100 Favorite Dishes: No. 50, Whole Catfish at Saigon Pagolac

100 Favorite Dishes: No. 50, Whole Catfish at Saigon Pagolac
Photo by Groovehouse

​This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least once.

Although Saigon Pagolac is famous for its beef 7 mon (beef seven ways), it's the whole catfish that draws me to this old Chinatown favorite more than anything. Served entirely whole -- yes, head and tail still on -- it provides more than enough meat to feed a table of people, especially when tucked inside "roll-your-own" rice paper sheets with bean sprouts, cucumbers, pickled carrots and other Vietnamese fixings.

The fish itself is cooked to a crispy, caramelized brown on the outside, meaning the skin tastes almost like fish candy. It's both good and bad -- the head and cheeks are too tough to eat at this point, but the skin itself is so good (as is the main body) that it's difficult to care. And on top, Saigon Pagolac garnishes the catfish with a merry sprinkling of green onions, chopped peanuts and pork skin.

And we hold one truth to be self-evident here at EOW: Everything is better with pork skin. Even catfish. Especially catfish.

The list so far:

No. 100: Dumplings at Heights Asian Cafe No. 99: Mixta Pizza at Friends Pizzeria No. 98: Veggie tacos from Radical Eats No. 97: Bean pie from Conscious Cafe No. 96: Swiss chard crepes from Giacomo's Cibo e Vino No. 95: Eggs Mia Bella at Mia Bella No. 94: Mulligatawny soup at the Queen Vic No. 93: Helado de Lúcuma from Pollo Bravo No. 92: Black bean burger from Natachee's No. 91: Chupacabra pizza from ERA No. 90: Roast chicken from El Norteño No. 89: Eggs El Salvador from Brasil No. 88: Frank the Pretzel from Eatsie Boys No. 87: Caldo Tlalpeño from Tacos del Julio No. 86: English pea soup at Brasserie 19 No. 85: Falafel from Zabak's No. 84: Buttermilk-fried pork loin with fried eggs at Canopy No. 83: Grillades and grits from BB's Cajun Cafe No. 82: Haemul dolsot from Seoul House No. 81: Pandan waffles at Parisian Bakery III No. 80: Pita bread and hummus at Phoenicia No. 79: Goat pepper soup at Peppersoup Cafe No. 78: Melon and Texas feta salad from Beaver's No. 77: Hot Italian beef from BB's Beef & Hot Dog No. 76: Bacon-avocado burger from Facundo Cafe No. 75: Pancakes from Fountain View Cafe No. 74: Hobnobs from Fluff Bake Bar No. 73: Chu chee eggplant from Nidda Thai No. 72: Sausage sampler from King's Biergarten No. 71: Shawarma from Abdallah's No. 70: Moules-frite at the Broken Spoke No. 69: Hong Kong-style French toast at House of Bowls No. 68: Sashimi sampler at Sushi Miyagi No. 67: Baleadas from Honduras Mayan No. 66: Snow ice from Star Snow Ice & Teriyaki No. 65: Boudin balls from MerCheri's No. 64: Miso ramen at Umai No. 63: Grim burger at Lankford Grocery No. 62: Dabeli at Bansuri Indian Food Corner No. 61: Wine and cupcakes at 13 Celsius No. 60: Pâté de France from Spec's No. 59: Steak and eggs from Ninfa's on Navigation No. 58: Breakfast pita at Niko Niko's No. 57: Vegan curry at Cafe TH No. 56: Samosas at Shiv Sagar No. 55: Ceviche at Latin Bites Cafe No. 54: Wicked Philly at Pappa Geno's No. 53: Pork chop at Perry's Steakhouse No. 52: Soft-shell crab at Pico's Mex-Mex No. 51: Sno-balls at MAM's House of Ice

Follow Eating Our Words on Facebook and on Twitter @EatingOurWords

Use Current Location

Related Location

Saigon Pagolac

Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >