100 Favorite Dishes: No. 12, Tamarind-Glazed Salmon at Samba Grille

100 Favorite Dishes: No. 12, Tamarind-Glazed Salmon at Samba Grille

​This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least once.

Samba Grille made the smartest decision of its year-long life when it discontinued the rodizio service it had initially started out with, and focused instead on the single plates coming out of the highly creative kitchen.

Since then, the menu has blossomed into one of the most interesting and underrated in the city, featuring dishes like a tuna sashimi tiradito with nuanced rocoto peppers and a housemade sorbet, or a corn bisque sango that's almost impossibly creamy but punched up with sweet snaps of large, white kernels of choclo. Samba's wonderful calamari features whole, buttery squid legs -- no rubbery rings here -- and its fat, caramelized squares of roasted pork belly in a tamarind glaze are a sight to behold.

That tamarind glaze is also put to use on my favorite dish here, a simple pillow of salmon set on a bed of striking black quinoa. The sticky-sweet tamarind glaze -- nudged along with a green mango sauce -- has a subtle fruitiness to it that brings out the sweetly nutty notes of the quinoa. I always find myself scooping up both salmon and quinoa in one bite, letting the flavors bounce around happily on my tongue, until the plate is completely clean.

Although it's not available on Samba's popular $19 three-course lunch menu (buttery sunfish is, though!), the salmon is one of the most affordable items on the dinner menu. And the friendly, efficient service means that it's also my favorite spot downtown before a night at the opera (or the Alley or the ballet or the Astros game).

The list so far:

No. 100: Dumplings at Heights Asian Cafe No. 99: Mixta Pizza at Friends Pizzeria No. 98: Veggie tacos from Radical Eats No. 97: Bean pie from Conscious Cafe No. 96: Swiss chard crepes from Giacomo's Cibo e Vino No. 95: Eggs Mia Bella at Mia Bella No. 94: Mulligatawny soup at the Queen Vic No. 93: Helado de Lúcuma from Pollo Bravo No. 92: Black bean burger from Natachee's No. 91: Chupacabra pizza from ERA No. 90: Roast chicken from El Norteño No. 89: Eggs El Salvador from Brasil No. 88: Frank the Pretzel from Eatsie Boys No. 87: Caldo Tlalpeño from Tacos del Julio No. 86: English pea soup at Brasserie 19 No. 85: Falafel from Zabak's No. 84: Buttermilk-fried pork loin with fried eggs at Canopy No. 83: Grillades and grits from BB's Cajun Cafe No. 82: Haemul dolsot from Seoul House No. 81: Pandan waffles at Parisian Bakery III No. 80: Pita bread and hummus at Phoenicia No. 79: Goat pepper soup at Peppersoup Cafe No. 78: Melon and Texas feta salad from Beaver's No. 77: Hot Italian beef from BB's Beef & Hot Dog No. 76: Bacon-avocado burger from Facundo Cafe No. 75: Pancakes from Fountain View Cafe No. 74: Hobnobs from Fluff Bake Bar No. 73: Chu chee eggplant from Nidda Thai No. 72: Sausage sampler from King's Biergarten No. 71: Shawarma from Abdallah's No. 70: Moules-frite at the Broken Spoke No. 69: Hong Kong-style French toast at House of Bowls No. 68: Sashimi sampler at Sushi Miyagi No. 67: Baleadas from Honduras Mayan No. 66: Snow ice from Star Snow Ice & Teriyaki No. 65: Boudin balls from MerCheri's No. 64: Miso ramen at Umai No. 63: Grim burger at Lankford Grocery No. 62: Dabeli at Bansuri Indian Food Corner No. 61: Wine and cupcakes at 13 Celsius No. 60: Pâté de France from Spec's No. 59: Steak and eggs from Ninfa's on Navigation No. 58: Breakfast pita at Niko Niko's No. 57: Vegan curry at Cafe TH No. 56: Samosas at Shiv Sagar No. 55: Ceviche at Latin Bites Cafe No. 54: Wicked Philly at Pappa Geno's No. 53: Pork chop at Perry's Steakhouse No. 52: Soft-shell crab at Pico's Mex-Mex No. 51: Sno-balls at MAM's House of Ice No. 50: Whole catfish at Saigon Pagolac No. 49: Nova fish box at New York Bagel & Coffee Shop No. 48: Sojok mana'eesh at Cedars Bakery No. 47: Pho ga at Pho Ga Dakao No. 46: Sicilia salad at Trevisio No. 45: Dahi puri at Sweet 'n' Namkin No. 44: Hot dogs at Moon Tower Inn No. 43: Real guacamole at Yelapa Playa Mexicana No. 42: Akaushi short ribs at Soma Sushi No. 41: Country-fried chicken livers at Haven No. 40: Seafood gumbo at Cajun Town Cafe No. 39: Tacos at Karanchos No. 38: Crepes at Melange Creperie No. 37: Gua bao at Yummy Kitchen No. 36: Guanciale burger at Plonk No. 35: Snapper al cilantro at Teotihuacan No. 34: The Houstonian at James Coney Island No. 33: The Montrose at Amy's Ice Cream No. 32: Lobster bisque at Philippe No. 31: Tacos de cabeza y orejas at El Ultimo No. 30: Oyster stew at Danton's No. 29: Fried oysters at TQLA No. 28: Banh mi at Cali Sandwich No. 27: Captin's fried chicken at Zelko Bistro No. 26: The Brisket House Special at The Brisket House No. 25: Menudo at La Mexicana No. 24: Chargrilled oysters at Wild Cajun No. 23: Breakfast tacos at Revival Market No. 22: Sticky toffee pudding at Branch Water Tavern No. 21: Tex-Mex burger at El Real Tex-Mex Cafe No. 20: Lasagna at Capri Pasta Pizza & More No. 19: Pork rillette at Feast No. 18: Chicken fried steak at Triple A No. 17: Crème brûlée bread pudding at Killen's No. 16: Migas at La Guadalupana No. 15: Snapper with grapefruit at Kata Robata No. 14: Venison carpaccio at Thanh Phuong No. 13: Mesquite-grilled shrimp poboy at Goode Co. Seafood

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