masala, a blend of North Indian spices including cumin, cardamom, cinnamon, cloves and peppercorns.

There's also a good deal of ghee anchoring the dish. Ghee is clarified butter that is composed almost entirely of fat. So before you go thinking that fish and masala sauce is healthy, think again. It is, however, rich with butter fat and complex due to the multitude of spices stewed for hours until all the flavors meld into something new and unique.

Indian food is mystifying in a way that other, more straightforward cuisines are not, and that's why I love it. It can be difficult to put your finger on exactly what ingredients compose a dish because they've blended together so thoroughly. One thing's for certain when you dine at Himalaya, though: It's going to be mighty spicy.

See the full list of favorites on the next page.

 

The list so far: No. 12: Curry Noodle Soup at Mamak Malaysian Restaurant No. 13: Foie Gras au Torchon at Étoile Cuisine et Bar No. 14: Caramelized Pork Spare Ribs at Cafe TH No. 15: Kobe Beef at Nara No. 16: Okra With Crème Fraîche at Oxheart No. 17: Alba White Truffle Soufflé at Tony's No. 18: Phat Ass Ham Hock at Goro & Gun No. 19: Dahi Puri at Shri Balaji Bhavan No. 20: Fried Catfish and Cajun Crawfish at The Cajun Stop No. 21: Foie Gras Crème Caramel at Just Dinner No. 22: Roasted Pear Salad at Backstreet Cafe No. 23: Fluffernutters at Fluff Bake Bar No. 24: Som Tam at Vieng Thai No. 25: Chips and Queso at Fusion Taco No. 26: Spicy Miso Ramen at Soma Sushi No. 27: Kim Cheese Fries at Coreanos No. 28: Fried Cauliflower at Roost No. 29: Caesar Wedge Salad at Provisions No. 30: Ice Cream in a Waffle Cone at Fat Cat Creamery No. 31: Cochito con Mole Xico at Hugo's No. 32: Carnitas at Molina's Cantina No. 33: Taleggio Pizza at Dolce Vita No. 34: Chiles de Padron Asados at Caracol No. 35: Morning Thali at Pondicheri No. 36: Fried Mini Fish at House of Bowls No. 37: Trompo Tacos at Taqueria La Macro No. 38: Spicy Tamale Plate at La Mexicana No. 39: Mum's Chicken Curry At The Queen Vic Pub No. 40: Canestri alla Funghi at Paulie's No. 41: Biscuit with Marmalade and Crème Fraîche at Blacksmith No. 42: Fried Oyster Po'Boy at Goode Company Seafood No. 43: Roasted Duck Red Curry at Morningside Thai No. 44: BBQ Pulled Wild Boar Sandwich at Sammy's Wild Game Grill No. 45: Guanciale Burger at Plonk No. 46: Parma 600 Pizza at Pizzeria Solario No. 47: CFC Deviled Eggs at Liberty Kitchen & Oyster Bar No. 48: The El Real Burger at El Real Tex-Mex Cafe No. 49: Custard Sandwich at Petite Sweets No. 50: Black Pepper Beer Lobster at Hai Cang Seafood Restaurant No. 51: Red Dragon Roll at Michiru Sushi No. 52: Fried Bananas Foster at Custom Confections No. 53: Bánh Canh Hue at Simply Pho No. 54: Kimchi Koagie at Koagie Hots No. 55: The Juicy Lucy Burger at Lowbrow No. 56: Eggplant Fries at Batanga No. 57: Macarons at Ganache Dessert Bar No. 58: Grilled Cheese at The Golden Grill No. 59: Baklava French Toast at Harry's Restaurant & Cafe No. 60: Patata e Funghi Pizza at Pizaro's No. 61: Old Fashioned Frito Pie at Armadillo Palace No. 62: Korean Spiced Brisket Plate at Revival Market No. 63: Bánh Mì at Les Givral's Sandwich and Cafe No. 64: Squirrel Master Burger at Cottonwood No. 65: Shorty Mac at H-Town StrEATS No. 66: Enchiladas de Mole at La Guadalupana No. 67: Bad Ass Hambur-Torta at Pistolero's No. 68: Green "Hurry Curry" at Nit Noi No. 69: Dozen Raw Oysters at Pappas Seafood No 70: Banana Split at Cloud 10 Creamery No. 71: Lazy Lane Frites at Brasserie 19 No. 72: Chicken Pot Pie at Kenny & Ziggy's No. 73: Chili Cheese Mac from Jus' Mac No. 74: Taco al Pastor at Taco Keto No. 75: 'Date With a Pig' at Sparrow Bar + Cookshop No. 76: The Heights Burger at Gratifi No. 77: Lamb Lollipops at Américas No. 78: Mortadella Sandwich at 13 Celsius No. 79: Carnissima Pizza at Coppa Osteria No. 80: The Marie Laveau Sandwich at Sandy Witch No. 81: Catfish and Grits at The Breakfast Klub No. 82: Grilled Ahi Tuna at St. John's Fire No. 83: Lobster Roll at Maine-ly Sandwiches No. 84: Greek Burger at Hubcap Grill No. 85: Pork Tamales at Irma's No. 86: Ham, Egg & Cheese Crepe at Melange Creperie No. 87: Crab Daddy Bao at Fat Bao No. 88: Sesame Soft Balls at Golden Dim Sum No. 89: Porchetta e Fagioli at Giacomo's Cibo e Vino No. 90: Uncle Daryl's Cake at The Chocolate Bar No. 91: Lobster Cake Benedict at Sorrel Urban Bistro No. 92: Homeroom at Bernie's Burger Bus No. 93: Vuelve a la Vida Soup at Connie's Seafood No. 94: Foie Gras Mac & Cheese at BRC Gastropub No. 95: Sweet Potato Gnocchi at Brooklyn Athletic Club No. 96: Chicken and Waffles at Adair Kitchen No. 97: Soft Pretzel from Mongoose Versus Cobra No. 98: Bulgogi Tacos with Kimchi at Chi'Lantro No. 99: Almond Croissant at Phoenicia No. 100: Bangkok Fries at Boheme

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miles
Himalaya Restaurant & Catering

6652 Southwest Freeway
Houston, TX 77036

713-532-2837

www.himalayarestauranthouston.com


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