100 Favorite Dishes: No. 51, Sno-Ball at MAM's House of Ice
This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least once.
During Houston's nearly interminable summers, MAM's House of Ice is a cool beacon in the thick heat, offering classic NOLA-style sno-balls with ice shaved so impossibly fine you'll think it was captured during a snowstorm, transported to Houston and feathered directly into your Styrofoam cup.
Despite its soft, downy texture, the ice at MAM's grips the flavored syrups that are poured on top with admirable temerity, forming a bond between syrup and ice that isn't present in any other shaved ice preparation. Snow cones and raspas don't hold a candle to a sno-ball in this department.
And where MAM's ramps it up is in its dizzying variety of flavors: From dill pickle to Cajun red hot, from wedding cake to tiger's blood, there isn't a flavor you can't find or that MAM's can't create. The little blue sno-ball house in the Heights also offers natural flavors, too, but my favorite is a flavor of my own creation: cherry pie. Add Clearly cherry (the clear version of the normally stark red cherry flavor) to Creole cream cheese (another naturally clear flavor) et voila! A non-staining, non-messy sno-ball that tastes decadently sweet and rich at the same time.
Of course, if you really want to step up to the big leagues, have MAM's top your sno-ball with sweetened condensed milk. It's sinfully delicious.
The list so far:
No. 100: Dumplings at Heights Asian Cafe No. 99: Mixta Pizza at Friends Pizzeria No. 98: Veggie tacos from Radical Eats No. 97: Bean pie from Conscious Cafe No. 96: Swiss chard crepes from Giacomo's Cibo e Vino No. 95: Eggs Mia Bella at Mia Bella No. 94: Mulligatawny soup at the Queen Vic No. 93: Helado de Lúcuma from Pollo Bravo No. 92: Black bean burger from Natachee's No. 91: Chupacabra pizza from ERA No. 90: Roast chicken from El Norteño No. 89: Eggs El Salvador from Brasil No. 88: Frank the Pretzel from Eatsie Boys No. 87: Caldo Tlalpeño from Tacos del Julio No. 86: English pea soup at Brasserie 19 No. 85: Falafel from Zabak's No. 84: Buttermilk-fried pork loin with fried eggs at Canopy No. 83: Grillades and grits from BB's Cajun Cafe No. 82: Haemul dolsot from Seoul House No. 81: Pandan waffles at Parisian Bakery III No. 80: Pita bread and hummus at Phoenicia No. 79: Goat pepper soup at Peppersoup Cafe No. 78: Melon and Texas feta salad from Beaver's No. 77: Hot Italian beef from BB's Beef & Hot Dog No. 76: Bacon-avocado burger from Facundo Cafe No. 75: Pancakes from Fountain View Cafe No. 74: Hobnobs from Fluff Bake Bar No. 73: Chu chee eggplant from Nidda Thai No. 72: Sausage sampler from King's Biergarten No. 71: Shawarma from Abdallah's No. 70: Moules-frite at the Broken Spoke No. 69: Hong Kong-style French toast at House of Bowls No. 68: Sashimi sampler at Sushi Miyagi No. 67: Baleadas from Honduras Mayan No. 66: Snow ice from Star Snow Ice & Teriyaki No. 65: Boudin balls from MerCheri's No. 64: Miso ramen at Umai No. 63: Grim burger at Lankford Grocery No. 62: Dabeli at Bansuri Indian Food Corner No. 61: Wine and cupcakes at 13 Celsius No. 60: Pâté de France from Spec's No. 59: Steak and eggs from Ninfa's on Navigation No. 58: Breakfast pita at Niko Niko's No. 57: Vegan curry at Cafe TH No. 56: Samosas at Shiv Sagar No. 55: Ceviche at Latin Bites Cafe No. 54: Wicked Philly at Pappa Geno's No. 53: Pork chop at Perry's Steakhouse No. 52: Soft-shell crab at Pico's Mex-Mex
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.