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100 Favorite Dishes 2013-2014: No. 39, Mum's Chicken Curry at the Queen Vic Pub

Ain't nothing better than a hot curry on a cold day.
Ain't nothing better than a hot curry on a cold day.
Photos by Kaitlin Steinberg

This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of personal favorites, things she thinks any visitor or Houstonian ought to try at least once and dishes that seem particularly indicative of the ever-changing Houston foodscape.

Before you go off on me about how I should be eating Indian food at an Indian restaurant, and how the Queen Vic Pub & Kitchen's curry isn't even real curry, I'd like to make one thing clear. It is real curry. It's real British curry.

There's a distinction between Indian curry and British-Indian curry, inspired by years of colonization and an influx of Indian people to England, particularly during the first half of the 20th century. It was during this time that dishes like Anglo-Indian vindaloo and chicken tikka masala were created at Indian restaurants in the United Kingdom.

Served with a side of naan, rice and raita, this dish is plenty large enough for lunch or dinner.
Served with a side of naan, rice and raita, this dish is plenty large enough for lunch or dinner.

It's the perfect hearty cold-weather food. A thick, ruddy sauce of stewed tomatoes, potatoes, green peas, chicken and spices clears the sinuses and warms the body from head to toe.

British curry is an ideal blend of a chunky stew and a dynamic Indian dish, heavy on the cumin, coriander and turmeric. The chicken, marinated in a yogurt and citrus mix, is stewed until it's tender and falling apart in the pot, slowly taking on the flavors of all the spices surrounding it. The same thing happens to the potatoes, which soften and turn a dark reddish-orange, while the bright green peas provide pops of color as they swim in the thick sauce.

Like any curry at the Queen Vic, Mum's Chicken Curry is served with a side of delightfully plump and pliable naan, and a zingy raita (cucumber and yogurt sauce) that cools off the mouth in between bites of steaming stew.

Don't head off to the Queen Vic in search of chicken tikka masala just yet, though. Like I said, it's chicken tikka masala-esque, and unfortunately, it's available only on certain days. I'm told it's one of the most popular curry specials the chef creates, however, so chances are it'll reappear soon, especially if the weather keeps lending itself so well to a warm, soothing bowl of the good stuff.

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The list so far: No. 40: Canestri alla Funghi at Paulie's No. 41: Biscuit with Marmalade and Crème Fraîche at Blacksmith No. 42: Fried Oyster Po'Boy at Goode Company Seafood No. 43: Roasted Duck Red Curry at Morningside Thai No. 44: BBQ Pulled Wild Boar Sandwich at Sammy's Wild Game Grill No. 45: Guanciale Burger at Plonk No. 46: Parma 600 Pizza at Pizzeria Solario No. 47: CFC Deviled Eggs at Liberty Kitchen & Oyster Bar No. 48: The El Real Burger at El Real Tex-Mex Cafe No. 49: Custard Sandwich at Petite Sweets No. 50: Black Pepper Beer Lobster at Hai Cang Seafood Restaurant No. 51: Red Dragon Roll at Michiru Sushi No. 52: Fried Bananas Foster at Custom Confections No. 53: Bánh Canh Hue at Simply Pho No. 54: Kimchi Koagie at Koagie Hots No. 55: The Juicy Lucy Burger at Lowbrow No. 56: Eggplant Fries at Batanga No. 57: Macarons at Ganache Dessert Bar No. 58: Grilled Cheese at The Golden Grill No. 59: Baklava French Toast at Harry's Restaurant & Cafe No. 60: Patata e Funghi Pizza at Pizaro's No. 61: Old Fashioned Frito Pie at Armadillo Palace No. 62: Korean Spiced Brisket Plate at Revival Market No. 63: Bánh Mì at Les Givral's Sandwich and Cafe No. 64: Squirrel Master Burger at Cottonwood No. 65: Shorty Mac at H-Town StrEATS No. 66: Enchiladas de Mole at La Guadalupana No. 67: Bad Ass Hambur-Torta at Pistolero's No. 68: Green "Hurry Curry" at Nit Noi No. 69: Dozen Raw Oysters at Pappas Seafood No 70: Banana Split at Cloud 10 Creamery No. 71: Lazy Lane Frites at Brasserie 19 No. 72: Chicken Pot Pie at Kenny & Ziggy's No. 73: Chili Cheese Mac from Jus' Mac No. 74: Taco al Pastor at Taco Keto No. 75: 'Date With a Pig' at Sparrow Bar + Cookshop No. 76: The Heights Burger at Gratifi No. 77: Lamb Lollipops at Américas No. 78: Mortadella Sandwich at 13 Celsius No. 79: Carnissima Pizza at Coppa Osteria No. 80: The Marie Laveau Sandwich at Sandy Witch No. 81: Catfish and Grits at The Breakfast Klub No. 82: Grilled Ahi Tuna at St. John's Fire No. 83: Lobster Roll at Maine-ly Sandwiches No. 84: Greek Burger at Hubcap Grill No. 85: Pork Tamales at Irma's No. 86: Ham, Egg & Cheese Crepe at Melange Creperie No. 87: Crab Daddy Bao at Fat Bao No. 88: Sesame Soft Balls at Golden Dim Sum No. 89: Porchetta e Fagioli at Giacomo's Cibo e Vino No. 90: Uncle Daryl's Cake at The Chocolate Bar No. 91: Lobster Cake Benedict at Sorrel Urban Bistro No. 92: Homeroom at Bernie's Burger Bus No. 93: Vuelve a la Vida Soup at Connie's Seafood No. 94: Foie Gras Mac & Cheese at BRC Gastropub No. 95: Sweet Potato Gnocchi at Brooklyn Athletic Club No. 96: Chicken and Waffles at Adair Kitchen No. 97: Soft Pretzel from Mongoose Versus Cobra No. 98: Bulgogi Tacos with Kimchi at Chi'Lantro No. 99: Almond Croissant at Phoenicia No. 100: Bangkok Fries at Boheme

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Queen Vic Pub & Kitchen

2712 Richmond Ave.
Houston, TX 77098

713-533-0022

www.thequeenvicpub.com


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