This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of personal favorites, things she thinks any visitor or Houstonian ought to try at least once and dishes that seem particularly indicative of the ever-changing Houston foodscape.
The menu at Mamak Malaysian Restaurant is absolutely sprawling. Unless you have a clear idea of what you want to eat when you arrive, it can be difficult to navigate, which is why I was glad to have a tour guide when I reviewed the place back in December. My friend sat down and got straight to ordering a number of Mamak's greatest hits, including a dish that is now my go-to entrée when I dine at the Malaysian restaurant: Curry Noodle Soup.
The name really doesn't tell you much, which is why I'm glad someone else told me to order it. I probably wouldn't have, on my own, chosen something so innocuous sounding as curry noodle soup at a restaurant that also served fried pig intestines. But though it sounds simple, the soup is deceptively complex.
It's anchored by a sweet and spicy yellow curry broth with big, beautiful rounds of bright orange chili oil swimming on top. The soup contains thick, chewy noodles, chunks of fluffy fried tofu, slivers of soft eggplant, green bell peppers stuffed with ground pork and my favorite component, crispy tofu skins.
I didn't know what tofu skin was before eating this soup, but now I'm determined to order it any and every time I see it on a menu. It's made by boiling soy milk, letting it cool slightly and waiting for a film to form on the surface, much like what happens to regular cow's milk when it's heated and cooled. The layer of solid tofu is then allowed to dry and, in the case of the soup at Mamak, later fried. It's crisp on the outside and chewy on the inside, and when it soaks in the spicy golden curry broth it takes on some of that flavor as well.
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The broth is very complex, and the influence of Thai cuisine on this Malaysian dish is abundantly clear. It's sweet, thanks to the coconut milk base, and spicy from the mixture of lemongrass, coriander, cumin, ginger, citrus and yellow chiles, all of which are enhanced by a splash of salty fish sauce.
Every time I order this dish, I start eating it gracefully, as one should eat soup. A spoonfull of broth here, a few noodles grabbed by chopstick there. By the end, I'm holding the bowl up to my mouth and slurping, unconcerned about any judgmental glares aimed my way. The alluring blend of curry spices, coconut milk and crispy tofu is just too strong to resist.
See the full list of favorites on the next page.
The list so far: No. 13: Foie Gras au Torchon at Étoile Cuisine et Bar No. 14: Caramelized Pork Spare Ribs at Cafe TH No. 15: Kobe Beef at Nara No. 16: Okra With Crème Fraîche at Oxheart No. 17: Alba White Truffle Soufflé at Tony's No. 18: Phat Ass Ham Hock at Goro & Gun No. 19: Dahi Puri at Shri Balaji Bhavan No. 20: Fried Catfish and Cajun Crawfish at The Cajun Stop No. 21: Foie Gras Crème Caramel at Just Dinner No. 22: Roasted Pear Salad at Backstreet Cafe No. 23: Fluffernutters at Fluff Bake Bar No. 24: Som Tam at Vieng Thai No. 25: Chips and Queso at Fusion Taco No. 26: Spicy Miso Ramen at Soma Sushi No. 27: Kim Cheese Fries at Coreanos No. 28: Fried Cauliflower at Roost No. 29: Caesar Wedge Salad at Provisions No. 30: Ice Cream in a Waffle Cone at Fat Cat Creamery No. 31: Cochito con Mole Xico at Hugo's No. 32: Carnitas at Molina's Cantina No. 33: Taleggio Pizza at Dolce Vita No. 34: Chiles de Padron Asados at Caracol No. 35: Morning Thali at Pondicheri No. 36: Fried Mini Fish at House of Bowls No. 37: Trompo Tacos at Taqueria La Macro No. 38: Spicy Tamale Plate at La Mexicana No. 39: Mum's Chicken Curry At The Queen Vic Pub No. 40: Canestri alla Funghi at Paulie's No. 41: Biscuit with Marmalade and Crème Fraîche at Blacksmith No. 42: Fried Oyster Po'Boy at Goode Company Seafood No. 43: Roasted Duck Red Curry at Morningside Thai No. 44: BBQ Pulled Wild Boar Sandwich at Sammy's Wild Game Grill No. 45: Guanciale Burger at Plonk No. 46: Parma 600 Pizza at Pizzeria Solario No. 47: CFC Deviled Eggs at Liberty Kitchen & Oyster Bar No. 48: The El Real Burger at El Real Tex-Mex Cafe No. 49: Custard Sandwich at Petite Sweets No. 50: Black Pepper Beer Lobster at Hai Cang Seafood Restaurant No. 51: Red Dragon Roll at Michiru Sushi No. 52: Fried Bananas Foster at Custom Confections No. 53: Bánh Canh Hue at Simply Pho No. 54: Kimchi Koagie at Koagie Hots No. 55: The Juicy Lucy Burger at Lowbrow No. 56: Eggplant Fries at Batanga No. 57: Macarons at Ganache Dessert Bar No. 58: Grilled Cheese at The Golden Grill No. 59: Baklava French Toast at Harry's Restaurant & Cafe No. 60: Patata e Funghi Pizza at Pizaro's No. 61: Old Fashioned Frito Pie at Armadillo Palace No. 62: Korean Spiced Brisket Plate at Revival Market No. 63: Bánh Mì at Les Givral's Sandwich and Cafe No. 64: Squirrel Master Burger at Cottonwood No. 65: Shorty Mac at H-Town StrEATS No. 66: Enchiladas de Mole at La Guadalupana No. 67: Bad Ass Hambur-Torta at Pistolero's No. 68: Green "Hurry Curry" at Nit Noi No. 69: Dozen Raw Oysters at Pappas Seafood No 70: Banana Split at Cloud 10 Creamery No. 71: Lazy Lane Frites at Brasserie 19 No. 72: Chicken Pot Pie at Kenny & Ziggy's No. 73: Chili Cheese Mac from Jus' Mac No. 74: Taco al Pastor at Taco Keto No. 75: 'Date With a Pig' at Sparrow Bar + Cookshop No. 76: The Heights Burger at Gratifi No. 77: Lamb Lollipops at Américas No. 78: Mortadella Sandwich at 13 Celsius No. 79: Carnissima Pizza at Coppa Osteria No. 80: The Marie Laveau Sandwich at Sandy Witch No. 81: Catfish and Grits at The Breakfast Klub No. 82: Grilled Ahi Tuna at St. John's Fire No. 83: Lobster Roll at Maine-ly Sandwiches No. 84: Greek Burger at Hubcap Grill No. 85: Pork Tamales at Irma's No. 86: Ham, Egg & Cheese Crepe at Melange Creperie No. 87: Crab Daddy Bao at Fat Bao No. 88: Sesame Soft Balls at Golden Dim Sum No. 89: Porchetta e Fagioli at Giacomo's Cibo e Vino No. 90: Uncle Daryl's Cake at The Chocolate Bar No. 91: Lobster Cake Benedict at Sorrel Urban Bistro No. 92: Homeroom at Bernie's Burger Bus No. 93: Vuelve a la Vida Soup at Connie's Seafood No. 94: Foie Gras Mac & Cheese at BRC Gastropub No. 95: Sweet Potato Gnocchi at Brooklyn Athletic Club No. 96: Chicken and Waffles at Adair Kitchen No. 97: Soft Pretzel from Mongoose Versus Cobra No. 98: Bulgogi Tacos with Kimchi at Chi'Lantro No. 99: Almond Croissant at Phoenicia No. 100: Bangkok Fries at Boheme